WorksheetsQuiz on Safety and Hygiene in Salad Preparation
Total questions: 10
Worksheet time: 5mins
What is the recommended temperature to store perishable fruits and vegetables?
60 degrees F or below
50 degrees F or below
30 degrees F or below
40 degrees F or below
How long should salads be refrigerated before serving?
2 hours
1 hour
4 hours
3 hours
What should you do with wilted outer leaves of salad greens?
Chop them
Discard them
Cook them
Wash them
When should dressing be added to green salads?
Before refrigeration
During preparation
Immediately before serving
After plating
What is the first step in washing fruits and vegetables?
Soak them in water
Cut them
Choose produce free of damage
Peel them
How long should you soak bumpy produce like cauliflower to remove contaminants?
30 seconds
1 to 2 minutes
5 minutes
10 minutes
What should you use to dry produce after washing?
A hair dryer
A sponge
A clean cloth or paper towel
A dish towel
What is the correct method to wash leafy lettuces?
Rinse them in a bowl of warm water
Use a dishwasher
Hold them under cold running water
Soak them in hot water
What should you do with precut fruits and vegetables after purchasing?
Leave them at room temperature
Store them in the refrigerator
Use them right away
Freeze them immediately
How should you remove the core from iceberg lettuce?
Twist and pull it out
Cut it with a knife
Hit the stem end on the countertop
Soak it in water
