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BIOMOLECULES AND BOND FORMATION

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

Which molecule would be absorbed directly into the bloodstream during digestion?

a)

Starch

b)

Glycogen

c)

Glucose

d)

Cellulose

2.

What is the bond formed from the combination of two thiol group?

a)

Covalent bond

b)

Hydrogen bond

c)

Van der Waal force

d)

Disulphide bond

3.

(a)   is the primary macromolecule responsible for storing and transmitting genetic information in cells.

4.

If phosphodiester bonds in DNA were broken, which structure would be directly disrupted?

a)

Hydrogen bonding between base pairs

b)

The sugar phosphate backbone

c)

The amino acid sequence

d)

The glycosidic linkage

5.

Identify the three atoms that when covalently bonded to hydrogen, allow intermolecular hydrogen bonding to take place.

a)

Oxygen, Hydrogen and Sulfur

b)

Nitrogen, Oxygen and Chlorine

c)

Fluorine, Nitrogen and Oxygen

d)

Carbon, Hydrogen and Bromine

6.

Which of the following statements most accurately explains the formation of an ionic bond?

a)

Atoms share electrons equally

b)

Atoms transfer electrons to form charged ions

c)

Atoms share a pair of electrons unequally

d)

Attraction between hydrogen and nitrogen only

7.

In the formation of proteins, amino acids are connected through a specific type of covalent bond. Which of the following bonds is directly responsible for linking amino acids in a polypeptide chain?

a)

Glycosidic bond

b)

Peptide bond

c)

Phosphodiester bond

d)

Hydrogen bond

8.

Among the following biomolecules, which one primarily functions as a reservoir for long-term energy storage in living organisms?

a)

Proteins

b)

Carbohydrates

c)

Vitamins

d)

Lipids

9.

Which statement about phospholipid membrane fluidity is CORRECT?

a)

Peptide bonds hold phospholipids together

b)

Increased hydrogen bonding, increases membrane fluidity

c)

Hydrophobic interactions allow lateral movement of phospholipids

d)

Ionic bonds rigidly fix phospholipids in position

10.

Dispersion forces (London forces) are present in which of the following?

a)

Only molecules that have permanent dipoles

b)

Only non-polar molecules

c)

All atoms and molecules, regardless of polarity

d)

Only molecules that can form hydrogen bonds

11.

At higher temperatures, phospholipid membranes remain intact mainly because of:

a)

Strong covalent bonds between phospholipids

b)

Hydrophobic interactions among fatty acid tails

c)

Hydrogen bonds between phosphate groups

d)

Ionic bonds linking membrane proteins

12.

There are commonly (a)   natural amino acid in total that are used as building blocks for protein.

13.

Cellulose is a monosaccharide that forms plant cell walls.

a)

False

b)

True

14.

The weakest force between molecules, caused by tiny, temporary movements of electrons, is called (a)   .

15.

Which bond is formed between amino acids in proteins?

a)

Glycosidic bond

b)

Ester bond

c)

Peptide bond

d)

Hydrogen bond

16.

Lipids play several critical roles in living organisms. Which of the following is not a primary function of lipids?

a)

Serving as a long-term energy storage

b)

Forming the structural framework of cell membranes

c)

Acting as a source of genetic information

d)

Providing insulation and protection for organs

17.

The smallest building blocks that link together to produce carbohydrates are called (a)   .

18.

(a)   refers to the organic compounds that are generally insoluble or only slightly soluble in water

19.

The collective term for weak, short-range forces acting between neutral atoms and molecules is known as :

a)

Covalent bonds that involve electron sharing

b)

Hydrogen bonds formed between polar molecules

c)

Van der Waals forces resulting from transient interactions

d)

Peptide bonds linking amino acids

20.

Which of the following biomolecules primarily constitutes the structural framework of cell membranes, providing both fluidity and selective permeability?

a)

Proteins

b)

DNA

c)

Starch

d)

Lipids