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Bird Review Questions

Total questions: 25

Worksheet time: 3600secs

Name
Class
Date
1.

Which protein primarily composes feathers in birds?

a)

Elastin forms most feather structures

b)

Collagen forms most feather structures

c)

Actin forms most feather structures

d)

Keratin forms most feather structures

2.

Which term describes the periodic replacement of old feathers with new ones?

a)

Fledging of plumage occurs seasonally

b)

Brooding of plumage occurs seasonally

c)

Molting of plumage occurs seasonally

d)

Preening of plumage occurs seasonally

3.

A hatchling that can walk and feed itself shortly after hatching is best described as

a)

Precocial with early independence

b)

Altricial with early independence

c)

Feral with early independence

d)

Natal with early independence

4.

These short, fluffy feathers are hold warm air close to the bird's body.

a)

fluffy feathers

b)

down feathers

c)

contour feathers

5.

These longer feathers cover the bird and help insulate it, especially from water.

a)

contour feathers

b)

down feathers

c)

quill feathers

6.
Which type of feather is responsible for covering and streamlining a bird's body?
a)
Filoplume
b)
Contour
c)
Down
d)
Tail
7.
A bird with a long, flattened beak (like a duck) is specialized for what food habits?
a)
Seed cracking
b)
Eating nectar
c)
Spearing fish
d)
Straining algae and plants
8.
What do birds use during preening to keep their plumage water repellent? 
a)
Saliva
b)
Lipids stored in their liver
c)
Secretions from the uropygial gland
d)
Keratin from feather barbs
9.
All birds have two wings.
a)
True
b)
False
10.
Birds can fly due to:
a)
light skeleton
b)
feathers & wings
c)
large breast muscles
d)
all are correct
11.

A bird with a long, flattened beak (like a duck) is specialized for what food habits?

a)

Seed cracking

b)

Eating nectar

c)

Spearing fish

d)

Straining algae and plants

12.

What substance are bird's feathers made out of?

a)

Calcium carbonate

b)

Bone

c)

Muscle

d)

Keratin

13.

How often does a bird molt (shed) its feathers?

a)

Once a month

b)

1-2 times per year

c)

Every 4th year

d)

Once in their lifetime

14.
Question Image

Match the following

a)

Contour feathers

1.

Give birds streamlined shape, provide coloration & insulation

b)

Flight feathers

2.

Specialized feathers of the tail and wings to allow a bird to fly effectively

c)

Filoplume feathers

3.

Fine, hairlike, may be sensory in funtion

d)

Down feathers

4.

Small, soft, fluffy; used for insulating by trapping air near the skin

15.

What type body temperature do birds have?

a)

Endothermic

b)

Ectothermic

c)

Hypodermic

d)

Hyperdermic

16.

What part of a bird's digestive system is used to help grind food into smaller pieces with the aid of stones or grit?

a)

Crop

b)

Proventriculus

c)

Kidneys

d)

Gizzard

17.

Why do some birds, such as owls, regurgitate parts of the food they take in?

a)

To get rid of indigestible materials

b)

Because they did not like the taste of the food

c)

Because the food was toxic

d)

To share their food with other birds

18.

What is another name for a bird's vocal center?

a)

Larynx

b)

Syrinx

c)

Trachea

d)

Esophagus

19.

What sense do nocturnal birds rely on most to help them locate prey?

a)

Hearing

b)

Vision

c)

Smell

d)

Taste

20.

Birds that lay many eggs and have babies that are independent & mobile after birth are:

a)

Precocial

b)

Altricial

21.
The study of birds is known as 
a)
Herpetology 
b)
Ornithology
c)
Entomology 
d)
Archaeoptry 
22.
All birds lay eggs that develop outside the body. This means they are...
a)
Viviparous
b)
Ovoviviparous
c)
Oviparous
d)
Ovuliparous 
23.

By looking at its feet, I can tell that this bird can ________________

a)

swim in water

b)

hold onto a branch

c)

tear its prey apart

24.

By looking at its feet, I can tell that this bird can ________________

a)

swim in water

b)

hold onto a branch

c)

tear its prey apart

25.

Precocial birds

a)

incubate eggs less than two weeks

b)

usually lay fewer than 6 eggs

c)

have young that are well developed when hatched

d)

supply food for their chicks until the chicks can fly