wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Nutrition Final

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which macronutrient provides the most energy per gram?

a)

Protein

b)

Carbohydrates

c)

Fat

d)

Fiber

2.

Whole grains are nutritionally superior to refined grains because they:

a)

Digest faster

b)

Contain more sugar

c)

Retain fiber, vitamins, and minerals

d)

Have fewer calories

3.

Skipping meals regularly can MOST negatively affect which body system first?

a)

Skeletal

b)

Digestive

c)

Nervous

d)

Integumentary

4.

Which vitamin is fat-soluble?

a)

Vitamin C

b)

Vitamin B6

c)

Vitamin D

d)

Vitamin B12

5.

The PRIMARY function of protein is to:

a)

Provide immediate energy

b)

Build and repair body tissues

c)

Regulate hormones only

d)

Store excess calories

6.

Which food is the BEST source of unsaturated fat?

a)

Butter

b)

Olive oil

c)

Bacon

d)

Cream cheese

7.

Most foodborne illnesses result from:

a)

Eating expired food only

b)

Improper temperature control and sanitation

c)

Eating spicy foods

d)

Overeating

8.

Which action BEST prevents cross-contamination?

a)

Washing hands after cooking

b)

Using the same cutting board for all foods

c)

Separating raw meats from ready-to-eat foods

d)

Storing food uncovered

9.

Iron is essential because it:

a)

Strengthens bones

b)

Supports immune response only

c)

Helps transport oxygen in the blood

d)

Regulates hydration

10.

“Empty calories” are best described as foods that:

a)

Provide no energy

b)

Are nutrient-dense

c)

Are high in energy but low in nutrients

d)

Are fat-free

11.

Carbohydrates are especially important for athletes because they:

a)

Build muscle directly

b)

Improve flexibility

c)

Serve as the body’s primary fuel source

d)

Prevent dehydration

12.

Which statement about hydration is TRUE?

a)

Only athletes need to hydrate intentionally

b)

Thirst is an early sign of dehydration

c)

Fluid needs increase with physical activity

d)

Caffeinated drinks hydrate better than water

13.

Which eating pattern is MOST strongly linked to heart health?

a)

Keto

b)

Mediterranean-style

c)

High-protein

d)

Detox

14.

Which mineral plays a key role in muscle contraction and nerve signaling?

a)

Iron

b)

Calcium

c)

Zinc

d)

Vitamin C

15.

Mindful eating involves:

a)

Ignoring hunger cues

b)

Eating quickly

c)

Paying attention to hunger, fullness, and food choices

d)

Eating only at scheduled times

16.

Excessive added sugar intake increases risk for:

a)

Osteoporosis

b)

Type 2 diabetes

c)

Improved endurance

d)

Strong immunity

17.

Which situation BEST describes a calorie surplus?

a)

Consuming fewer calories than the body needs

b)

Burning more calories than consumed

c)

Consuming more calories than the body uses over time

d)

Eating the same amount of calories daily

18.

Eating a balanced meal 1–3 hours before exercise primarily helps to:

a)

Increase fat storage

b)

Improve endurance and performance

c)

Slow digestion completely

d)

Prevent muscle soreness entirely

19.

On a Nutrition Facts label, the serving size is important because it:

a)

Shows food quality

b)

Affects all nutrient values listed

c)

Is the recommended daily intake

d)

Applies only to adults

20.

Which activity MOST improves cardiovascular endurance?

a)

Yoga

b)

Weight lifting

c)

Running

d)

Stretching

21.

Strength training contributes to wellness by improving:

a)

Flexibility only

b)

Reaction time

c)

Muscle mass and bone density

d)

Digestion

22.

Lack of sleep MOST directly affects which aspect of wellness?

a)

Bone density

b)

Appetite regulation and focus

c)

Height growth

d)

Vitamin absorption

23.

Chronic stress negatively impacts health primarily by:

a)

Improving focus

b)

Lowering cortisol

c)

Disrupting immune and metabolic function

d)

Increasing muscle recovery

24.

Which habit MOST supports mental wellness?

a)

Skipping sleep

b)

Consistent routines and rest

c)

Excessive screen time

d)

Ignoring stress

25.

Calcium is essential for:

a)

Blood clotting only

b)

Bone and teeth strength

c)

Oxygen transport

d)

Digestion

26.

Which food label claim is LEAST regulated and may be misleading?

a)

Low sodium

b)

Reduced fat

c)

Natural

d)

High fiber

27.

Progressive overload means:

a)

Exercising daily

b)

Gradually increasing workout difficulty

c)

Switching exercises often

d)

Avoiding rest days

28.

Which practice MOST improves food safety at home?

a)

Leaving leftovers out to cool overnight

b)

Washing hands before food prep

c)

Smelling food to test safety

d)

Refreezing thawed foods

29.

A diet consistently low in fiber is MOST likely to increase the risk of:

a)

Improved digestion

b)

Heart disease and constipation

c)

Increased muscle mass

d)

Faster metabolism

30.

A balanced lifestyle is BEST achieved through:

a)

Extreme dieting

b)

Consistency, moderation, and self-care

c)

Eliminating carbohydrates

d)

Overtraining