WorksheetsFood Safety and Hygiene Quiz
Total questions: 8
Worksheet time: 4mins
Imagine you are a food hygiene inspector and you find a restaurant that repeatedly fails to meet hygiene standards. What strategic action could you take?
Close the premises or issue fines for non-compliance
Ignore the problem and leave
Offer discounts to customers
Change the restaurant’s name
What is the main topic discussed in the image?
Food safety in the kitchen
Cooking recipes
Kitchen design
Restaurant reviews
If a kitchen worker has a cut on their hand, what should they use according to clothing standards?
Blue plaster
Red bandage
White tape
Green sticker
Which of the following is considered a bad practice regarding hands in the kitchen?
Not washing hands before handling food
Wearing gloves while preparing food
Keeping nails short and clean
Using hand sanitizer before cooking
Which part of a chef's uniform is most important for protecting their feet from spills and dropped objects?
Black shoes
Chef's hat
Apron
White jacket
Which of the following is NOT a recommended time to wash your hands?
After visiting the toilet
Before cooking or starting work
After touching your face
Only once a week
If you are switching between different tasks in the kitchen, what is the best hygiene practice?
Wash your hands between tasks
Only wash hands at the end of cooking
Use gloves instead of washing hands
Wash hands only if they look dirty
If someone in your family is suffering from a contagious illness, what should you do before returning to work?
Report the contact with the sufferer
Go to work as usual
Only wash your hands
Take a day off without telling anyone
