WorksheetsWJEC Hospitality and Catering - Allergies and intolerances
Total questions: 15
Worksheet time: 8mins
A student with coeliac disease is planning lunch. Which option is the safest choice for starchy carbohydrates?
Boiled potatoes with herbs
Barley couscous salad
Wholemeal bread sandwich
Wheat pasta with sauce
Which example best fits a visible symptom in a food handler during service?
Complains of stomach cramps quietly
Mentions feeling nauseous privately
Has a noticeable rash on hands
Reports a mild headache discreetly
A diner has a history of anaphylaxis. Looking at the icons for peanut, tree nuts, shellfish, and milk, which single item is MOST likely to trigger anaphylaxis in many individuals?
Peanuts and peanut products
Sesame seeds and oils
Milk and dairy proteins
Wheat and gluten proteins
When analyzing a restaurant menu, which ingredient is most commonly associated with a gluten intolerance?
White rice in sushi rolls
Fresh leafy herbs in salads
Wheat flour in breads and pastas
Whole almonds in desserts
Which alternative ingredient best replaces cow’s milk for someone with a dairy allergy in a soup?
Clarified butter for stronger flavor
Egg yolks to thicken the soup
Unsweetened oat milk as liquid base
Chicken stock to add protein
A guest has coeliac disease. Which dish component must be avoided?
Roast potatoes with sea salt
Grilled vegetables with olive oil
Breaded chicken using wheat crumbs
Steamed white rice and peas
Which menu item should be avoided by someone with a shellfish allergy?
Roasted vegetable medley
Shrimp cocktail with lemon
Grilled chicken breast with herbs
Fresh fruit salad
What is the safest dessert choice for a guest with a nut allergy?
Almond biscotti
Chocolate brownie with walnuts
Pecan pie slice
Fruit sorbet with berries
Which visible symptom might indicate a food handler is unwell during service?
Quietly mentions feeling tired
Reports a headache after shift
Complains of mild stomach pain
Persistent coughing and sneezing
Which of the following dishes should be avoided by someone with a severe egg allergy?
Caesar salad with traditional dressing
Grilled salmon with lemon
Vegetable stir-fry with tofu
Steamed broccoli with olive oil
What is the most suitable main course for a guest who must avoid all dairy products?
Cheese-stuffed ravioli
Grilled steak with herb rub
Creamy chicken Alfredo
Mashed potatoes with butter
Which ingredient should be checked for in sauces to ensure a meal is safe for someone with a soy allergy?
Apple cider vinegar
Olive oil
Soy sauce
Tomato paste
Which of the following is a safe appetizer for someone with a shellfish allergy?
Bruschetta with tomato and basil
Shrimp tempura
Oyster stew
Crab cakes with remoulade
What is the best dessert option for a person with coeliac disease?
Baklava with phyllo dough
Chocolate cake with wheat flour
Apple pie with regular crust
Rice pudding with cinnamon
Which ingredient should be avoided in a salad for someone with a nut allergy?
Chopped walnuts
Cherry tomatoes
Sunflower seeds
Raisins
