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Worksheets1. Obesity Management Quiz
Total questions: 10
Worksheet time: 4mins
Eng : A patient with a BMI of 31 kg/m², normal blood pressure, no dyslipidemia, and no functional impairment is categorized in which EOSS stage?
Ind : Seorang pasien dengan BMI 31 kg/m², tekanan darah normal, tanpa dislipidemia, dan tanpa gangguan fungsional dikategorikan dalam tahap EOSS berapa?
Stage 0
Stage 1
Stage 2
Stage 3
One reason why obesity can increase cancer risk is...
Salah satu alasan mengapa obesitas dapat meningkatkan risiko kanker adalah...
A. Reduced antioxidant activity in chronic obesity
( Menurunnya aktivitas antioksidan akibat obesitas kronik )
B. Increased intake of vitamin E in obese individuals
( Peningkatan asupan vitamin E pada individu obesitas )
C. Low body fat inhibits cancer cell proliferation
( Lemak tubuh rendah menghambat proliferasi sel kanker )
D. Tissue hypoxia leads to more apoptosis
( Hipoksia jaringan menyebabkan lebih banyak apoptosis )
Which country implemented black warning labels for products high in sugar, salt, and fat to prevent obesity?
Negara mana yang menerapkan label peringatan hitam pada produk tinggi gula, garam, dan lemak untuk mencegah obesitas?
Mexico
Chile
Indonesia
United Kingdom
In the context of double burden, which combination of nutritional problems is correct?
Dalam konteks beban ganda gizi, kombinasi masalah gizi yang benar adalah...
Stunting and iron deficiency
Stunting dan defisiensi zat besi
Wasting and overweight in the same community
Wasting dan overweight dalam satu komunitas
Obesity and infectious diseases in wealthy populations
Obesitas dan penyakit infeksi di populasi kaya
Overweight and hypertension in poor individuals
Kegemukan dan hipertensi dalam individu miskin
Which factor accelerates the transition from overweight to severe obesity in adolescents?
Faktor berikut yang mempercepat transisi dari overweight menjadi obesitas parah pada remaja adalah...
High fruit and vegetable consumption/
Konsumsi tinggi buah dan sayur
Increased nighttime sleep duration/
Peningkatan jam tidur malam
Drinking more than 2 liters of water per day/
Konsumsi air putih lebih dari 2 liter/hari
Early exposure to high-energy food advertisements
Paparan iklan makanan tinggi energi sejak kecil
Which statement about the WHO Global Action Plan for NCDs is MOST CORRECT?
Manakah pernyataan tentang WHO Global Action Plan for NCDs yang PALING BENAR?
Focuses only on reducing diabetes and hypertension/
Fokusnya hanya pada pengurangan diabetes dan hipertensi
Only regulates developing countries
Hanya mengatur negara berkembang
Aims to reduce obesity prevalence by 25% by 2030
Bertujuan menurunkan prevalensi obesitas 25% pada 2030
Restricts animal protein consumption
Membatasi konsumsi protein hewani
Visceral obesity has a higher metabolic risk compared to subcutaneous obesity because...
Obesitas visceral memiliki risiko metabolik lebih tinggi dibandingkan obesitas subkutan karena...
Subcutaneous fat is closer to vital organs
Lokasi lemak subkutan lebih dekat ke organ vital
Visceral fat produces more inflammatory cytokines
Lemak visceral memproduksi sitokin inflamasi lebih banyak
Subcutaneous fat causes faster insulin resistance
Lemak subkutan menyebabkan resistensi insulin lebih cepat
Visceral fat contains more antioxidants
Lemak visceral mengandung lebih banyak antioksidan
The purpose of Australia's Health Star Rating program is to...
Tujuan program Health Star Rating di Australia adalah...
Provide health scores on food products
Memberi skor kesehatan pada produk makanan
Ban consumption of fast food
Melarang konsumsi makanan cepat saji
Impose taxes on all soft drinks
Mewajibkan pajak pada semua minuman ringan
Limit the sale of organic foods
Membatasi penjualan makanan organik
If a child experiences stunting at age 2, the most likely long-term risk according to the double burden theory is...
Jika seorang anak mengalami stunting di usia 2 tahun, risiko jangka panjang yang paling mungkin menurut teori double burden adalah...
Having excess iron stores
Mengalami kelebihan zat besi
Becoming chronically underweight
Menjadi kurus kronis
Developing obesity and metabolic diseases
Mengalami obesitas dan penyakit metabolik
Suffering from severe respiratory infections
Mengalami infeksi saluran pernapasan berat
The most appropriate strategy to reduce obesity through food supply chain intervention is...
Strategi paling tepat untuk mengurangi obesitas melalui intervensi rantai pasok pangan adalah...
Provide more fast food outlets in urban areas
Menyediakan lebih banyak fast food di area urban
Subsidize the production of fruits and vegetables
Memberi subsidi produksi buah dan sayu
Reduce access to clean drinking water
Mengurangi akses ke air minum bersih
Increase promotion of packaged snacks
Meningkatkan promosi snack kemasan
