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Kitchen Safety and Fire Safety Worksheet Questions

Total questions: 20

Worksheet time: 40mins

Name
Class
Date
1.

Which is the safest knife practice?

a)

Cutting toward your body

b)

Catching a falling knife

c)

Keeping fingers away from the blade

d)

Using a dull knife

2.

What is the correct way to wash your hands before cooking?

a)

With cold water only

b)

With soap and warm water

c)

With sanitizer only

d)

With water for 5 seconds

3.

Why is kitchen safety important when cooking in the classroom?

a)

To make food taste better

b)

To prevent accidents and injuries

c)

To finish cooking faster

d)

To use more equipment

4.
A sharp knife is __________ than a dull knife.
a)
more dangerous
b)
safer
c)
equal
d)
harder to cut with
5.

What is a key fire safety practice in the kitchen?

a)

Leave the kitchen while cooking to do other tasks.

b)

Keep flammable materials away from the stove.

c)

Use water to put out a grease fire.

6.

Which item should be kept away from the stove to prevent fires?

a)

Metal pot

b)

Glass bowl

c)

Paper towel

d)

Cutting board

7.

It is safe to unplug an appliance during an electrical fire if you can do so safely.

a)

True

b)

False

8.

You should always stay in the kitchen while cooking.

a)

True

b)

False

9.

Why should spills be cleaned up immediately?

a)

To save time

b)

To prevent slips and falls

c)

To avoid cleaning later

d)

To keep the room quiet

10.

What should you do with long hair while cooking?

a)

Leave it loose

b)

Tie it back

c)

Cover it with jewelry

d)

Wear it down carefully

11.

What should you not do when a person is electrocuted?

a)

Touch a person connected to the electricity

b)

Turn off the power, pull plug to turn off power

c)

Administer CPR and call 911 and call medical help

12.

Which fire extinguisher is designed for grease and cooking oil fires?

a)

Class A

b)

Class B

c)

Class C

d)

Class K

13.

What is a common cause of electrical fires in the kitchen?

a)

Clean countertops

b)

Faulty appliances or overloaded circuits

c)

Wearing an apron

d)

Using a microwave

14.

If a fire starts in the oven, what should you do first?

a)

Open the oven door

b)

Pour water inside

c)

Keep the oven door closed

d)

Remove the food with tongs

15.

Which class of fire extinguisher is designed for electrical fires?

a)

Class A

b)

Class B

c)

Class C

d)

Class K

16.

Which type of clothing should NOT be worn in the kitchen?

a)

Clean clothes

b)

Aprons

c)

Loose clothing

d)

Closed-toe shoes

17.

What should you use to handle hot pans or trays?

a)

Paper towels

b)

Bare hands

c)

Oven mitts or pot holders

d)

Plastic gloves

18.

Why should water never be used on an electrical fire?

a)

It smells bad

b)

It makes smoke

c)

Water conducts electricity

d)

It cools the fire too quickly

19.

Smoke detectors should be tested only once a year.

a)

True

b)

False

20.

Why should jewelry be removed before cooking?

a)

It is uncomfortable

b)

It can fall into food

c)

It makes cooking slower

d)

It gets wet