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carbohydrates

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

1. Anthrone method is preferred in the determination of ___________


a)

a) Carbohydrates

b)

b) Proteins

c)

c) Vitamins

d)

d) Fats

2.

Which of the following is an example of epimers?

a)

a) Glucose & Galactose

b)

b) Glucose & Ribose

c)

c) Mannose & Glucose

d)

d) Galactose & Mannose

3.

. Which of the following has reducing properties?


a)

a) Glucuronic acid

b)

b) Gluconic acid

c)

c) Glucaric acid

d)

d) Mucic acid

4.

The red precipitate formed when glucose is heated with “Benedict’s reagent” is ___________

a)

a) Cupric hydroxide

b)

b) Cuprous hydroxide

c)

c) Cupric oxide

d)

d) Cuprous oxide

5.

. Which of the following is an example of monosaccharide?


a)

a) Galactose

b)

b) Sucrose

c)

c) Lactose

d)

d) Maltose

6.

Which of the following is an example of disaccharide?


a)

a) Glucose

b)

b) Fructose

c)

c) Galactose

d)

d) Maltose

7.

Which of the following is a common example of a polysaccharide?

a)

a) Starch

b)

b) Glucose

c)

c) Fructose

d)

d) Sucrose

8.

Which of the following sugars is a ketose?

a)

a) Glucose

b)

b) Fructose

c)

c) Galactose

d)

d) Ribose

9.

Which of the following carbohydrates is a triose?

a)

a) Glucose

b)


b) Ribose

c)

c) Ribulose

d)

d) Glyceraldehyde

10.

Lactose is a disaccharide of which of the following sugar units?

a)

a) Glucose and fructose

b)

b) Glucose and galactose

c)

c) Glucose and sucrose

d)

d) Glucose and ribose

11.

Which of the following Biomolecules simply refers to as “Staff of life”?

a)

(a) Lipids

b)

(b) Proteins

c)

(c) Vitamins

d)

(d) Carbohydrates

12.

Which of the following monosaccharides is the majority found in the human body?

a)

(a) D-type

b)

(b) L-type

c)

(c) LD-types

d)

(d) None of the above

13.

Which of the following is the most abundant biomolecule on the earth?

a)

(a) Lipids

b)

(b) Proteins

c)

(c) Carbohydrates

d)

(d) Nucleic acids.

14.

Which of the following are the major functions of Carbohydrates?

(a) Storage

a)

(b) Structural framework

b)

(c) Transport Materials

c)

(d) Both Storage and structural framework

15.

Which of the following is a reducing sugar?

a)

(a) Dihydroxyacetone

b)

(b) Erythrulose

c)

(c) Glucose

d)

(d) All of the above