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Worksheets

PCR and Electrophoresis

Total questions: 43

Worksheet time: 22mins

Name
Class
Date
1.

Which statement best defines a Single Nucleotide Polymorphism (SNP)?

a)

A mutation replacing one nucleotide with another

b)

A mutation deleting five consecutive nucleotides

c)

A recombination swapping large chromosomal arms

d)

A duplication creating an extra gene copy

2.

Why can some SNPs change a protein without changing its amino acid sequence?

a)

Frameshifts always preserve amino acids

b)

Introns always encode amino acids

c)

Codon degeneracy allows silent substitutions

d)

Post-translational edits remove all SNP effects

3.

Which restriction enzyme makes asymmetric sticky ends, and which makes blunt ends?

a)

EcoRI sticky ends, HaeIII blunt ends

b)

HaeIII sticky ends, EcoRI blunt ends

c)

Both EcoRI and HaeIII sticky ends

d)

Both EcoRI and HaeIII blunt ends

4.

Which laboratory technique amplifies the TAS2R38 region to visualize enzyme effects?

a)

CRISPR-Cas9 genome editing

b)

Polymerase chain reaction (PCR) amplification

c)

Southern blot with DNA probes

d)

Sanger sequencing with chain terminators

5.

What is the primary role of primers in PCR of TAS2R38?

a)

Methylate cytosines in recognition sites

b)

Ligate DNA fragments post-amplification

c)

Proofread mismatched base pairs

d)

Bind to template DNA to start synthesis

6.

Which polymerase is commonly used in PCR due to heat stability?

a)

Reverse transcriptase from retroviruses

b)

Pfu polymerase from Pyrococcus furiosus

c)

DNA pol I from Escherichia coli

d)

Taq polymerase from Thermus aquaticus

7.

During PCR, which step involves primers binding to their complementary sequences on single-stranded DNA?

a)

Extension by polymerase

b)

Annealing at moderate temperature

c)

Restriction enzyme digestion

d)

Denaturation at high temperature

8.

Which enzyme is responsible for synthesizing new DNA strands during the extension step of PCR?

a)

Reverse transcriptase

b)

RNase A nuclease

c)

DNA ligase from E. coli

d)

Taq DNA polymerase

9.

What temperature is typically used for denaturation in PCR cycles?

a)

25°C room temperature

b)

94°C high heat

c)

40–65°C range

d)

72°C intermediate

10.

Which statement best explains why PCR product doubles each cycle under ideal conditions?

a)

Restriction enzymes cut and replicate DNA

b)

New primers are synthesized de novo

c)

Electrophoresis concentrates DNA molecules

d)

Each template yields two complementary copies

11.

In the PCR cycle diagram, what happens immediately after denaturation?

a)

Restriction sites are methylated

b)

Taq ligates DNA ends

c)

Primers anneal to target sites

d)

Fragments are separated by gel

12.

Why is Taq DNA polymerase suitable for PCR?

a)

It digests RNA primers during PCR

b)

It creates blunt ends on DNA

c)

It remains active at high temperatures

d)

It binds sticky ends strongly

13.

Restriction enzymes can produce sticky or blunt ends. Which describes sticky ends?

a)

Symmetric straight cuts

b)

Overhanging single-stranded ends

c)

Circularized DNA products

d)

No cleavage of phosphate backbone

14.

During RFLP analysis, what directly causes differing fragment sizes among genotypes?

a)

Different polymerase fidelity

b)

Different primer melting temperatures

c)

Presence or absence of restriction site

d)

Variation in gel voltage

15.

If the annealing temperature is set too high, which outcome is most likely?

a)

Primers fail to bind efficiently

b)

Non-specific primer binding increases

c)

Taq denatures completely

d)

Restriction sites are removed

16.

Which step supplies dATP, dCTP, dGTP, and dTTP to build the complementary strand?

a)

Denaturation separates strands

b)

Electrophoresis sizes fragments

c)

Annealing positions primers

d)

Extension incorporates nucleotides

17.

Which lab safety practice best minimizes exposure to hot reagents like boiling water and melted agarose?

a)

Use longer microcentrifuge tubes

b)

Stand farther from the water bath

c)

Keep benches free of paper towels

d)

Wear gloves and goggles consistently

18.

During cheek cell collection, what is the primary role of rinsing vigorously with saline?

a)

Dislodge epithelial cells into solution

b)

Sterilize the oral cavity completely

c)

Neutralize lysis buffer pH levels

d)

Precipitate DNA directly from saliva

19.

After the first centrifugation of the cheek cell suspension, which component should be poured off while leaving the desired material behind?

a)

Supernatant is removed, pellet remains

b)

Both pellet and supernatant are discarded

c)

Pellet is removed, supernatant remains

d)

Supernatant and pellet are mixed together

20.

Which temperature and duration are used for the initial PCR denaturation step in the program provided?

a)

55°C for 4 minutes

b)

64°C for 30 minutes

c)

94°C for 4 minutes

d)

72°C for 5 minutes

21.

Why is the lysis buffer added to the resuspended cheek cell pellet before incubation at 55°C and 99°C?

a)

To burst cells and release DNA

b)

To precipitate proteins with salt

c)

To stain DNA for visualization

d)

To cool the sample rapidly

22.

Which step ensures that clumps of cells are not left in the sample after adding lysis buffer?

a)

Lower the incubation temperature

b)

Add more saline to dilute

c)

Let the tube sit undisturbed

d)

Vortex or flick the tube vigorously

23.

