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Worksheets

Kitchen Tools Final Assessment

Total questions: 42

Worksheet time: 24mins

Name
Class
Date
1.

Which of the following is a synthetic material used to make kitchen tools?

a)

Wood

b)

Glass

c)

Ceramic

d)

Silicone

2.

A __________ is an Asian cookware with steep sides.

a)

pot

b)

pan

c)

wok

d)

skillet

3.

Select the one use or benefits of a cast iron skillet.

a)

Can be use for baking

b)

High maintenance requirements

c)

Poor heat distribution

d)

Limited cooking methods

4.

Saucepots are often the largest pots in a kitchen.

a)

True

b)

False

5.

What pot or pan should be used when cooking sensitive foods, such as melting chocolate?

a)

Non-stick frying pan

b)

Cast iron skillet

c)

Microwave-safe container

d)

Double boiler or heatproof bowl over simmering water

6.

A springform pan is a type of __________.

a)

Loaf pan

b)

Pie Pan

c)

Peter Pan

d)

Cake Pan

7.

What cooking dish creates a hollow core in the middle of a cake?

a)

Cheesecake

Cheesecake

b)

Angel food cake and Bundt Cake

Angel food cake and Bundt Cake

c)

Pound cake

Pound cake

d)

Chocolate lava cake

Chocolate lava cake

8.

What tool should you use when measuring a tablespoon of water?

a)

Teaspoon

b)

Cup

c)

Pint

d)

Measuring spoon

9.

Pastry blenders are also known as bench scrapers.

a)

True

b)

False

10.

What tool may be used to spread icing onto baked goods?

a)

straight edge spatula

b)

scoop

c)

whisk

d)

knife

11.

Select the following names which a bent-edge spatula may be called.

a)

turner spatula

b)

griddle scraper

c)

utility tool

d)

super spatula

12.

Tongs come in various shapes and sizes, including salad tongs.

a)

True

b)

False

13.

What is another name for a microplane?

a)

Zester

b)

Small size plane

c)

Peeler

d)

The way microorganism travel

14.

What is the purpose of a sifter?

a)

To mix dry ingredients

b)

The purpose of a sifter is to blend wet ingredients.

c)

The purpose of a sifter is to measure ingredient quantities.

d)

The purpose of a sifter is to cook food evenly.

15.

A __________ is used to portion and serve by scooping the food.

a)

Disher

Disher

b)

ladle

ladle

c)

spoon

spoon

d)

fork

fork

16.

Match the following

a)

1.

Cake pan

b)

2.

Loaf pan

c)

3.

Muffin pan

d)

4.

Pie pan

e)

5.

Springform pan

17.

What kitchen tool is shown in the image?

a)

Mixing bowls

b)

Wet Measuring cups

c)

Spatula

d)

Dry Measuring cups

18.

A ______________ is flat with one raised edge, and a sheet pan is flat with a shallow lip around all the edges.

a)

cooling rack

b)

cookie sheet

c)

roasting pan

19.

What is not one of the uses of a straight-edge spatula?

a)

Spreading frosting on cakes

b)

Mixing batter in a bowl

c)

Lifting food from surfaces

d)

Leveling ingredients in a measuring cup

20.

Name the following images

a)

Frying pan

b)

Saucepan

c)

Stockpot

d)

Grill pan

21.

Name the following image:

a)

Saucepan

b)

Stock Pot

c)

Frying Pan

d)

Griddle

22.

Name the item:

a)

Saucepan

b)

Griddle

c)

Wok

d)

Frying pan

23.

  What kitchen tool is shown in the image?

a)

Stock pot

b)

Frying pan

c)

Grill pan

d)

Sauté pan

24.

What kitchen tool is shown in the image?

a)

Wok

b)

Frying pan

c)

Griddle

d)

Saucepan

25.

Which tool should Tristan use to remove small particles from a chicken stock he has recently made?

a)

Coffee filter or paper towel

b)

Colander or sieve

c)

Fine mesh strainer

d)

Plastic wrap or aluminum foil

26.

What is NOT another name for a bent-edge spatula?

a)

Turner

b)

Turning spatula

c)

Rubber spatula

d)

Wide spatula

27.

Which tool would be best for Kathy if she needs to portion out a large amount of cookie dough?

a)

Disher

b)

Spatula

c)

Rolling pin

d)

Measuring cup

28.

Used for delicate baked dishes which cannot be flipped out of a pan

a)

Springform pan

b)

cookie sheet

c)

casserole dish

d)

roasting pan

29.

The straight sides help a cake rise and shape while it bakes and allow it to release from the pan more easily

a)

Springform pan

b)

Tube pan

c)

Pie pan

d)

Cake pan

30.

May also be called an angel food cake pan

a)

Cake pan

b)

Pie pan

c)

Springform pan

d)

Tube pan

31.

A shallow, round baking dish with angled sides

a)

Cake pan

b)

Pie pan

c)

Springform pan

d)

Tube pan

32.

Used to blend ingredients smoothly and incorporate air into a mixture

a)

peeler

b)

pastry blender

c)

whisk

d)

sifter

33.

Used to cut fat into flour

a)

peeler

b)

pastry blender

c)

whisk

d)

sifter

34.

Used to improve the consistency of dry ingredients, such as flour, by removing any lumps

a)

peeler

b)

pastry blender

c)

whisk

d)

sifter

35.

Used to improve the consistency of dry ingredients, such as flour, by removing any lumps

a)

peeler

b)

pastry blender

c)

whisk

d)

sifter

36.

Match the following

a)

1.

Straight-edge spatula

b)

2.

Rubber spatula

c)

3.

Colander

d)

4.

Strainer

e)

5.

Sifter

37.

Select the following materials which are NOT used to make kitchen tools.

a)

paper, lead

b)

Copper, fabric, silicone

c)

Wood, ceramic, steel

d)

Plastic, rubber, aluminum

38.

Wooden tools prevent bacteria from growing.

a)

True

b)

False

39.

Kerri is preparing dinner and wants to sear a steak and finish it in the oven. Which pot or pan would be best suited for this job?

a)

Aluminum baking dish

b)

Stainless steel saucepan

c)

Cast iron skillet

d)

Non-stick frying pan

40.

Daniel is measuring one and a half cups of flour. What kitchen tool should he use for this measurement?

a)

Measuring spoon

b)

Kitchen scale

c)

Liquid measuring cup

d)

A one-cup and a-half-cup dry measuring cup.

41.

What is the benefit of using kitchen tools made from wood?

a)

Wooden utensils are prone to absorbing strong odors.

b)

Wooden tools do not conduct heat well

c)

Wooden tools are heavy and difficult to clean.

d)

Wooden kitchen tools can easily splinter and break.

42.

Match the following

a)

1.

Bench scraper

b)

2.

Can opener

c)

3.

Garlic press 

d)

4.

Potato masher

e)

5.

Pastry blender