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Worksheets

Chinese Tea Experience 3.0 UiTM

Total questions: 14

Worksheet time: 8mins

Name
Class
Date
1.

Where is the origin country of tea?

a)

India   

India   

b)

Malaysia

Malaysia

c)

Indonesia

Indonesia

d)

China

China

2.

Pu'er tea can be divided into which two types based on processing?

a)

Raw (Sheng) Tea & Ripe (Shu)Tea

b)

Green Tea & Black Tea

c)

White Tea & Yellow Tea

d)

Dark Tea & Flower Tea

3.

According to National Standard Product of Geographical Indication, Pu’er tea is made from sun dried Yunnan big-leaf tea leaves by unique processing technology within Yunnan Province,Southwest China.

a)

True

b)

False

4.

Which of the following is NOT categorized in 6 basic classes of tea?

a)

Dark Tea

b)

Black Tea

c)

Brown Tea

d)

Yellow Tea

5.

Which of the following is the Taetea's most iconic product series?

a)

7542 & 7572

b)

Da Hong Pao

c)

Longjing

d)

Anji White Tea

6.

The ratio of compressed pu’er tea to water in brewing steps is:

a)

1:15

b)

1:20

c)

1:30

d)

1:50

7.

Which of the following is not commonly used to describe tea aroma?

a)

Floral

b)

Woody

c)

Smoky

d)

Spicy-hot (like chili)

8.

Which of the following statements in brewing step is wrong?

a)

Awaken the tea: the first pour is used to rinse and awaken the tea leaves, steep several seconds then dispose of the first brew.

b)

Cleanse the teaware: wash the purple-clay teaware with dish wash liquid and have it air dry.

c)

Steep the tea: 2nd pour steep for 10-20s, from 3rd -5th  pour control for 5-15s, after 6th flush, steep the tea longer about 20-30s, as the flavor becomes weaker.

d)

Prepare the teaware: choose the suitable utensils, place and arrange them in correct position on the tea table.

9.

When filling tea from fairness cup to teacups, the suitable capacity is:

a)

50%

b)

90%

c)

70%

d)

100%

10.

Which of the finger-tapping gesture is suitable to thank the elder tea master serves tea for you?

a)

Use single-finger tap.

b)

Thumb up and say thank you.

c)

Knock loudly to show respect.

d)

 lightly tapping the bent index and middle fingers on the table few times next to your cup.

11.

Choose the correct type of tea for NUMBER 1 during the tea-tasting session.

a)

Grade A Raw Tea

b)

7542 Raw Tea

c)

7572 Ripe Tea

d)

V93 Ripe Tea

e)

Grade B Oolong Tea

12.

Choose the correct type of tea for NUMBER 2 during the tea-tasting session.

a)

Grade A Raw Tea

b)

7542 Raw Tea

c)

7572 Ripe Tea

d)

V93 Ripe Tea

e)

Grade B Oolong Tea

13.

Choose the correct type of tea for NUMBER 3 during the tea-tasting session.

a)

Grade A Raw Tea

b)

7542 Raw Tea

c)

7572 Ripe Tea

d)

V93 Ripe Tea

e)

Grade B Oolong Tea

14.

Choose the correct type of tea for NUMBER 4 during the tea-tasting session.

a)

Grade A Raw Tea

b)

7542 Raw Tea

c)

7572 Ripe Tea

d)

V93 Ripe Tea

e)

Grade B Oolong Tea