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The Life Cycle Stages

Total questions: 55

Worksheet time: 28mins

Name
Class
Date
1.

How are the nine months of pregnancy typically divided for nutrition planning?

a)

Into months called cycles

b)

Into thirds called trimesters

c)

Into halves called semesters

d)

Into quarters called phases

2.

During the first trimester, how should calorie intake change?

a)

Add 450 calories daily

b)

Add 200 calories daily

c)

No additional calories, choose nutrient-dense foods

d)

Add 340 calories daily

3.

What is the recommended additional daily calorie intake in the second trimester?

a)

150 calories daily

b)

600 calories daily

c)

340 calories daily

d)

450 calories daily

4.

What is the recommended additional daily calorie intake in the third trimester?

a)

700 calories daily

b)

200 calories daily

c)

340 calories daily

d)

450 calories daily

5.

How much total weight gain is recommended during pregnancy for someone with normal pre-pregnancy weight?

a)

11–20 pounds

b)

15–25 pounds

c)

25–35 pounds

d)

28–40 pounds

6.

How much total weight gain typically occurs in the first trimester?

a)

5–8 pounds total

b)

1–4 pounds total

c)

15–18 pounds total

d)

10–12 pounds total

7.

Which nutrient is emphasized as crucial in the first trimester for brain and spinal cord development?

a)

Magnesium

b)

Zinc

c)

Folate or folic acid

d)

Calcium

8.

What daily calcium intake is recommended to help prevent bone loss during pregnancy?

a)

1000 mg daily

b)

1500 mg daily

c)

800 mg daily

d)

500 mg daily

9.

Pregnant teens should aim for what daily calcium intake?

a)

1300 mg daily

b)

1200 mg daily

c)

1000 mg daily

d)

1400 mg daily

10.

Which statement about protein during pregnancy is most accurate?

a)

Only plant protein is recommended

b)

Most women already get plenty

c)

Avoid protein to reduce weight

d)

Protein needs decrease noticeably

11.

Which nutrient helps build iron reserves for the infant after birth?

a)

Magnesium

b)

Iodine

c)

Iron

d)

Vitamin B12

12.

Which practice reduces risk from produce during pregnancy?

a)

Wash fruits and vegetables

b)

Avoid all raw vegetables

c)

Peel every single item

d)

Choose only canned fruits

13.

How many additional calories can breastfeeding burn each day for a lactating woman?

a)

About 200 calories daily

b)

Exactly 1000 calories daily

c)

Up to 500 calories daily

d)

Around 900 calories daily

14.

What is a recommended daily fluid target for lactating women?

a)

One quart per day

b)

Two quarts per day

c)

Three quarts per day

d)

Half a quart per day

15.

Which nutrient category should be increased during lactation along with water?

a)

Saturated fat

b)

Dietary fiber

c)

Protein intake

d)

Sodium

16.

What is a sensible approach to vitamins and minerals during lactation?

a)

Avoid any supplements always

b)

Consider supplements if needed

c)

Rely only on processed foods

d)

Double all vitamin dosages

17.

Why is a varied diet encouraged for lactating women?

a)

Introduces new flavors to baby

b)

Prevents all food allergies

c)

Eliminates need for water

d)

Guarantees rapid weight loss

18.

Which item should be limited or avoided during lactation due to stimulant effects?

a)

Leafy vegetables

b)

Plain yogurt

c)

Whole grains

d)

Excessive caffeine

19.

Which seafood choice is problematic during lactation?

a)

Canned tuna in water

b)

Farmed salmon varieties

c)

Seafood high in mercury

d)

Low‑mercury fish options

20.

Which foods are discouraged because of additives during lactation?

a)

Whole grain breads

b)

Processed foods with high additives

c)

Fresh fruits and nuts

d)

Home‑cooked legumes

21.

Which beverage is advised to avoid during lactation?

a)

Herbal teas

b)

Sparkling water

c)

Alcoholic drinks

d)

Skim milk

22.

Which is a benefit of breastfeeding for the mother related to finances and time?

a)

Increases grocery costs monthly

b)

Saves money and time on formula

c)

Requires frequent formula purchases

d)

Adds preparation steps daily

23.

Which environmental advantage is linked to breastfeeding?

a)

Increases landfill formula tins

b)

Higher aluminum can demand

c)

Reduces waste from formula packaging

d)

More plastic bottle usage

24.

Which long‑term health outcome may breastfeeding reduce for the mother?

a)

Risk of seasonal colds only

b)

Risk of lactose intolerance

c)

Risk of osteoporosis and some cancers

d)

Risk of iron deficiency anemia

25.

Which long‑term risk may be lowered for breastfed infants?

a)

Future risk of obesity and diabetes

b)

Future risk of perfect vision

c)

Future risk of tall stature

d)

Future risk of hair loss

26.

Which is a common challenge that can interfere with successful breastfeeding?

a)

Excess vitamin D intake

b)

Maternal pain or discomfort

c)

Early introduction of cow’s milk

d)

Infant high birth weight only

27.

Which statement about infant formula is accurate?

a)

Formula is always cheaper and effortless

b)

Formula prevents feeding schedule planning

c)

Iron-fortified formula is a viable alternative

d)

Formula provides maternal antibodies directly

28.

Newborns aged 1–2 weeks typically need feeding at what interval?

a)

Every 12 hours

b)

Twice daily only

c)

Every 6–7 hours

d)

Every 2–3 hours

29.

At around 1 year, meals are best structured as:

a)

3 meals, plus snacks

b)

1 large meal only

c)

2 meals, no snacks

d)

Continuous grazing only

30.

