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how does a microwave cook food

Total questions: 30

Worksheet time: 48mins

Name
Class
Date
1.

It will take the same amount of time to cook one potato as it does to cook 4 potatoes.

a)

True

b)

False

2.

Microwaves cause food molecules to rub together causing friction which creates heat and cooks the foods from within.

a)

True

b)

False

3.

Small, even pieces cook more quickly than one large piece of the same.

a)

True

b)

False

4.

you can put metal or tinfoil in the microwave

a)

true

b)

false

5.

the container the food is in will not get hot in a microwave

a)

true

b)

false

6.

which is more energy efficient when cooking?

a)

microwave

b)

conventional oven

c)

fridge

7.

microwaves are safe to use for

(select all that apply)

a)

defrosting

b)

cooling

c)

cooking

d)

reheating

8.

microwaves are reflected by ______

a)

metal or foil

b)

glass

c)

plastic

d)

Styrofoam

9.

microwaves pass through certain substances, such as _______

(select all that apply)

a)

paper

b)

plastic

c)

glass

d)

ceramic

10.

Microwaves are ____ by food and liquids causing the molecules of the food to agitate

a)

released

b)

leaked

c)

dispersed

d)

absorbed

11.

microwaves cause food particles to rub together and produce friction, which in turn produces heat

a)

true

b)

false

12.

Jude is about to heat his lunch in the microwave. What should he do before putting his food into the microwave?

a)

Cover the food

b)

Remove the dish or bowl

c)

Leave the food uncovered

d)

Add more water to the food

13.
Microwave ovens replace the conventional ovens (stoves/ovens) you have in your kitchens.
a)
False
b)
True
14.
Which is NOT an advantage of microwaves? 
a)
faster
b)
retains nutrients
c)
defrosts frozen products
d)
makes foods greasier 
15.

which is more energy efficient when cooking?

a)

microwave

b)

conventional oven

c)

fridge

16.

Microwaves are ____ by food and liquids causing the molecules of the food to agitate

a)

released

b)

leaked

c)

dispersed

d)

absorbed

17.

True or False.

Microwaves are energy on the electromagnetic spectrum and have a wavelength between 1 meter and 1 mm in length.

a)

True

b)

False

18.

True or False.

Microwaves heat food (and are absorbed by) waters, fats, sugars, and not by most plastics, paper, and glass.

a)

True

b)

False

19.

True or False.

Electromagnets have both electric and magnetic energy.

a)

True

b)

False

20.

True or False.

Before microwaves were found to cook food, radiation was used by the military to detect enemy aircraft, which was called radar.

a)

True

b)

False

21.

Video:

Heat can be transferred in three ways. What are they?

(Select the correct answers)

a)

conduction

b)

convection

c)

from Mr. Sams' computer to his students' computers

d)

radiation

22.

True or False.

Radiation is the transfer of energy without having contact (through air and space)

a)

True

b)

False

23.

When you walk on the hot sand from the sun, the reason you may not be able to stand (touch the sand) long is because of what type of energy?

(Choose one)

a)

radiation

b)

conduction

c)

reflection

24.

Sun heats the sand at the beach by which form of energy?

a)

radiation

b)

conduction

c)

reflection

25.

Microwaves bounce off metal because of:

a)

radiation

b)

conduction

c)

reflection

26.

True or False.

Both a conventional oven and microwave oven use heat to cook food?

a)

True

b)

False

27.

Which of the following items absorb microwaves?

Check all that apply

a)

tea

b)

metal spoon

c)

plastic spoon

d)

piece of pizza

28.

Check the following items that reflect microwaves. Check all that apply.

a)

a plastic plate

b)

a metal plate

c)

a paper plate

29.

Which material neither reflects or absorbs microwaves?

(Check ALL that apply)

a)

plastic spoon

b)

empty glass

c)

paper cup

d)

a coffee cup

30.

Which container is NOT safe for the microwave?

a)

Metal

b)

Micro-safe Plastics

c)

Glass

d)

Ceramic