WorksheetsPage 1
Total questions: 13
Worksheet time: 7mins
A. Read the statement and choose the answer that best describes the statement. Write the answer in your test notebook. What is the most important principle for the safety of the sandwich after it is prepared to prevent spoilage?
4-40-140
4-140-40
140-4-40
40-140-4
A. Read the statement and choose the answer that best describes the statement. Which tool is used to measure portions when serving soft foods, such as ice cream and mashed potatoes?
potato masher
baster
scooper
scoop or dipper
A. Read the statement and choose the answer that best describes the statement. There are many types of kitchen knives, each with a unique use. Which one is used to cut thick sandwiches?
butcher knife
paring knife
deli knife
sandwich knife
A. Read the statement and choose the answer that best describes the statement. Which small, flat, round tool has a serrated edge on one side and a smooth side on the other, used for spreading spreads on slices of bread?
cutting board
sandwich spatula
measuring spoons
serrated knife
A. Read the statement and choose the answer that best describes the statement. Which plastic knife with a serrated edge is designed to cut lettuce without turning the edges brown?
lettuce knife
mixing spoon
bread toaster
grill
B. Identify the following statement and choose the correct answer. Which knife has a sharp blade with saw-like notches used for slicing bread, fruits, and vegetables?
bread knife (serrated)
chef's knife
paring knife
boning knife
Identified kitchen tool: It is made of wood and plastic, used to protect the table while slicing bread.
Cutting board
Baking sheet
Rolling pin
Tablecloth
Identified the kitchen tool: Pyrex mixing bowls that are large enough to hold ingredients while mixing.
Mixing bowls (Pyrex)
Measuring cups
Saucepans
Colanders
Identified the kitchen tool: Used to mix ingredients.
Wooden spoon
Spatula
Whisk
Tongs
Identified the kitchen tool: A set of separate measuring spoons used to measure small amounts of ingredients.
Measuring spoons
Measuring cups
Ladles
Teaspoons from cutlery
Identify the cooking equipment described: flat heated surfaces where food is cooked directly.
Griddle
Grill pan with ridges
Skillet
Broiler in the oven
Identify the described equipment: a common small electric kitchen appliance designed to toast various types of bread products.
Pop-up toaster
Microwave oven
Sandwich press
Convection oven
Look at the picture of kitchen appliances. Which machine is used to cool sandwiches and often other foods?
Refrigerator
Microwave oven
Stove with oven
Dishwasher
