WorksheetsFACS-II Kitchen Sanitation Quiz
Total questions: 12
Worksheet time: 7mins
A piece of glass in food is an example of
food borne illness
chemical hazard
physical hazard
biological hazard
The definition of "clean" is
free of visible soil
free of harmful levels of disease causing micro-organisms
none of the above
"Bacteria" is
a disease carried or transmitted to people from food
a temperature range between 41 and 135 degrees
an infectious disease causing agent which feeds on nutrients in foods
When a food service worker sneezes on a food is an example of a
biological hazard
physical hazard
chemical hazard
cross-contamination
What is T.D.Z?
a new jazz group
a temperature range between 41 and 135
a dangerous bacteria
Which is a dangerous bacteria found in raw poultry?
ecoli
salmonella
listeria
If something is "sanitary" then it is ____________
free of harmful levels of disease causing micro-organisms
free of visible soil
What is an "outbreak"?
when micro-organisms go from one food to another
when two or more people are infected by a common food
Disease carried or transmitted to people from food is called ______
a food borne illness
cross-contamination
a chemical hazard
Letting micro-organisms from one food get into another is called __________
a physical hazard
an outbreak
cross-contamination
High level of mercury in fish is an example of what?
physical hazard
chemical hazard
biological hazard
salmonella
What is "sanitation"?
free of harmful levels of disease causing micro=organisms
free of visible soil
creation and maintenance of healthful or hygienic conditions
