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FCS 7 - LESSON REVIEW QUIZ

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which of the following best describes tourism?

a)

Only visiting famous places

b)

Enjoying, learning, and respecting people, culture, and nature

c)

Traveling without planning

d)

Taking photos for social media

2.

Which type of tourist makes their own schedule and itinerary?

a)

Explorer Tourist

b)

Group Tourist

c)

DIY (Do-It-Yourself) Tourist

d)

Religious Tourist

3.

Traveling to learn about local traditions, museums, or festivals is called:

a)

Ecotourism

b)

Cultural Tourism

c)

Sports Tourism

d)

Business Tourism

4.

Which type of tourism focuses on nature while protecting it?

a)

Ecotourism

b)

Food Tourism

c)

Religious Tourism

d)

Education Tourism

5.

Visiting holy places or attending religious events is called:

a)

Cultural Tourism

b)

Religious Tourism

c)

Sports Tourism

d)

Maritime Tourism

6.

What does hospitality mainly provide?

a)

Warm and welcoming services for guests

b)

New destinations for travelers

c)

Historical background of tourism

d)

Transportation to different locations

7.

Which of the following is an example of tourism?

a)

Staying overnight in a hotel

b)

Eating in a restaurant

c)

Attending a cultural festival in another town

d)

Being served by a waiter

8.

Which of the following best shows hospitality?

a)

 A group of friends hiking a mountain

b)

A family welcoming a guest with food and drinks

c)

Tourists visiting a famous museum

d)

A traveler taking photos of the beach

9.

Why are tourism and hospitality important for the community?

a)

They only provide entertainment.

b)

They create jobs, promote culture, and boost the economy.

c)

They only benefit hotels and restaurants.

d)

They are not connected to real life.

10.

What does tourism mainly focus on?

a)

Providing food and drinks

b)

Travelers and the places they visit

c)

Greeting guests with a smile

d)

Entertainment and recreation

11.

Which of the following is the BEST indicator that a fi sh is fresh?

a)

Pale gills and soft body

b)

Clear eyes and firm flesh

c)

Faded color and mild odor

d)

Sunken eyes and dull skin

12.

Rising costs in hotels and restaurants affect:

a)

Guest comfort only

b)

Employees uniforms

c)

Profits and service quality

d)

Tourist attractions

13.

Which dry good is considered safe and acceptable to use?

a)

Rice with a torn packaging

b)

Flour past its “best before” date

c)

Sugar in airtight, sealed packaging

d)

Biscuits with signs of insect damage

14.

What is the common problem hotels and tourists places face when serving foreign guests?

a)

Language barrier

b)

Too many rooms

c)

High prices

d)

Long queues

15.

Why should some foods like bananas, onions, and potatoes not be refrigerated?

a)

They take up too much space

b)

They ripen faster at cold temperatures

c)

Refrigeration may spoil their texture and flavor

d)

They are already safe without storage

16.

F&B services include restaurants and cafes that prepare and serve meals.

a)

TRUE

b)

FALSE

17.

Convention and Events focuses only on organizing concerts and sports

a)

TRUE

b)

FALSE

18.

Chain Hotels are usually found along highways and provide basic room accommodation and services.

a)

TRUE

b)

FALSE

19.

Star ratings are used to show the quality and level of service of hotels.

a)

TRUE

b)

FALSE

20.

Hostels are expensive hotels designed mainly for business travelers.

a)

TRUE

b)

FALSE

21.

Conduction occurs when heat moves through liquids or gases.

a)

TRUE

b)

FALSE

22.

A flight attendant's main responsibility is to fly the airplane safely.

a)

TRUE

b)

FALSE

23.

Protein denaturation is an example of a chemical change caused by heat.

a)

TRUE

b)

FALSE

24.

After using a napkin, it should be left crumpled on the plate.

a)

TRUE

b)

FALSE

25.

Knives and other sharp objects should be washed together with plates and glasses to

save time.

a)

TRUE

b)

FALSE

26.

Both tourism and hospitality can support cultural pride and community growth.

a)
True
b)
False
27.

Hospitality and tourism are not mutually dependent.

a)
True
b)
False
28.

Social values in tourism involve being polite, kind, and learning about other

cultures.

a)
True
b)
False
29.

Convention and Events focuses only on organizing concerts and sports events.

a)
True
b)
False
30.

F&B services include restaurants and cafes that prepare and serve meals.

a)
True
b)
False