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Anemia and Polycythemia MCQs

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The definition of anemia is

a)

An increase in the number of red blood cells in the blood

b)

A decrease in the blood’s capacity to carry oxygen

c)

A deficiency of platelets in the blood

d)

An increase in hemoglobin level

2.

Deficiency of Vitamin B12 and folic acid causes anemia through which mechanism?

a)

Increased red blood cell destruction

b)

Blood loss

c)

Defective DNA synthesis

d)

Decreased iron absorption

3.

Which of the following is an example of anemia due to intrinsic hemolysis?

a)

Autoimmune anemia

b)

Sickle cell anemia

c)

Chemotherapy‑induced anemia

d)

Chronic blood loss

4.

A clinical sign in the integumentary system that is specific for iron deficiency anemia is

a)

Jaundice

b)

Petechiae

c)

Spoon‑shaped nails and cheilosis

d)

Purpura

5.

Hemoglobinuria is most commonly associated with which type of anemia?

a)

Pernicious anemia

b)

Iron deficiency anemia

c)

G6PD anemia

d)

Aplastic anemia

6.

Polycythemia is

a)

A decrease in red blood cell count in the blood

b)

An increase in white blood cell count in the blood

c)

An increase in the number of red blood cells in circulation

d)

A blood clotting disorder

7.

Polycythemia resulting from increased erythropoietin production due to chronic hypoxia is classified as

a)

Primary polycythemia

b)

Secondary polycythemia

c)

Relative polycythemia

d)

Polycythemia due to dehydration

8.

A clinical manifestation commonly associated with Polycythemia Vera is

a)

Pallor and fatigue

b)

Splenomegaly and severe pruritus

c)

Fever and recurrent infections

d)

Bleeding that occurs easily

9.

The most appropriate diagnostic test to demonstrate increased concentration of red blood cells in polycythemia is

a)

Reticulocyte count

b)

Serum vitamin B12

c)

Hematocrit (HCT)

d)

Schilling test

10.

What is the primary non‑pharmacologic management intervention for patients with polycythemia to reduce blood viscosity?

a)

Consume iron‑rich foods

b)

Reduce fluid intake

c)

Increase fluid intake and monitor input‑output

d)

Avoid physical activity completely