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Introduction to Nutrition & Essential Nutrients

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

A healthy diet can help support which aspect of mental well-being?

a)

Helps support our mental health.

b)

Causes stress and anxiety.

c)

Reduces concentration.

d)

Increases mood swings.

2.

Which of the following is NOT a benefit of a healthy diet?

a)

Boosts athletic performance.

b)

Strengthens immune system.

c)

Promotes healthy skin.

d)

Increases risk of long term disease.

3.

Which of the following foods is commonly considered a source of protein?

a)

Fish

b)

Banana

c)

Broccoli

d)

Orange

4.

Which food group does broccoli belong to?

a)

Vegetables

b)

Dairy

c)

Meat

d)

Grains

5.

What does the term "calories" refer to?

a)

The amount of vitamins in food

b)

A measurement of how much energy food or drinks provide to the body

c)

The taste of food

d)

The color of food

6.

Which nutrients does the body need in large amounts?

a)

Micronutrients

b)

Macronutrients

c)

Calories

d)

Deficiency

7.

Why is it important to understand the difference between macronutrients and micronutrients when planning a healthy diet?

a)

To know which foods taste better

b)

To ensure the body gets both large and small amounts of necessary nutrients

c)

To avoid eating vegetables

d)

To increase calorie intake only

8.

What can happen if a person does not get enough protein in their diet?

a)

Strong muscles and fast growth

b)

Weak muscles, slow growth, low energy, and more sickness

c)

Improved memory and concentration

d)

Increased body temperature

9.

Explain why protein is important for wound healing and healthy hair and skin.

a)

Protein provides energy for the body, which helps wounds heal faster.

b)

Protein builds and repairs tissues, which is necessary for wound healing and maintaining healthy hair and skin.

c)

Protein helps the body absorb vitamins, which keeps hair and skin healthy.

d)

Protein increases blood flow, which helps wounds heal and keeps hair shiny.

10.

What is the main difference between simple and complex carbohydrates?

a)

Simple carbohydrates are only found in fruits, while complex are in vegetables

b)

Simple carbohydrates break down quickly for a quick burst of energy, while complex carbohydrates take longer to break down and provide energy over time

c)

Simple carbohydrates are unhealthy, while complex carbohydrates are always healthy

d)

Simple carbohydrates are proteins, while complex carbohydrates are fats

11.

If you need a quick burst of energy before a sports game, which type of carbohydrate should you eat?

a)

Complex carbohydrates

b)

Simple carbohydrates

c)

Proteins

d)

Fats

12.

Which of the following is a food source of fats?

a)

Avocados

b)

Apples

c)

Rice

d)

Spinach

13.

Which type of fat is liquid at room temperature and considered healthy for your heart?

a)

Unsaturated fats

b)

Saturated fats

c)

Trans fats

d)

Hydrogenated fats

14.

Which of the following is NOT listed as a food source of fats in the material?

a)

Cheese

b)

Butter

c)

Milk/Yogurt

d)

Broccoli

15.

Which vitamin helps promote healthy eyesight and skin?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin K

16.

Which mineral is responsible for supporting muscles and cells and also provides energy?

a)

Iron

b)

Magnesium

c)

Zinc

d)

Sodium

17.

What is the function of sodium in the body?

a)

Helps balance fluids

b)

Builds strong bones

c)

Promotes a healthy immune system

d)

Creates red blood cells

18.

Why does the specific role of a mineral depend on its type?

a)

Because all minerals are the same

b)

Because each mineral has a unique function in the body

c)

Because minerals are not important

d)

Because minerals only help with energy

19.

What is a possible effect of water deficiency in the body?

a)

Increased muscle strength

b)

Dry skin

c)

Improved vision

d)

Faster metabolism

20.

If a person is experiencing constipation and dizziness, which nutrient might they be lacking?

a)

Protein

b)

Water

c)

Vitamin C

d)

Iron