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Worksheets

Recall - Grade 10

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

Which carbohydrate is made of α-glucose monomers with 1,4 and 1,6 glycosidic bonds?

a)

Cellulose

b)

Amylose

c)

Amylopectin

d)

Maltose

2.

What gives cellulose its high tensile strength?

a)

Ionic bonds within glucose molecules

b)

Hydrogen bonds between adjacent cellulose chains

c)

Peptide bonds between monomers

d)

Ester bonds within microfibrils

3.

Which bond is formed during the condensation of two monosaccharides?

a)

Peptide bond

b)

Ester bond

c)

Glycosidic bond

d)

Hydrogen bond

4.

A positive Benedict’s test indicates the presence of:

a)

Starch

b)

Protein

c)

Lipid

d)

Reducing sugar

5.

Which observation indicates the presence of protein in a food test?

a)

Brick-red precipitate

b)

Purple colour

c)

Blue-black colour

d)

Cloudy solution

6.

Which statement about phospholipids in a cell surface membrane is correct?

a)

Hydrophilic heads face inwards

b)

Hydrophobic tails face each other

c)

Phospholipids make the membrane rigid

d)

All polar heads face the cytoplasm

7.

Which structure is present in plant cells but absent in animal cells?

a)

Ribosome

b)

Mitochondrion

c)

Cell wall

d)

Nucleus

8.

Which structure is absent in prokaryotic cells?

a)

Ribosome

b)

Cell surface membrane

c)

Cell wall

d)

Nucleus

9.

Which organelle increases in number in muscle cells after endurance training?

a)

Lysosome

b)

Mitochondrion

c)

Golgi apparatus

d)

Rough endoplasmic reticulum

10.

Which products are formed when a triglyceride is hydrolysed?

a)

Amino acids only

b)

Fatty acids and glycerol

c)

Glucose only

d)

Fatty acids and amino acids

11.

Which fatty acid would have the lowest melting point?

a)

Long-chain saturated

b)

Short-chain saturated

c)

Long-chain unsaturated

d)

Short-chain unsaturated

12.

Which bond joins fatty acids to glycerol in a triglyceride?

a)

Glycosidic bond

b)

Peptide bond

c)

Hydrogen bond

d)

Ester bond

13.

Which level of protein structure is maintained by hydrogen bonds and ionic bonds?

a)

Primary

b)

Secondary

c)

Tertiary

d)

Quaternary

14.

Why is haemoglobin described as having a quaternary structure?

a)

It is made of one polypeptide chain

b)

It contains four polypeptide subunits

c)

It only has alpha helices

d)

It has peptide bonds only

15.

Which part of an amino acid is different in different amino acids?

a)

Amino group

b)

Carboxyl group

c)

R group

d)

Peptide bond

16.

Why does amylase not catalyse the breakdown of hydrogen peroxide?

a)

The enzyme is denatured

b)

The active site is not complementary to the substrate

c)

The temperature is too low

d)

The pH is too high

17.

How does an enzyme increase the rate of a reaction?

a)

Increases kinetic energy of substrate molecules

b)

Lowers the activation energy

c)

Increases substrate concentration

d)

Changes the final products

18.

Which microscope provides the highest resolution?

a)

Light microscope

b)

Stereo microscope

c)

Transmission electron microscope

d)

Hand lens

19.

Which carbohydrate is not a sugar but is found in plant cells?

a)

Glucose

b)

Sucrose

c)

Fructose

d)

Starch

20.

Which statement correctly describes cellulose?

a)

A branched polymer of α-glucose

b)

An unbranched polymer of β-glucose

c)

A polymer of amino acids

d)

A lipid-based macromolecule