Which statement about supplement needs is correct for infants?

a)

All infants need routine calcium supplements

b)

Supplements are never recommended in infancy

c)

Breast- or formula-fed infants may need vitamin D

d)

Only formula-fed infants require iron supplements

31.

Which beverage is inappropriate during the first year of life?

a)

Diluted apple juice

b)

Fortified infant formula

c)

Human breast milk

d)

Cow’s milk

32.

When is it appropriate to begin introducing solid foods?

a)

Any time the parent prefers

b)

Exactly at 12 months without cues

c)

No earlier than 4–6 months with readiness cues

d)

At birth with small purees

33.

Which practice helps identify tolerance to new foods in infants?

a)

Introduce many new foods at once

b)

Introduce one food at a time

c)

Skip purees and serve mixed meals

d)

Rotate foods randomly each day

34.

A typical daily energy range for toddlers is best described as which amount?

a)

1,000–1,400 calories per day

b)

600–900 calories per day

c)

1,600–2,000 calories per day

d)

2,200–2,600 calories per day

35.

Which combination best describes a well-balanced toddler diet?

a)

Whole grains, protein foods, fruits, vegetables

b)

Low-carb, high-protein, no fruit policy

c)

Only pureed foods and fruit juices

d)

High-fat desserts and limited vegetables

36.

Which dairy recommendation is most appropriate for toddlers?

a)

More full-fat milk and dairy products

b)

Strictly lactose-free alternatives

c)

Nonfat milk and yogurt only

d)

Soy beverages exclusively

37.

On average, how much do preschoolers grow and gain each year?

a)

Five inches and five pounds

b)

Four inches and two pounds

c)

Two inches and six pounds

d)

Three inches and four pounds

38.

What is an appropriate daily calorie range for most preschoolers?

a)

1,200 to 1,600 calories

b)

800 to 1,000 calories

c)

1,800 to 2,200 calories

d)

2,400 to 2,800 calories

39.

Which nutrients should be emphasized for preschoolers?

a)

High-quality protein sources

b)

Vitamins and minerals intake

c)

Trans fats for energy

d)

Added sugars for growth

40.

For energy, preschoolers should primarily rely on which macronutrient?

a)

Proteins mainly

b)

Carbohydrates mainly

c)

Fats exclusively

d)

Fiber exclusively

41.

Which combination best represents a well-balanced preschooler diet?

a)

Milk, dairy, fruits, vegetables

b)

Diet shakes, low-carb foods

c)

Processed snacks, juice drinks

d)

Red meat only, starchy sides

42.

Breakfast for preschoolers should provide roughly what share of daily calories and include which macronutrients?

a)

One quarter; carbs, protein, fat

b)

One half; protein only

c)

One third; fat only

d)

One tenth; carbs only

43.

Which snacks should be avoided for preschoolers?

a)

High-sugar, high-salt, high-fat

b)

Low-salt, low-sugar, low-fat

c)

Fresh fruit and yogurt cups

d)

Whole-grain crackers and milk

44.

Which feeding practice sets a positive model for preschoolers?

a)

Adults avoiding vegetables entirely

b)

Adults rewarding with candy daily

c)

Adults skipping meals frequently

d)

Adults demonstrating healthy eating

45.

Which practice best supports bone health for the adolescent growth spurt?

a)

Avoiding calcium to prevent weight gain

b)

Building calcium in bones consistently

c)

Only taking calcium during puberty

d)

Skipping dairy to reduce fat intake

46.

How much developmentally appropriate physical activity do children need each day?

a)

At least 30 minutes daily

b)

Two hours every other day

c)

60 or more minutes daily

d)

About 45 minutes daily

47.

Which snack strategy is recommended around mealtimes?

a)

Skip all snacks throughout the day

b)

Limit snacks before mealtimes

c)

Allow large snacks right before meals

d)

Replace meals with frequent snacks

48.

At what typical ages does puberty begin for girls and for boys?

a)

8–10 years for girls, 10–12 for boys

b)

10–12 years for girls, 12–14 for boys

c)

12–14 years for girls, 14–16 for boys

d)

11–13 years for girls, 13–15 for boys

49.

During adolescence, why do daily calorie needs rise sharply?

a)

Energy for rapid growth spurts

b)

Extra calories stored as fat

c)

Lower metabolism in teens

d)

Reduced physical activity

50.

Which daily calorie estimate is typical for 14–18-year-old males?

a)

1,900 calories per day

b)

2,300 calories per day

c)

3,100 calories per day

d)

3,600 calories per day

51.

Which daily calorie estimate is typical for 14–18-year-old females?

a)

2,700 calories per day

b)

1,800 calories per day

c)

3,100 calories per day

d)

2,300 calories per day

52.

Which carbohydrate type is recommended to support teenage growth?

a)

Simple sugars

b)

Refined carbohydrates

c)

High-fructose syrups

d)

Complex carbohydrates

53.

Female teens have increased needs for which nutrient to prevent anemia?

a)

Vitamin D intake

b)

Iron intake

c)

Vitamin C intake

d)

Calcium intake

54.

Which statement about adolescent calorie needs is accurate?

a)

They are identical for males and females

b)

They increase dramatically to support growth

c)

They depend only on genetics and not activity

d)

They decline steadily through puberty

55.

A 15-year-old female athlete asks about daily calories. Which starting estimate is reasonable before tailoring?

a)

About 3,100 calories daily

b)

About 2,300 calories daily

c)

About 1,800 calories daily

d)

About 3,600 calories daily