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WorksheetsUnderstand Basic Food Preparation 2
Total questions: 25
Worksheet time: 13mins
A bâtonnet cut is most similar in shape to a:
barrel.
ribbon.
french fry.
matchstick.
A julienne cut is most similar in shape to a:
barrel.
ribbon.
french fry.
matchstick.
A vegetable cut best identified as an extra-small dice with even sides is:
brunoise.
julienne.
rondelle.
tourné.
What is the least safe place to store knives?
in racks
loose in drawers
on magnetic bars
in slots in drawers
A salamander is best used to:
bake a pizza.
fry dumplings.
steam pieces of broccoli.
brown the top of french onion soup.
Cooked foods in a steam table are held in what type of pan?
Bundt
hotel
roasting
sheet
What type of container can be used when cooking in the microwave?
ceramic bowl
aluminum pie pan
stainless hotel pan
Styrofoam container
What is the best pan for baking a cheesecake?
tube pan
hotel pan
muffin pan
springform pan
The tool used for folding is a/an:
whisk.
offset spatula.
rubber spatula.
perforated spoon.
Which oven is best for cooking food quickly at a very high temperature?
conventional oven
convection oven
carousel oven
pizza oven
What knife has a thin, curved blade with a straight edge used for removing meat from the carcass?
boning knife
paring knife
steak knife
cleaver
What knife cut should be used to prepare garlic for spaghetti sauce?
bâtonnet
chiffonade
mince
rondelle
Which vegetable cut is a bias-cut?
cube
diagonal
mince
tourné
Sharp knives should be washed and dried by:
hand.
dishwasher.
the chef only.
sanitizing only.
What type of knife is used for slicing tomatoes, lettuce wedges, and cutting cakes or sandwiches?
slicer knife
bread knife
chef’s knife
paring knife
What is the least safe practice when using a knife?
using the correct knife for a particular job
washing and wiping a knife from the back of the blade
using any type of surface when performing cutting tasks
placing a knife on the countertop to be washed instead of in the water
Which food is usually cut into rondelle shapes?
carrot
lettuce
onion
parsley
Which knife is used to chop vegetables?
chef’s
paring
slicing
utility
What is a cooking pot that may have a long handle or a handle on each side and a close-fitting lid, used especially for stewing and simmering?
brazier
saucepan
frying pan
bain-marie
Which food is best prepared in the commercial steamer?
broccoli
croutons
pizza
salmon
What attachment do cooks use to mix heavy, thick dough?
flat beater paddle
dough hook
wing whip
wire whip
To mix batter for a full sheet cake, it is best to use a:
bench mixer
hand mixer
spoon
whisk.
What is a thick, durable tool that comes in a variety of colors, widths, and sizes, and is used as a place for material to be separated with a knife?
griddle
chopping mat
kitchen press
cutting board
The cylindrical stainless steel pot used to sit in a steam table is called a:
tandoor.
bain-marie.
salamander.
chafing dish.
Which piece of equipment has a flat cooktop and can be part of the range or a separate unit; and foods like eggs, hamburger patties, and pancakes may be cooked directly on its surface?
open-burner range
deep-fat fryer
salamander
griddle
