WorksheetsAMOL M-2 NHTET PAPER 2
Total questions: 41
Worksheet time: 21mins
Name
Class
Date
1.
Which of the following is a macronutrient?
a)
Iron
b)
Vitamin C
c)
Carbohydrate
d)
Zinc
2.
What is the recommended daily intake of fiber for an average adult?
a)
5 grams
b)
10 grams
c)
25 grams
d)
50 grams
3.
Which vitamin is essential for maintaining healthy vision?
a)
Vitamin A
b)
Vitamin D
c)
Vitamin K
d)
Vitamin E
4.
Which mineral is crucial for proper muscle function and nerve transmission?
a)
Calcium
b)
Magnesium
c)
Sodium
d)
Potassium
5.
What is the primary function of lipids in the body?
a)
Energy storage
b)
Nerve transmission
c)
Muscle contraction
d)
Blood clotting
6.
What is the process of converting sugars into alcohol and carbon dioxide by yeast called?
a)
Fermentation
b)
Emulsification
c)
Coagulation
d)
Oxidation
7.
Which of the following is not a method of food preservation?
a)
Canning
b)
Dehydration
c)
Grilling
d)
Freezing
8.
What is the Maillard reaction responsible for in food?
a)
Browning
b)
Boiling
c)
Acidification
d)
Fermentation
9.
What is the optimal temperature range for storing perishable foods in a refrigerator?
a)
0°C to 5°C
b)
10°C to 15°C
c)
20°C to 25°C
d)
30°C to 35°C
10.
What is the main enzyme responsible for breaking down proteins into amino acids?
a)
Amylase
b)
Protease
c)
Lipase
d)
Lactase
11.
What is the first step in the strategic management process?
a)
Strategy implementation
b)
Strategy evaluation
c)
Strategy formulation
d)
Strategy control
12.
SWOT analysis stands for:
a)
Strengths, Weaknesses, Opportunities, Threats
b)
Sales, Workforce, Operations, Technology
c)
Strategy, Workforce, Objectives, Timeframe
d)
Services, Warehousing, Optimization, Transactions
13.
Which leadership style involves making decisions without consulting others?
a)
Autocratic
b)
Democratic
c)
Laissez-faire
d)
Transformational
14.
Which of the following is not a function of management?
a)
Planning
b)
Organizing
c)
Motivating
d)
Delegating
15.
What does ROI stand for in business management?
a)
Return on Investment
b)
Return on Income
c)
Revenue on Investment
d)
Revenue on Income
16.
What financial statement summarizes a company’s assets, liabilities, and equity at a specific point in time?
a)
Income statement
b)
Cash flow statement
c)
Balance sheet
d)
Statement of retained earnings
17.
Which accounting principle states that expenses should be recognized in the same period as the revenues to which they relate?
a)
Matching principle
b)
Revenue recognition principle
c)
Materiality principle
d)
Conservatism principle
18.
What is depreciation?
a)
A decrease in the value of money
b)
A decrease in the value of an asset over time
c)
An increase in the value of an asset over time
d)
A decrease in the value of liabilities over time
19.
What is the formula for calculating gross profit?
a)
Revenue - Expenses
b)
Revenue - Cost of goods sold
c)
Revenue - Depreciation
d)
Revenue - Taxes
20.
What is the purpose of an audit in accounting?
a)
To prepare financial statements
b)
To provide tax advice
c)
To verify the accuracy of financial records
d)
To set accounting standards
21.
What does ADR stand for in the hotel industry?
a)
Average Daily Revenue
b)
Average Daily Rate
c)
Annual Depreciation Rate
d)
Asset Depreciation Reserve
22.
Which financial ratio indicates a company’s ability to pay its short-term obligations with its most liquid assets?
a)
Debt-to-Equity Ratio
b)
Current Ratio
c)
Return on Investment Ratio
d)
Gross Profit Margin Ratio
23.
What is the purpose of the Uniform System of Accounts for the Lodging Industry (USALI)?
a)
To standardize financial reporting for the lodging industry
b)
To regulate hotel room rates
c)
To manage human resources in hotels
d)
To determine food costs in hotel restaurants
24.
Which type of budgeting involves setting budgets based on a percentage of forecasted revenue?
a)
Incremental budgeting
b)
Zero-based budgeting
c)
Flexible budgeting
d)
Activity-based budgeting
25.
What is the purpose of a profit and loss statement (P&L)?
a)
To show a company’s financial position at a specific point in time
b)
To summarize a company’s revenue and expenses over a period
c)
To calculate the depreciation of assets
d)
To evaluate a company’s liquidity
26.
Which of the following is a complete protein?
a)
Rice
b)
Lentils
c)
Quinoa
d)
Chicken
27.
What is the primary role of carbohydrates in the body?
a)
Building muscle tissue
b)
Providing energy
c)
Insulating organs
d)
Aiding digestion
28.
Which vitamin is primarily found in citrus fruits?
a)
Vitamin A
b)
Vitamin C
c)
Vitamin D
d)
Vitamin E
29.
Which mineral is essential for healthy bone formation?
a)
Iron
b)
Zinc
c)
Calcium
d)
Potassium
30.
What is the term for the process by which the body breaks down food into smaller molecules that can be absorbed into the bloodstream?
a)
Digestion
b)
Absorption
c)
Assimilation
d)
Metabolism
31.
What is the main ingredient in bread dough that undergoes fermentation to produce carbon dioxide gas, causing the dough to rise?
a)
Yeast
b)
Flour
c)
Water
d)
Salt
32.
Which method of cooking involves cooking food in a vacuum-sealed bag at a precise temperature for an extended period?
a)
Grilling
b)
Steaming
c)
Sous vide
d)
Braising
33.
What is the purpose of blanching vegetables before freezing them?
a)
To enhance flavor
b)
To kill bacteria
c)
To soften the texture
d)
To preserve color and nutrients
34.
Which of the following is an example of a fermented food?
a)
Boiled potatoes
b)
Fresh milk
c)
Yogurt
d)
Raw carrots
35.
What role does salt play in food preservation?
a)
Inhibits microbial growth
b)
Enhances flavor
c)
Improves texture
d)
Increases shelf life
36.
What is the purpose of a SWOT analysis?
a)
To identify strengths and weaknesses
b)
To develop marketing strategies
c)
To evaluate employee performance
d)
To set financial goals
37.
Which of the following is a characteristic of autocratic leadership?
a)
Encourages collaboration and participation
b)
Makes decisions independently
c)
Delegates authority to subordinates
d)
Supports employee empowerment
38.
What is the process of organizing and coordinating the resources of a company to achieve its objectives?
a)
Leading
b)
Controlling
c)
Planning
d)
Organizing
39.
What does ROI stand for in the context of business management?
a)
Return on Investment
b)
Return on Innovation
c)
Revenue on Investment
d)
Revenue on Innovation
40.
Which management function involves setting goals and deciding on the best course of action to achieve them?
a)
Planning
b)
Organizing
c)
Leading
d)
Controlling
41.
What is the purpose of a balance sheet?
a)
To summarize a company’s revenues and expenses
b)
To provide an overview of a company’s financial position at a specific point in time
c)
To forecast future financial performance
d)
To calculate depreciation expenses
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