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Unit #6 Study Guide: Terms to Know

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which phrase best describes a sedentary lifestyle?

a)

Daily routine with minimal physical activity

b)

Regular training with vigorous exercise sessions

c)

Balanced schedule of moderate movement each day

d)

Occasional workouts with high-intensity intervals

2.

Which statement defines aerobic exercise?

a)

Exercises focused only on flexibility and balance

b)

Short bursts of movement without needing extra oxygen

c)

Training that overloads the body beyond normal levels

d)

Activity using large muscle groups over extended time

3.

Anaerobic exercise is best characterized by which feature?

a)

Gradual workouts that increase heart rate slowly

b)

Intense short bursts that do not require more oxygen

c)

Steady activity using large muscles for longer periods

d)

Low-impact movement emphasizing joint mobility

4.

Body composition refers to which ratio?

a)

Calorie consumption to daily steps

b)

Muscle strength to cardio endurance

c)

Water intake to sweat loss

d)

Body fat to lean body tissue

5.

Which choice defines fiber in nutrition?

a)

A rapidly absorbed simple sugar

b)

An indigestible form of carbohydrate

c)

A complete protein from animal sources

d)

A healthy unsaturated dietary fat

6.

Essential amino acids are best described as what?

a)

Seven amino acids stored in muscle tissue

b)

Nine amino acids that must be consumed

c)

Twenty amino acids the body can synthesize

d)

Three amino acids needed only during illness

7.

Which statement correctly defines overweight?

a)

Person heavier than the standard weight for height

b)

Person lighter than the standard weight for height

c)

Person with balanced weight for their height

d)

Person whose weight fluctuates day to day

8.

Obesity is most accurately defined as what?

a)

Having an excess amount of body fat

b)

Having slightly below-average body fat

c)

Having normal ranges of body fat

d)

Having temporary water weight gain

9.

Underweight describes which condition?

a)

Person heavier than the standard weight for height

b)

Person lighter than the standard weight for height

c)

Person with high body fat but low muscle mass

d)

Person exactly at the standard weight for height

10.

What is an abrasion?

a)

Tissue partially or completely separated

b)

Small hole caused by an object piercing skin

c)

Injury from skin scraping against a hard surface

d)

Cut made by a sharp object slicing the skin

11.

What is puncture best defined as?

a)

Cut caused by a sharp object slicing through skin

b)

Wound that is a small hole caused by piercing

c)

Injury resulting from skin scraping a surface

d)

Bruise formed by blunt force to soft tissue

12.

Avulsion results in which injury outcome?

a)

Surface abrasion from scraping against a hard object

b)

Cut made by a sharp object slicing through the skin

c)

Small hole wound caused by an object piercing the skin

d)

Tissue partially or completely separated from the body

13.

The Heimlich maneuver is a procedure for what?

a)

Dislodging an obstruction from a person's trachea

b)

Stopping bleeding from a deep laceration quickly

c)

Immobilizing a broken bone before transport

d)

Cooling the body during heat-related illness

14.

Heatstroke results in what primary danger?

a)

Muscles cannot use oxygen during exercise

b)

Blood sugar rises to very high levels

c)

Body loses the ability to perspire effectively

d)

Body temperature drops dangerously low

15.

Which set correctly names the three stages of a workout?

a)

Warm-up, workout, cool-down

b)

Overload, progression, specificity

c)

Planning, practicing, performance

d)

Stretching, sprinting, resting

16.

You plan to improve fitness safely over a month. Which strategy aligns with progression?

a)

Repeat identical sessions without change

b)

Increase intensity gradually week by week

c)

Start with maximal effort on day one

d)

Avoid overload to prevent any discomfort

17.

During a sprint, which exercise type is most involved?

a)

Isometric due to static contractions

b)

Flexibility due to joint stretching

c)

Aerobic due to long steady movement

d)

Anaerobic due to short intense effort

18.

Which action follows universal precautions when cleaning a cut?

a)

Skip handwashing if the cut looks minor

b)

Use bare hands to speed up care

c)

Wear gloves and treat fluids as contaminated

d)

Avoid covering the wound to let air in

19.

Which nutrient is the body's preferred source of energy?

a)

Vitamins for immunity

b)

Carbohydrates for quick fuel

c)

Proteins for tissue repair

d)

Fats for long-term storage

20.

How many essential nutrients does the body need to stay alive?

a)

Ten total nutrients

b)

Six total nutrients

c)

Eight total nutrients

d)

Four total nutrients

21.

Which list best matches the six essential nutrients?

a)

Proteins, sugars, starches, vitamins, minerals, water

b)

Fats, oils, fiber, water, iron, calcium

c)

Carbohydrates, proteins, fats, vitamins, minerals, water

d)

Carbohydrates, proteins, fiber, vitamins, minerals, sodium

22.

What is identified as the most important nutrient for the body?

a)

Protein for muscle growth

b)

Water for hydration

c)

Fat for energy storage

d)

Vitamins for metabolism

23.

Which two categories describe types of exercise?

a)

Endurance and strength

b)

Static and dynamic

c)

Aerobic and anaerobic

d)

Resistance and flexibility

24.

Which items are required on a Nutrition Facts Label?

a)

Nutrition Facts and ingredient list

b)

Health claims and brand story

c)

Recipe ideas and storage notes

d)

Serving tips and cooking time

25.

Which statement matches the four characteristics of a healthy eating pattern?

a)

Organic, vegan, local, seasonal

b)

Low-carb, high-fat, fasting, dinner

c)

Protein-heavy, sugar-free, dairy-free, snack

d)

Variety, moderation, balance, breakfast

26.

In the FITT formula, what does the first T stand for?

a)

Type of activity

b)

Time spent active

c)

Training goals

d)

Target heart rate

27.

What are the stages summarized by the RICE procedure for minor injuries?

a)

Reset, immobilize, cover, elevate

b)

Relax, inhale, cool, energize

c)

Run, inspect, cleanse, exercise

d)

Rest, ice, compression, elevation

28.

Which MyPlate food group is shown as a separate circle beside the plate?

a)

Vegetables group

b)

Grains group

c)

Dairy group

d)

Proteins group

29.

Which statement about amino acids is consistent with the notes?

a)

Need 20, produce 11, consume 9

b)

Need 9, produce 20, consume 11

c)

Need 11, produce 9, consume 20

d)

Need 20, consume 20, produce none

30.

Which position supports an unconscious person during recovery?

a)

Sit them upright, chin to chest

b)

Lay them on their side, support head and neck

c)

Lay them on their back, arms at sides

d)

Stand them up, hold their shoulders