WorksheetsQuiz on Tuyo Preparation
Total questions: 10
Worksheet time: 2mins
Tuyo is traditionally made by ________ fish after salting.
boiling
drying
freezing
fermenting
The main purpose of salting fish before drying is to ________.
add color
remove scales
preserve the fish
make it softer
Which of the following is a benefit of homemade tuyo?
Higher production cost
Control over ingredients
Shorter shelf-life
Less hygienic
A tool used to hold fish during washing is the ________.
apron
basin
knife
drying rack
Wearing gloves during fish handling helps prevent ________.
over drying
contamination
spoilage
sun exposure
One safety measure to avoid slips in the work area is to ________.
keep floors dry
use dull knives
reduce salt
work without PPE
A benefit of tuyo as a preserved product is its ________.
Short shelf-life
High moisture content
Long storage stability
High production cost
Tool for removing entrails.
(a)
Hazard caused by working outdoors.
(a)
Helps protect clothes from stains
(a)
