Worksheets2017 April NHTET Paper 3
Total questions: 100
Worksheet time: 50mins
Name
Class
Date
1.
One of the components of Herbs de Provence is
a)
Rosemary
b)
Tarragon
c)
Lavender
d)
None of these
2.
Slush is the common name for
a)
Frozen dessert
b)
Japanese style cooking
c)
Frozen carbonated beverages
d)
Dry fruits
3.
What is the main ingredient of Osso Buco?
a)
Baby Lamb
b)
Assorted Fish
c)
Veal
d)
Lamb Trotters
4.
Chiffon, Marble and Bundt are types of what?
a)
Icings
b)
Frozen desserts
c)
Cakes
d)
Savoury Pie
5.
What is Compass plant?
a)
Plant indicating time
b)
Rosemary
c)
Basil
d)
None
6.
Flour which is ground coarse and is usually of a polished grain is called
a)
Farina
b)
Whole wheat flour
c)
Soft flour
d)
None
7.
What is a Mezzaluna?
a)
Japanese cooking method
b)
Cheese from Africa
c)
Equipment for chopping
d)
None
8.
Focaccia is also used for making
a)
Crostini
b)
Brioche
c)
Epi
d)
Biova
9.
What are the main ingredients of vichyssoise?
a)
Leek & Potato
b)
Leek & Onion
c)
Leek & Celery
d)
None
10.
Pumpernickel is made with
a)
Whole mill flour
b)
Bajra flour
c)
Rye flour
d)
None
11.
Halloumi is a Greek Cheese made from
a)
Cow milk
b)
Goat milk
c)
Ewe’s milk
d)
None
12.
Bavarois means
a)
Dessert with crème anglaise
b)
Designed pudding mould
c)
Hot dessert served chilled
d)
Chilled dessert with crème anglaise + cream + gelatine
13.
A condiment made with the mixture of orange and lemon zest, chopped parsley and garlic used to flavour OSSO BUCCO
a)
Bagna Cauda
b)
Zahtar
c)
Zhug
d)
Gremolata
14.
A hot chilli paste used as sauce in North African Cuisine is known as
a)
Chimichurri
b)
Chilli marmalade
c)
Harissa
d)
Tobasco
15.
Remouillage is French term for
a)
Rewetting
b)
Brown stock
c)
Stewing
d)
None
16.
Which Carotenoid colour pigment provides red colour in Tomato and Watermelon?
a)
Xanthophyll
b)
Gamma-carotene
c)
Lycopene
d)
Beta-carotene
17.
In Sous-Vide cooking process, cooked or raw food is rapidly chilled between
a)
–1°C to 2°C
b)
0°C to 3°C
c)
–4°C to 0°C
d)
None
18.
Out of the following which is not a Stew?
a)
Blanquette
b)
Fricassee
c)
Navarine
d)
Noilly
19.
A large pieces of Monkfish oven-roasted like a leg of lamb is known as
a)
Gigot de mer
b)
Crecy
c)
Vert-pre
d)
None
20.
A type of noodle or dumpling in German style
a)
Spatzel
b)
Sosse
c)
Schnitzel
d)
Epice
21.
A thick Creole soup or dish thickened with Okra, known as
a)
Fricassee
b)
Gumbo
c)
Farine
d)
None
22.
This pastry is mainly commercially and traditionally used in Greek and Turkish sweet and savoury pies.
a)
Mille feuille
b)
Palmiers
c)
Strudel
d)
Phyllo
23.
In Menu-Mix, Plough Horse means
a)
High popularity, high profit
b)
Low popularity, high profit
c)
High popularity, low profit
d)
Low popularity, low profit
24.
A waxy coating on an eggshell that seals the pores from bacterial contamination and moisture loss is known as
a)
Chalaza
b)
Cuticle (Bloom)
c)
Vitelline membrane
d)
None
25.
A Hungarian speciality Bacon is called
a)
Apple glazed bacon
b)
Tempeh bacon
c)
Gypsy bacon
d)
None
26.
Maître d'hôtel in a restaurant is:
a)
Waiter
b)
Head Waiter
c)
Station Waiter
d)
Trainee
27.
'Trancheur' in restaurant is:
a)
Aboyer
b)
Reception waiter
c)
Carver
d)
Wine waiter
28.
