Edible dried kernels of certain plants.

Small, round fruits that grow on trees.

The reproductive part of flowering plants.

A type of nut used in cooking.

A type of bread used for making pizza.

A sandwich made by rolling a filling in a flatbread.

A dessert made with layers of pastry and cream.

A type of pasta commonly used in Italian cuisine.

Surplus food purchased from farmers and distributed to people in need of food assistance.

A type of currency used in trade.

A category of goods that are not essential for survival.

Items that are produced for personal use only.

A Greek dish made with minced roasted lamb, grilled onions, sweet peppers, and a cucumber-yogurt sauce.

A type of Italian pasta served with tomato sauce and cheese.

A Japanese dish consisting of raw fish and rice.

A Mexican dish made with tortillas, beans, and cheese.

Pour boiling water over tea and let it brew.

Add cold water to the tea leaves.

Stir the tea leaves vigorously.

Let the tea sit in the refrigerator.

Person who eats only foods from plant sources.

Person who eats only animal products.

Person who eats both plant and animal sources.

Person who avoids all food sources.

A type of dessert made with layers of fruit and cream.

A dish consisting of meat, vegetables, and sauce baked together.

A combination of precooked or quick-cooking foods in a one-dish meal.

A method of cooking food slowly in a pot over low heat.

A type of cold beverage served with ice.

Punch served hot and flavored with spices.

A dessert made with fruits and nuts.

A type of tea served with milk.

Shelf-stable foods sold loose in covered bins or barrels, in just a single bag or a reusable container.

Pre-packaged foods that are sold in individual servings.

Frozen foods that require refrigeration until use.

Canned foods that are sold in bulk quantities.

Beverage combined with carbon dioxide to make it bubbly.

A type of beverage that is flat and non-fizzy.

A beverage that is served hot and without any bubbles.

A beverage that contains alcohol and is served chilled.

Round, leavened flatbread that can be used to make a rollup.

Thin, crispy pastry often used for desserts.

Type of sandwich made with sliced bread and fillings.

Flatbread that is typically unleavened and used in dips.

A practice where all ingredients are prepared and arranged ahead in cooking order.

A method of cooking where ingredients are mixed together at once.

A technique for serving food in a decorative manner.

A style of cooking that emphasizes raw ingredients.

Inedible outer coating of a kernel.

A type of grain used in baking.

A sweet edible fruit.

A part of a ship that floats on water.

Blend of milk or yogurt and fresh fruit.

A type of solid food made from grains.

A beverage made from carbonated water and syrup.

A frozen dessert made from ice cream and fruit.

Largest part of a kernel, made of proteins and starches.

A type of seed coat that protects the embryo.

The outer layer of a grain that provides nutrients.

A small part of the kernel that contains the embryo.

Plants with seed pods that split along both sides when ripe.

Plants that grow in water and have floating leaves.

Plants that produce flowers but do not bear fruit.

Plants that have thorns and are typically found in deserts.

Preparing a dish from basic ingredients.

Using pre-packaged meals for convenience.

Cooking with frozen ingredients only.

Ordering takeout from a restaurant.

Basic food items used on a regular basis, such as milk, eggs, and bread.

Luxury food items that are rarely consumed.

Exotic fruits and vegetables that are hard to find.

Processed snacks and fast food options.

Small side dishes often served at the beginning of a meal.

Main courses served during the meal.

Desserts served at the end of a meal.

Beverages served throughout the meal.