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corrosion

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which factor primarily distinguishes wet, moist, and dry atmospheric corrosion?

a)

Temperature  

b)

Oxygen concentration

c)

Degree of surface moisture

d)

Presence of pollutants

2.

Wet atmospheric corrosion occurs when:

a)

No moisture is present on the metal surface

b)

An invisible film of adsorbed moisture exists

c)

A visible liquid film of water is present and humidity is close to 100%

d)

The temperature exceeds 400°C

3.

The invisible film responsible for moist atmospheric corrosion forms mainly due to:

a)

Mechanical erosion 

b)

Capillary adsorption or chemical condensation

c)

Surface oxidation at high temperature

d)

UV radiation

4.

Which statement best describes the corrosion rate as a function of moisture film thickness?

a)

It increases linearly with increasing moisture thickness

b)

It decreases continuously with increasing moisture thickness

c)

It is constant regardless of moisture conditions

d)

It reaches zero when dry, peaks at intermediate moisture, then decreases in fully wet conditions

5.

Which stage of biofilm development typically has a thickness of 1-50 um?

a)

Mature stage

b)

Developing stage

c)

Initial stage

d)

Final degradation stage

6.

Which type of atmospheric corrosion dominates when the metal surface is completely free of moisture?

a)

Dry atmospheric corrosion 

b)

Wet atmospheric corrosion

c)

Moist atmospheric corrosion 

d)

Crevice corrosion

7.

What property makes aluminum alloys highly heat-resistant at 400-450°C?

a)

High electrical conductivity 

b)

Formation of stable protective oxide layers 

c)

Their ability to absorb moisture

d)

Their low melting temperature

8.

How is corrosion best defined?

a)

A process that strengthens metals when exposed to the environment 

b)

The natural degradation of metals caused by chemical or physicochemical interactions

c)

The application of protective coatings to metals 

d)

The mixing of oil products with water

9.

Which form of corrosion is most frequently observed in oil refining operations?

a)

Crevice-type corrosion

b)

CO2-related corrosion (sweet corrosion)

c)

Erosion-driven corrosion

d)

Corrosion triggeres microorganisms

10.

Hydrogen sulfide (HS) becomes strongly corrosive when:

a)

Pressure is high 

b)

Oxygen is present

c)

Water is available 

d)

Nitrogen is released

11.

Which corrosion mechanism results from microbial processes?

a)

Corrosion caused by fluid erosion 

b)

Microbiologically influenced corrosion (MIC)

c)

CO2-induced corrosion

d)

Corrosion occurring in narrow gaps

12.

Which substance in crude oil leads to sulfidation?

a)

Nitrogen-based compounds

b)

Heavy organic resins

c)

Sulfur-containing species including H2S

d)

Phosphate compounds

13.

Which emulsion type shows higher corrosive potential?

a)

Water dispersed in oil (W/O) 

b)

Oil dispersed in water (OW) 

c)

Both emulsions cause equal corrosion

d)

Neither emulsion increases corrosion

14.

What does the emulsion inversion point (EIP) represent?

a)

The stage at which water fully evaporates

b)

The changeover from W/O to O/W structure

c)

The time needed for the breakdown of the emulsion film

d)

The temperature where corrosion initiates

15.

Which orientation of a metal surface is generally most susceptible to corrosion?

a)

Vertical placement

b)

Inclined positioning

c)

Horizontal placement

d)

Ceramic surfaces

16.

Which option below does not help reduce corrosion?

a)

Removing salts from crude oil 

b)

Adding corrosion-inhibiting chemicals

c)

Raising the salt concentration in crude

d)

Selecting proper construction materials

17.

Why is ammonia (NH) injected into refinery systems?

a)

To raise the acidity level

b)

To neutralize hydrochloric acid and control corrosion

c)

To speed up metal oxidation

d)

To increase emulsions

18.

What factors influence sweet corrosion in the refining industry?

a)

Water content, CO, concentration, temperature, and pH

b)

Presence of sulfur bacteria only

c)

Ultraviolet light exposure

d)

High oxygen content exclusively

19.

Why is sweet corrosion considered the most prevalent form of corrosion in refining operations?

a)

CO, is commonly present in petroleum and water systems 

b)

It occurs only at high temperatures

c)

It requires bacteria to initiate the process

d)

It only happens in stainless steel

20.

Which gas becomes a highly corrosive agent only in the presence of water, leading to pipeline embrittlement?

a)

Carbon dioxide (CO2)

b)

Hydrogen sulfide (HS)

c)

Nitrogen (N2)

d)

Methane (CHa)

21.

What is the typical thickness of a biofilm in the developing (maturing) stage?

a)

1-10 um 

b)

50-500 um

c)

0.5-2 mm

22.

What type of corrosion typically occurs in narrow gaps or crevices?

a)

Uniform corrosion

b)

Crevice corrosion

c)

Stress corrosion cracking

d)

Sweet corrosion

23.

What is the primary mechanism by which erosion corrosion increases corrosion reaction rate?

a)

Increasing oxygen concentration in stagnant water

b)

Removing the protective passive layer from the metal surface

c)

Reducing CO, solubility

d)

Lowering temperature in the pipeline

24.

How does erosion corrosion affect the passive layer on the pipe wall?

a)

Strengthens it 

b)

Reduces its thickness and exposes bare metal

c)

Converts it to a non-reactive oxide

d)

Has no effect

25.

Which type of corrosion is driven by bacterial activity?

a)

Erosion corrosion

b)

Microbiologically induced corrosion (MIC)

c)

Sweet corrosion

d)

Galvanic corrosion

26.

What corrosive byproducts are produced by bacteria in microbiologically induced corrosion (MIC)?

a)

Sulfides, organic acids, and CO2

b)

Oxygen and nitrogen

c)

Sodium chloride and potassium hydroxide 

d)

Hydrogen and methane

27.

How do waste products like CO2, H2S, and organic acids contribute to MIC?

a)

They inhibit bacterial growth  

b)

They increase local acidity, accelerate corrosion, and attack metal surfaces

c)

They form a protective layer on the pipe

d)

They neutralize water hardness

28.

Which statement best describes the role of biofilms in MIC?

a)

Biofilms always accelerate corrosion due to increased microbial density

b)

Biofilms uniformly protect the metal surface from oxygen penetration

c)

Biofilms create micro-environments that can either increase or decrease corrosion

d)

Biofilms act only as physical barriers without chemical influence

29.

Which group of microorganisms is primarily responsible for producing hydrogen sulfide, a key driver of MIC in oil and gas facilities?

a)

Acid-producing bacteria (APB) 

b)

Sulfate-reducing bacteria (SRB)

c)

Sulfur-oxidizing bacteria (SOB) 

d)

Methane-oxidizing bacteria

30.

What specific environmental condition makes HS transform from non-corrosive to highly corrosive in sour corrosion?

a)

Presence of water or moisture 

b)

High oxygen content

c)

Low temperature

d)

Alkaline pH conditions