Capacity of 'demi- tasse' is:
a)
3½ fl oz
b)
4 fl oz
c)
4½ fl oz
d)
3 fl oz
29.
Which of the following is not a silver cleaning method:
a)
Polivit
b)
Silver dip
c)
Burnishing machine
d)
Brasso
30.
'Plate of the day' to promote special dish in an F & B Service outlet is termed as:
a)
Plat du jour
b)
Carte du jour
c)
À la carte
d)
Cyclic menu
31.
A mixture of breakfast cereals, dry fruits and nuts is called:
a)
Chocopie
b)
Muesli
c)
Cornflakes
d)
Masala oats
32.
'Entremet' in French classical menu sequence is:
a)
Savoury
b)
Entrée
c)
Eggs
d)
Sweets
33.
'Angels on horseback' means:
a)
Prunes in bacon
b)
Oysters in bacon
c)
Mushrooms on toast
d)
Tomatoes with mushrooms
34.
Which of the following is not a Napkin fold
a)
Cock’s comb
b)
Bishop’s crown
c)
Lint
d)
Cone
35.
What is 'Mise-en-place' in restaurant operations
a)
Putting in place
b)
Announcing menu
c)
Pest control
d)
Setting environment
36.
The girth of a cigar is customarily expressed in ring gauge. A ring gauge is
a)
1/18 inch
b)
1/64 inch
c)
1/54 inch
d)
1/36 inch
37.
'Kopi Luwak' is also known as:
a)
Green tea
b)
Cold coffee
c)
Civet coffee
d)
Brownie with ice-cream
38.
Which of the following is not a wine pest or disease:
a)
Phylloxera Vastatrix
b)
Downy mildew
c)
Noble rot
d)
Ullage
39.
Which of the following is not a reason for 'Decanting' a wine:
a)
Add colour/flavour
b)
Remove sediments
c)
Allow wine to breathe
d)
Develop bouquet
40.
The process of removing sediments from the bottle that has been collected near the cap (in champagne making process) is called:
a)
Remuage
b)
Dégorgement
c)
Dosage
d)
Angel’s share
41.
Drambuie is:
a)
Honey & herbs liqueur with Scotch
b)
Honey liqueur with vodka
c)
Coconut milk liqueur with rum
d)
Deep-fried ice cream
42.
A vertical wall-kind fixture strongly attached to the bar floor, which separates the bar counter from the rest of the room, is called:
a)
Bar die
b)
Under bar
c)
Glass rack
d)
Back bar
43.
'Martini' is made with:
a)
Gin & Cointreau
b)
Gin & Soda
c)
Vodka & Drambuie
d)
Gin & Vermouth
44.
'Spoons & Forks' in restaurant/catering trade is denoted by the term:
a)
Cutlery
b)
Hollowware
c)
Sugar basin
d)
Flatware
45.
A Cutlery that is made up of 18/8 Stainless Steel, is:
a)
18% aluminium 8% copper
b)
18% chromium 8% nickel
c)
18% zinc 8% silica
d)
18% nickel 8% copper
46.
'Earl Grey' is a blend of:
a)
Green tea & white tea
b)
Oolong & jasmine
c)
Green tea & lotus
d)
Darjeeling & China tea
47.
The spirit/liqueur which is the base for Monk's coffee, is:
a)
Rum
b)
Bénédictine
c)
Tia Maria
d)
Vodka
48.
Which of the following is the word that reflects the expression in a wine of the soil, climate & farming methods of a vineyard site:
a)
Vintage
b)
Tannin
c)
Terroir
d)
Epluchage
49.
The accompaniment which is served with 'Tomato juice' is:
a)
Horseradish sauce
b)
Cayenne pepper
c)
Pepper mill
d)
Worcestershire sauce
50.
A small glazed ceramic or glass bowl used for cooking and serving various dishes, is:
a)
Ramekin
b)
Entrée dish
c)
Portion bowl
d)
Single-serve
51.
Hotel XYZ has a great deal of flexibility in responding to changes in local market conditions but cannot afford broad advertising exposure and pays relatively high prices for supplies. The hotel is most likely to be
a)
Chain property
b)
Independent property
c)
Franchisee
d)
Corporate property
52.
