wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Health and Wellness Quiz

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which of the following is a component of physical health?

a)

Problem-solving

b)

Feelings

c)

Relationships

d)

Illness

2.

What is the primary energy source for the body?

a)

Proteins

b)

Vitamins

c)

Fats

d)

Carbohydrates

3.

Which of the following is a modifiable risk factor?

a)

Age

b)

Genetic predisposition

c)

Family history

d)

Smoking

4.

What is the term for the presence of disease in a population?

a)

Morbidity

b)

Pathogen

c)

Obesity

d)

Mortality

5.

Which of the following is an example of a saturated fat?

a)

Sunflower oil

b)

Butter

c)

Fish oil

d)

Olive oil

6.

What is the term for harmful stress?

a)

Eustress

b)

Distress

c)

Resistance

d)

Exhaustion

7.

Which system coordinates body responses?

a)

Cardiovascular system

b)

Nervous system

c)

Digestive system

d)

Immune system

8.

What is the first stage of stress?

a)

Resistance

b)

Fight or flight

c)

Exhaustion

d)

Alarm

9.

Which of the following is a non-modifiable risk factor?

a)

Family history

b)

Diet

c)

Exercise habits

d)

Smoking

10.

What is the term for the balance of physical, social, emotional, and intellectual health?

a)

Chronic disease

b)

Life expectancy

c)

Optimal health

d)

Wellness

11.

Which of the following is a secondary energy source for the body?

a)

Fats

b)

Proteins

c)

Vitamins

d)

Carbohydrates

12.

What is the term for long-lasting, often lifelong diseases?

a)

Morbidity

b)

Chronic disease

c)

Pathogen

d)

Acute disease

13.

Which of the following is an example of a behavioral risk factor?

a)

Family history

b)

Distracted driving

c)

Genetic predisposition

d)

Air pollution

14.

What is the term for the body's response to stress, including changes in heart rate and sweating?

a)

Eustress

b)

Exhaustion

c)

Resistance

d)

Fight or flight

15.

Which of the following is broken down into amino acids for the body?

a)

Proteins

b)

Carbohydrates

c)

Fats

d)

Fiber

16.

What is the term for deaths caused by disease?

a)

Morbidity

b)

Mortality

c)

Pathogen

d)

Obesity

17.

Which of the following helps with digestion?

a)

Fats

b)

Proteins

c)

Fiber

d)

Glucose

18.

What is the term for short-term diseases that resolve quickly?

a)

Morbidity

b)

Pathogen

c)

Acute disease

d)

Chronic disease

19.

Which of the following is an example of positive stress?

a)

Exhaustion

b)

Distress

c)

Eustress

d)

Resistance

20.

Which of the following is a SMART goal characteristic?

a)

Vague

b)

Specific

c)

Undefined

d)

Unrealistic

21.

Which of the following is a contributor to obesity?

a)

Regular exercise

b)

Balanced diet

c)

Active lifestyle

d)

Sedentary lifestyle

22.

Which of the following is a liquid at room temperature and usually comes from plant sources?

a)

Unsaturated fat

b)

Protein

c)

Fiber

d)

Saturated fat

23.

What is the term for exploring new ideas and problem-solving?

a)

Physical health

b)

Emotional health

c)

Intellectual health

d)

Social health

24.

Which of the following is stored as glycogen and excess is stored as fat?

a)

Fiber

b)

Glucose

c)

Protein

d)

Fat

25.

Which of the following is a major teen stressor?

a)

Time management

b)

Balanced diet

c)

Exercise

d)

Sleep

26.

Which of the following is a legal protection under the Patients Bill of Rights?

a)

Primary care physician

b)

Patient rights

c)

Deductible

d)

Generic drugs

27.

Which of the following is an example of a complex carbohydrate?

a)

Sugar

b)

Fiber

c)

Fat

d)

Protein

28.

Which of the following is the main doctor for routine care?

a)

Surgeon

b)

Nutritionist

c)

Specialist

d)

Primary care physician

29.

Which of the following is a step in decision-making?

a)

Ignore the problem

b)

Define the problem

c)

Avoid options

d)

Focus on negatives

30.

Which of the following is essential for hydration and body functions?

a)

Water

b)

Fat

c)

Fiber

d)

Protein