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Project design in cake making

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

An ingredient that adds flavor and texture to cake

a)

sugar

b)

flour

c)

milk

d)

baking powder

2.

The process of browning when sugar is heated is named?

a)
Maillard Reaction
b)
Caramelization
c)
Fermentation
d)
Sublimation
3.

Four in baking plays the role of?

a)

structure

b)

flavor

c)

color

d)

shape

4.

which method of heat transfer is used in the oven when baking

(a)  

5.

An ingredient that is used to make the baked cake to rise

a)
Flour
b)
Baking powder
c)
Yeast
d)
Baking soda

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