WorksheetsInternational Cuisine Semester Review
Total questions: 25
Worksheet time: 15mins
Which of the following is true of historical influences on cuisine in Central America and the Caribbean? Select all that apply.
Mayans and Native populations created many self-sustaining agricultural techniques
The Caribbean native cultures were friendly with the Spanish and taught them a variety of hunting and gathering techniques
Explorers like Columbus claimed lands which led to Spanish influence within the current cuisine.
The French and British brought over foods such as chocolate and vanilla.
Which of the following statements about the British Isles is accurate? Select all that apply.
Complex and intricate dishes make up a large portion of the cuisine
Lamb and mutton are common sources of protein.
Wheat, oats, barely, and potatoes are staples in the cuisine.
The availability of tropical fruits and vegetables make them a staple in most traditional dishes
Read each statement and select the TRUE statements of cuisine and agriculture in Asia.
Noodles and dumplings are widely consumed in Asia.
China is the world's top producer of wheat.
In Asia, farms are often found in fertile pockets of the desert (oasis agriculture)
While philosophy and ritual are embedded across Asian cultures, they have little to do with diets and cuisine.
One of the world's most densely populated areas , this region includes countries such as India, Pakistan, Bangladesh. With heavy rainfall mixed with arid seasons, rice, chickpeas, lentils, and wheat are infused in dishes
North Asia
South Asia
West Asia
Central Asia
All of the major world (a) originated in Asia and currently, many are still practiced across Asia contributing to diverse culture and social structures, art, philosophy, and literature in each region.
The Mediterranean diet, popular around the world, consists of a lot of....
Seafood and fresh fish
Olive Oil
Sweets
Butter
The main meal in most of South America (along with many other parts of the world) is enjoyed ______________.
Between 8-10 PM
Between 2-4 PM
Between 9-11 AM
There is no main meal in South America
_____________ connects the landscape between North and South America.
The Caribbean
Argentina
Cuba
Central America
In Latin American cooking, a chile pepper signifies a _____ pepper.
sweet
sour
salty
hot, spicy
______ and _______ are common ingredients in Indian Cuisine
Chickpeas
Potatoes
Chicken
Beef
Which of the following is UNTRUE of street food in India?
Traditionally, the right hand is used when eating dishes and street foods
Most street food is eaten using forks and spoons
Street food is common because of a lack of kitchens
Street food is the most convenient way to get food in the city
This small country which borders Italy and France is a smaller country that contains many dishes rich in cheese and other dairy-based ingredients.
Switzerland
Spain
Germany
Sweden
France and Italy cook with a lot of __________ due to its availability and traditional place in their culture - example dishes include coq au vin and bourguignon.
Wine
Lamb
Beef
Cumin
Swedish cuisine is considered to be _______________, meaning simple but hearty.
Sammansatt
Invecklad
Foda
Husmanskost
Which of the following foods are considered South America’s largest exports?
Coffee and Cacao
Seafood and Fish
Potatoes and Berries
Nuts and Apples
Cajun, creole, and soul food are all popular styles of cuisine in the ______________ United States region.
Southwest
Southern
Pacific
Midwest
The ________________________US region is known for its extensive farmland which produces dairy, beef, poultry, corn, soybeans, oats, and is also known for the freshwater fish - salmon, walleye, trout.
Southern
Pacific Coast
West/Southwest
Midwest
What was one of the primary motivations for exploration and settlement in North America during earlier centuries?
The desire to establish democratic governments
The development of agricultural techniques
The search for power and wealth
The need to escape industrialization
Which of the following is considered a social food influence?
Culture
Hunger
Agriculture
Emotions
Which of the following best describes how the earliest civilizations consumed food?
A lot of processed foods were consumed
Food is used in many celebrations
Complex cooking techniques were first used i.e. sous vide
Foods were often eaten raw
Which of the following applies when completing a “mise en place”?
Begin your mise en place starting with the recipe directions
Skimming the recipe to save time
Taking out all equipment necessary for the recipe
Pausing for a water break
Read each statement below and select the statement that includes SAFE food practices.
Cook poultry to a minimum of 160 degrees
Thaw foods on the counter, in the sink, or in the refrigerator
Washing dishes using hot water, soap, and a sponge
Cook ground meats to a minimum internal temperature of 160 degrees
How are ingredients always listed in a recipe?
Ingredients are listed in NO particular order
In the order you will use them
In the order of smallest to largest
In the order of most important to least important
You are looking to drain a pot of boiling water and pasta noodles. Which piece of equipment is appropriate for your task?
Sifter
Colander
Strainer
Cheesecloth
Which of the following influences on food availability?
Emotions
Nutrient density
Government
Flavor