The occupancy report prepared by the front desk for April 7, at 3 pm of the same day, lists room 501 as a stayover. At 2 pm on April 7 , the housekeeping report lists room 501 as vacant and ready for sale. The room status discrepancy could have resulted from:
a)
A walk-in
b)
A lock-out
c)
A late check-out
d)
A skipper
53.
A credit limit established by hotel is known as
a)
House limit
b)
Outstanding limit
c)
Floor limit
d)
Ceiling
54.
A pending charge posting after the guest has checked-out is known as
a)
City voucher
b)
Late charge
c)
Miscellaneous charge
d)
Due bank
55.
Which of the following reports is especially helpful to properties that are considering expansion
a)
Agent commission
b)
Expected arrival
c)
No-show
d)
Turn-away report
56.
A package offered by a resort includes the cost of breakfast, and either Lunch or Dinner in the room charge. This arrangement is called
a)
European Plan
b)
Bermuda Plan
c)
American Plan
d)
Modified American Plan
57.
Who out of the below is not a member of HRACC
a)
Principal, IHM
b)
Rep. of MoT, GoI
c)
Rep. of IATA
d)
Rep. of FHRAI
58.
A charge purchase transaction will have following impact on the outstanding balance of the folio account
a)
Increases
b)
Decreases
c)
Remains same
d)
Becomes zero
59.
Cash disbursed by front office on behalf of the guest is known as
a)
IOU
b)
Cash bank
c)
Encashment
d)
Paid-out
60.
An imbalance that occurs when the total of cash and checks in a cash register drawer is greater than the initial bank plus net cash receipts
a)
Due back
b)
Overage
c)
City ledger
d)
Guest ledger
61.
Which of the following is not a part of the sub-classification of heritage hotels in India
a)
Heritage
b)
Heritage Classic
c)
Heritage Royal
d)
Heritage Grand
62.
For a hotel to get classified as a five star hotel, minimum number of lettable rooms required are
a)
10
b)
20
c)
30
d)
50
63.
Two single beds joined together and sharing a common headboard is called as:
a)
Twin
b)
Hollywood twin
c)
Double
d)
Quad
64.
Which of the following is not a part of Hubbart formula of calculating room tariff
a)
Market-based pricing
b)
Return on investment
c)
Non-room revenue
d)
Operating expenses
65.
Hotel ABC has total 210 rooms out of which 182 are occupied on 12th March. Total room revenue of the hotel for the above given date is Rs. 21,20,000/. Calculate RevPAR
a)
10095.23
b)
11648.35
c)
5408.16
d)
6875.25
66.
Ratio of the total number of occupied rooms to the total number of rooms that are available for sale is known as
a)
Yield %
b)
ARR
c)
Occupancy %
d)
House count
67.
Selective overbooking is also called as
a)
Duration control
b)
Discount management
c)
Differential pricing
d)
Capacity management
68.
The mathematical difference between potential average double rate and potential average single rate is called as
a)
Room rate achievement factor
b)
Yield %
c)
Rate spread
d)
Potential ARR
69.
Select the odd one out
a)
GDS
b)
POS
c)
CRS
d)
Online booking portals
70.
Delinquent account is a term associated with
a)
Account correction
b)
Account allowance
c)
Account aging
d)
Non-guest folio
71.
Which of the following is generally not accepted as a mode of settlement of guest account
a)
Traveller's cheque
b)
Credit card
c)
TA voucher
d)
Personal cheque
72.
A day or even a season between two busier time periods is known as
a)
Leg period
b)
Shoulder period
c)
Head period
d)
Ankle period
73.
Hotel XYZ has 250 rooms with a rack rate of Rs. 10,000 for each room. On 15th March 200 rooms were occupied at an ARR of Rs. 8,000. Calculate Yield %
a)
0.78
b)
0.0156
c)
0.64
d)
0.56
74.
Rate below which room will not be sold by the hotel on a given date is known as
a)
Crib rate
b)
Introductory rate
c)
Rack rate
d)
Hurdle rate
75.
Situation where a room is occupied according to front office records but is actually vacant because front office failed to update their records is referred as
a)
Sleeper
b)
Skipper
c)
Sleep-out
d)
Bounced off
76.
