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WorksheetsYear 8 Technology Mandatory
Total questions: 51
Worksheet time: 27mins
A (a) is a durable, rigid measuring tool used for precision in workshops (machining, woodworking, modeling) for accurate length measurement, marking lines, and layout
Choose the correct spelling....
Measuring Tap
Measuring Tape
Mesauring Tape
Measure Tpae
A (a) is a tool with a heavy metal head mounted at right angles at the end of a handle, used for jobs such as breaking things and driving in nails.
A wood saw worked by one hand.
Banding Saw
Sawing
Handsaw
Footsaw
A hand tool with a thin, narrow, replaceable blade in a U-shaped frame, used for making intricate curves, internal cutouts, and detailed shapes in wood, plastic, and soft metal for woodworking, joinery (like coped molding joints), and crafts
Curve Saw
Coping Saw
Cutting Saw
Copeing Saw
A versatile, mid-sized hand plane (often a #5 or #5.5) used in woodworking as a "jack of all trades" for general tasks like flattening rough stock, dimensioning lumber, smoothing surfaces, and preparing joints
Jacob Plane
Aeroplane
Peter Plane
Jack Plane
Used for turning nuts and bolts.
Wrenches
Hammers
Screwdrivers
Apple
A great tool for smoothing, finishing and polishing woodwork.
Rough paper
Sandpaper
Paper
Woodpaper
An important tool used on many projects for help making straight lines and finding angles.
Square
Ruler
Line
Laser Tool
Use: Smoothing surfaces.
Sandpaper
Sanders
Plane
Scrapper
Use: Protecting eyes from debris and dust.
Swimming Goggles
Book
Reading Glasses
Safety Glasses
Protecting hands from cuts and abrasions.
Plastic
Hands
Gloves
Hand Sensors
A super versatile pan that can be used for searing meats, sauteing vegetables, and making sauces
Non-stick Frying Pan
Pan
Pot
Non-Stick Frying Pot
A type of tool used to grip and lift objects instead of holding them directly with hands.
Knife
Cutting Board
Tongs
Measuring Spoon
Used for precisely measuring the volume of liquid or solid cooking ingredients.
Plastic Cup
Sipper Cup
Measuring Cup
Cup for measuring
Used to precisely measure smaller amounts of liquid or solid cooking ingredients
Measuring Spoons
Measuring Cups
Cup
Fork
Can sift, it can strain, and it is perfect to pass sauces and creamy soups through before serving.
Measuring Bowl
Strainer
Sorter
Table
A small cooking implement with a wide, flat, flexible blade that is used for mixing, spreading, and turning.
Pan
Spoon
Spatula
Fork
ensure your hair is tied back and jewellery is removed.
run to get back to my bay quickly.
a "homepage" is the first web page that a user will see when they click your website.
true
false
a collection of web pages is a
website
web browser
world wide web
the dark web
The ... page is the first page you see on a website.
about us
adverts
contact
content
home
Good websites have ... to other pages and to other websites.
about us
adverts
links
content
home
You can send a message on a website using the ... page.
contact
adverts
links
content
home
The ... page has information about the company or the person who has the website.
contact
about us
links
content
home
Bacteria are everywhere – mouth, hands, utensils, objects and foods.
True
False
Bacteria are only on hands & mouths.
Bacteria are on mouth, hands, utensils, objects but never on food.
Hands should be washed using soap & water before you start food preparation.
False
True
Identify all of the safe practices when using knives
Knives are stored in a locked draw
Leave knives to soak in a sink of hot soapy water
Walk with the knife blade beside your leg & pointing down
Attempt to catch a falling knife before it hits the ground
Always concentrate when cutting with knives
Q2. List 2 things you must wear whilst cooking.
Apron
Long sleeved shirts
Leather shoes
Gloves
Should cooked food be kept at room temperature for more than 4 hours?
Yes
No
Always cut/chop/slice food on a ________ .
Chair
Stove top
Counter
Cutting board/ chopping board
How can I avoid cross contamination?
Store food in the school fridges ASAP
Wash hands before handing food and equipment
Ensure containers and utensils are clean
All of the above
Common allergens include;
Nuts
Wheat
Potato
Eggs
Dairy
Handle of pots/pans should always be turned ____________.
Away from the edge of the stove
Over the edge of stove
Over another hotplate/jet