What is the correct action after boiling the lysate at 99°C for 5 minutes?

a)

Add primers for PCR directly

b)

Pour off the pellet immediately

c)

Centrifuge at full speed for 2 minutes

d)

Store at room temperature overnight

24.

Which statement best describes where the DNA is located after the second centrifugation of the lysate?

a)

In the supernatant above cell debris

b)

In the pellet with cell debris

c)

Bound to the tube walls only

d)

In the dense protein fraction

25.

Which instruction prevents loss of the target material during the first pellet wash steps?

a)

Invert the tube repeatedly

b)

Do not disturb the cell pellet

c)

Discard the pellet to remove salts

d)

Add lysis buffer before pouring

26.

What is the correct sequence for thermal cycling in the provided PCR program after initial denaturation?

a)

99°C 5 min, 55°C 5 min, 72°C 5 min

b)

94°C 30 s, 64°C 30 s, 72°C 30 s

c)

72°C 5 min, 55°C 5 min, 99°C 5 min

d)

64°C 30 s, 72°C 30 s, 94°C 4 min

27.

Why is labeling microcentrifuge tubes at the start of Module I critical for experiment workflow?

a)

Enhances DNA yield through tracking

b)

Speeds up boiling during incubation

c)

Improves centrifuge rotor balance

d)

Prevents sample mix-ups between groups

28.

Which combination correctly represents the core PCR reaction mix for amplifying the PTC region?

a)

30 µL primer mix, 5 µL DNA, dNTPs only

b)

10 µL primer mix, 40 µL DNA, Taq polymerase only

c)

40 µL primer mix, 10 µL DNA, EdvoBead PLUS

d)

20 µL primer mix, 25 µL DNA, MgCl2 buffer

29.

During PCR thermal cycling, what is the correct order of steps within each cycle?

a)

Annealing, extension, denaturation

b)

Extension, denaturation, annealing

c)

Denaturation, annealing, extension

d)

Denaturation, extension, annealing

30.

A student mixes the PCR sample and sees undissolved EdvoBead PLUS. What is the best immediate action?

a)

Continue mixing gently until it dissolves

b)

Increase primer concentration drastically

c)

Skip mixing and start thermal cycling

d)

Add extra extracted DNA to dilute beads

31.

Which thermal cycling condition is most likely the annealing temperature used in this protocol?

a)

72°C for 5 minutes

b)

72°C for 30 seconds

c)

65°C for 30 seconds

d)

94°C for 30 seconds

32.

Why is an undigested PCR sample saved when setting up the HaeIII restriction digest?

a)

It prevents evaporation during incubation

b)

It serves as a control for comparison on the gel

c)

It increases enzyme activity during digestion

d)

It provides a higher primer concentration

33.

In this protocol, which step ensures the sample is collected at the bottom of the tube before incubation?

a)

Storing at -20°C first

b)

Adding more primer mix

c)

Heating at 94°C briefly

d)

Brief centrifugation after mixing

34.

What sequence feature does HaeIII recognize and cut when present in the PCR product?

a)

Random nucleotide repeats

b)

Only single-stranded DNA

c)

AT-rich promoter regions

d)

GGCC sequence sites

35.

Which item should be loaded first according to typical lane order?

a)

Control digested in lane 6

b)

Student undigested in lane 1

c)

DNA ladder in lane 1

d)

Empty lane reserved in lane 3

36.

What is the correct procedure after electrophoresis completes?

a)

Remove gel and tray from chamber

b)

Increase voltage to sharpen bands

c)

Add fresh buffer to cool the gel

d)

Flip polarity and run five more minutes

37.

How should the gel be positioned for visualization on a transilluminator?

a)

Invert the gel and remove the tray

b)

Place the chamber directly on the glass

c)

Slide the tray onto the viewing surface

d)

Hold the gel in the air above light

38.

Which safety practice is recommended when using a UV transilluminator?

a)

Increase brightness to maximum

b)

Remove buffer with bare hands

c)

Wear UV-protective goggles

d)

Look closely without shielding

39.

Which statement correctly relates genotype to phenotype for PTC tasting?

a)

TT weak taster, Tt non‑taster, tt strong taster

b)

TT and tt both strong tasters, Tt non‑taster

c)

TT often strong taster, Tt variable taster, tt non‑taster

d)

TT non‑taster, Tt strong taster, tt weak taster

40.

Which description best matches the three main PCR steps in a single cycle?

a)

Denaturation freezes enzymes, annealing digests templates, extension removes nucleotides

b)

Extension splits strands, denaturation builds primers, annealing elongates bases

c)

Annealing melts DNA, extension cools reaction, denaturation copies primers

d)

Denaturation separates strands, annealing binds primers, extension synthesizes DNA

41.

If a DNA digest for TAS2R38 shows two distinct bands for one sample and a single band for another, what is the most likely interpretation?

a)

Two bands mean non‑taster; one band means strong taster

b)

Two bands indicate contamination; one band indicates purity

c)

Two bands indicate heterozygote; one band indicates homozygote

d)

Two bands mean failed PCR; one band means successful PCR

42.

Which reasoning best explains why classmates with the same genotype might report different PTC tasting intensities?

a)

PTC paper is chemically identical to control strips

b)

Taste receptors never bind PTC in any genotype

c)

PCR always mislabels genotypes in classroom labs

d)

Environmental factors and perception variation affect phenotype

43.

Which step ensures reliable comparison between control and PTC paper during tasting?

a)

Share notes only after class discussion ends

b)

Record observations for both strips immediately after tasting

c)

Skip the control to avoid adaptation effects

d)

Taste PTC multiple times without notes