Light directed downwards to give a dramatic effect on drapery, pictures and wall coverings is called as
a)
Cove lighting
b)
Soffit lighting
c)
Cornice lighting
d)
Track lighting
77.
Which of the following is not a primary colour in the colour wheel
a)
Red
b)
Green
c)
Blue
d)
Yellow
78.
Brightness or dullness of the colour is referred as
a)
Intensity
b)
Hue
c)
Value
d)
Tint
79.
Part of the carpet which is seen on the surface and walked on is
a)
Viscose
b)
Pitch
c)
Pile
d)
Swags
80.
Which of the following is an example of resilient hard flooring
a)
Wood
b)
Stone
c)
Marble
d)
Slate
81.
Ikebana ,a Japanese flower arrangement style, literally means
a)
Making flowers live
b)
Sun God
c)
Symmetry in nature
d)
Body and soul
82.
Greek oblong or golden ratio is ________ ratio applied in flower arrangement design
a)
0.043055555555555555
b)
0.04375
c)
0.08541666666666667
d)
0.12777777777777777
83.
Fire extinguisher used to extinguish electric fire is
a)
Class A
b)
Class B
c)
Class C
d)
Class D
84.
The water softening method in which hard water is made to percolate through the zeolite is called as
a)
Lime soda method
b)
Ion exchange method
c)
Alkali method
d)
Organic base exchange
85.
Anionic, cationic, amphoteric and non-ionic are the four types of ________ used in detergents
a)
Builders
b)
Bleaches
c)
Surfactants
d)
Additives
86.
Pink oxide of iron or ferric tetroxide which is an abrasive used in cleaning of certain surfaces is popularly called as
a)
Filtered chalk
b)
Calcite
c)
Sandpaper
d)
Jeweller’s rouge
87.
Caustic soda or sodium hydroxide is an
a)
Alkali with high pH
b)
Alkali with low pH
c)
Acid with high pH
d)
Acid with low pH
88.
A brush used for cleaning toilets, which can pump water through an inlet-outlet system in its handle and head to swab the toilet
a)
Grout cleaning brush
b)
Johny Mop
c)
Kentucky mop
d)
Sponge mop
89.
Which of the following is less likely to be found inside the cupboard or drawer of a guest room
a)
DND Card
b)
Dutch wife
c)
Laundry bag
d)
Cloth hangers
90.
Which of the statement is incorrect
a)
Mattress should be turned/rotated
b)
Shampooing carpet is deep cleaning
c)
Dry furniture thoroughly before polishing
d)
Allow mattress to breathe 10–15 min while making bed
91.
Pour boiling water over the stain. Apply borax solution and allow to dry. Pour boiling water over it. Launder. The stain removal method given above is used to remove stains caused by
a)
Ghee, Oil
b)
Tea, Coffee
c)
Blood
d)
Ice cream, milk
92.
Washing soda is an example of
a)
Acidic agent
b)
Alkaline agent
c)
Absorbent
d)
Organic solvent
93.
The key which can open even the double-locked rooms is known as
a)
Master key
b)
Floor Master Key
c)
Grand Master Key
d)
Housekeeping key
94.
Conscious business decision to move internal work to an external service provider is known as
a)
Insourcing
b)
Outsourcing
c)
Janitorial services
d)
Horticulture
95.
Chamois is a type of
a)
Linen
b)
Leather
c)
Tanning lotion
d)
Recycled paper
96.
FFE is a term commonly used for
a)
Furniture, files and equipment
b)
Flowers, foliage and equipment
c)
Furniture, fixtures and equipment
d)
Furnishing, furbishing and equipment
97.
CPR is a term commonly associated with
a)
Stock-taking
b)
Spring cleaning
c)
Pest control
d)
Artificial respiration
98.
Flooring which consists of marble, granite and other decorative chips set in cement is called as
a)
Terrazzo
b)
Magnesite
c)
Quartzite
d)
Concrete
99.
Which of the following statement is false
a)
Damask is self-patterned
b)
Dustette is lightweight vacuum
c)
Aerosols are particles dispersed in gas under pressure
d)
Baize cloth covers/protects blanket
100.
A list of all items and surfaces within an area that require the attention of the hosekeeping personnel is
a)
Maximum inventory quantity
b)
Area inventory list
c)
Frequency schedule
d)
Duty roster
100 %
