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Chapter 30: Fluid Needs - Introduction

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which statement best defines fluid requirements for adult patients?

a)

Only fluids given intravenously

b)

Fixed volume same for all adults

c)

Any amount the patient prefers

d)

Daily volume to maintain homeostasis

2.

Which symptom most strongly suggests dehydration in a postoperative patient?

a)

Brisk capillary refill

b)

Elevated appetite

c)

Dry mucous membranes

d)

Dilute pale urine

3.

When assisting with special fluid orders, what is the first safe action?

a)

Ignore patient preferences

b)

Verify the order parameters

c)

Offer sports drinks freely

d)

Limit all oral intake

4.

Which item should be counted as fluid intake for charting?

a)

Gelatin dessert serving

b)

Bread roll with butter

c)

Mashed potato portion

d)

Grilled chicken breast

5.

Which output should be recorded in an intake and output log?

a)

Urine from catheter

b)

Calorie count total

c)

Blood pressure reading

d)

Daily step count

6.

Which action best supports a patient with increased fluid needs due to fever?

a)

Restrict oral intake strictly

b)

Delay fluids until afebrile

c)

Avoid measuring intake

d)

Offer small frequent fluids

7.

How many milliliters of fluid does an adult need daily to survive?

a)

3000 mL per day

b)

1500 mL per day

c)

1000 mL per day

d)

500 mL per day

8.

Which daily intake range supports normal fluid balance for most adults?

a)

1500 to 1800 mL

b)

1000 to 1500 mL

c)

2000 to 2500 mL

d)

2500 to 3000 mL

9.

Match each special fluid order with its description.

a)

Encourage fluids

1.

Increase amount of fluids taken

b)

Restrict fluids

2.

Limit fluids to a set amount

c)

NPO

3.

No eating or drinking by mouth

d)

Thickened liquids

4.

All fluids are thickened

10.

A patient has an NPO order. What is permitted by mouth?

a)

Clear liquids every hour

b)

Sips of water only

c)

Ice chips as needed

d)

No food or drink at all

11.

Which purpose is a primary reason for keeping intake and output records?

a)

To evaluate fluid balance

b)

To schedule visiting hours

c)

To monitor room temperature

d)

To plan dietary preferences

12.

Provide one example of output that must be recorded.

(a)  

13.

A patient on fluid restriction has I&O ordered. Plan a single day intake that stays within limits if the provider sets 1500 mL maximum. Which option best fits the order?

a)

1500 mL including IV and oral

b)

1000 mL oral with unlimited IV

c)

1200 mL oral plus 500 mL IV

d)

1800 mL from all sources

14.

Which component connects the IV catheter to the IV bag and includes a clamp to regulate the flow rate?

a)

Infusion tubing with drip chamber

b)

Plastic IV bag reservoir

c)

Metal IV pole support

d)

Sterile insertion needle

15.

Match each role or device with its responsibility in IV therapy.

a)

Doctor

1.

Orders fluid amount and timing

b)

Registered Nurse (RN)

2.

Calculates the flow rate

c)

Electronic infusion pump

3.

Controls flow; alarms if unsafe

d)

Nursing assistant

4.

Reports alarms to the nurse immediately