Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Page 1

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

A. Read the statement and choose the answer that best describes the statement. Write the answer in your test notebook. What is the most important principle for the safety of the sandwich after it is prepared to prevent spoilage?

a)

4-40-140

b)

4-140-40

c)

140-4-40

d)

40-140-4

2.

A. Read the statement and choose the answer that best describes the statement. Which tool is used to measure portions when serving soft foods, such as ice cream and mashed potatoes?

a)

potato masher

b)

baster

c)

scooper

d)

scoop or dipper

3.

A. Read the statement and choose the answer that best describes the statement. There are many types of kitchen knives, each with a unique use. Which one is used to cut thick sandwiches?

a)

butcher knife

b)

paring knife

c)

deli knife

d)

sandwich knife

4.

A. Read the statement and choose the answer that best describes the statement. Which small, flat, round tool has a serrated edge on one side and a smooth side on the other, used for spreading spreads on slices of bread?

a)

cutting board

b)

sandwich spatula

c)

measuring spoons

d)

serrated knife

5.

A. Read the statement and choose the answer that best describes the statement. Which plastic knife with a serrated edge is designed to cut lettuce without turning the edges brown?

a)

lettuce knife

b)

mixing spoon

c)

bread toaster

d)

grill

6.

B. Identify the following statement and choose the correct answer. Which knife has a sharp blade with saw-like notches used for slicing bread, fruits, and vegetables?

a)

bread knife (serrated)

b)

chef's knife

c)

paring knife

d)

boning knife

7.

Identified kitchen tool: It is made of wood and plastic, used to protect the table while slicing bread.

a)

Cutting board

b)

Baking sheet

c)

Rolling pin

d)

Tablecloth

8.

Identified the kitchen tool: Pyrex mixing bowls that are large enough to hold ingredients while mixing.

a)

Mixing bowls (Pyrex)

b)

Measuring cups

c)

Saucepans

d)

Colanders

9.

Identified the kitchen tool: Used to mix ingredients.

a)

Wooden spoon

b)

Spatula

c)

Whisk

d)

Tongs

10.

Identified the kitchen tool: A set of separate measuring spoons used to measure small amounts of ingredients.

a)

Measuring spoons

b)

Measuring cups

c)

Ladles

d)

Teaspoons from cutlery

11.

Identify the cooking equipment described: flat heated surfaces where food is cooked directly.

a)

Griddle

b)

Grill pan with ridges

c)

Skillet

d)

Broiler in the oven

12.

Identify the described equipment: a common small electric kitchen appliance designed to toast various types of bread products.

a)

Pop-up toaster

b)

Microwave oven

c)

Sandwich press

d)

Convection oven

13.

Look at the picture of kitchen appliances. Which machine is used to cool sandwiches and often other foods?

a)

Refrigerator

b)

Microwave oven

c)

Stove with oven

d)

Dishwasher