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WorksheetsMicroorganism
Total questions: 15
Worksheet time: 8mins
Which of the following is a biological hazard?
Glass
Bacteria
Plastic
Metal
Which of the following is a physical hazard?
Virus
Parasite
Bone
Prion
Which of the following is NOT a biological hazard?
Mold
Virus
Hair
Parasite
Which of the following is NOT listed as a physical hazard?
Metal
Plastic
Prion
Wood
According to the list of higher risk people for foodborne illness, who are considered at higher risk? Fill in the blank: (a) and preschool-age children are at higher risk for foodborne illness.
Which category does Salmonella belong to?
A) Listeria monocytogenes
B) Clostridium Botulinum (infant)
Which category does Staphylococcus aureus belong to?
A) Listeria monocytogenes
B) Clostridium Botulinum (infant)
During which phase of the bacterial growth curve does the population size remain constant as the rate of cell division equals the rate of cell death?
Logarithmic Growth
Stationary Growth
Accelerated Death
Lag Phase
Which of the following is a ready-to-eat food commonly linked to Listeriosis?
Deli meat
Rice
Apples
Bread
Which of the following is a most common symptom of Listeriosis in pregnant women?
Fever
Miscarriage
Rash
Vomiting
Which of the following foods is commonly linked to botulism?
Incorrectly canned food
Fresh fruit
Pasteurized milk
Cooked rice
Salmonellosis is commonly linked to poultry and eggs. What is the most common symptom?
(a)
Which of the following is a symptom of Shigellosis?
Bloody diarrhea
Headache
Rash
Sore throat
Fever is a symptom of Shigellosis.
True
False
Which food is commonly linked to Vibrio vulnificus Primary Septicemia?
Oysters from contaminated water
Chicken
Beef
Lettuce
