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FCS 10 BEVERAGE GROUP QUIZ

Total questions: 30

Worksheet time: 29mins

Name
Class
Date
1.

Why do some people drink plant-based milk?

a)

It is to taste new flavors.        

b)

It was made to be cheaper in cities.

c)

It is for places where animals cannot live.

d)

It is for people who cannot drink dairy.

2.

Which factor mainly distinguishes sparkling wine from still wine?

a)

Alcohol content

b)

Bubbles

c)

Color of grapes

d)

Sweetness level

3.

How do aromatics like mint and basil improve a mocktail?

a)

By increasing alcohol content

b)

By adding sweetness

c)

By adding aroma and freshness

d)

By making the drink thicker

4.

During wine service, after opening the bottle, what should you do before pouring wine for the guests?

a)

Serve the wine immediately

b)

Pour a full glass for the host

c)

Wipe the mouth of the bottle

d)

Place the bottle on the table

5.

Which situation best explains the use of layering as a technique?

a)

Creating visible color levels in a drink

b)

Mixing herbs gently in a glass

c)

Crushing fruits to release juice

d)

Crushing fruits to release juice

6.

You are storing wine bottles in a restaurant cellar. Which practice should you apply to maintain wine quality?

a)

Shake bottles before serving

b)

Keep bottles near strong food aromas

c)

Shake bottles before serving

d)

Store bottles horizontally in a dark place.

7.

Chris wants to enjoy antioxidants in tea. Which option is correct?

a)

Drink true tea

b)

Only drink herbal tea.

c)

Mix coffee with tea leaves.

d)

Boil tea leaves for a long time.

8.

Maria wants to serve a traditional cup of tea to her guests. Which step should she follow first?

a)

Boil 150ml of water.

b)

Remove the tea bag.

c)

Brew the tea for 3-4 minutes.

d)

Pour hot water over the tea bag.

9.

During the Shang dynasty, what was tea primarily used for?

a)

Export to Europe.

b)

Everyday drinking.

c)

Making iced beverages.

d)

Medicine, boiled with herbs, seeds, and spices.

10.

Which drink is made of espresso, hot chocolate, steamed milk, and milk foam?

a)

Cappuccino

b)

Latte

c)

Macchiato

d)

Mocha

11.

Which roast level produces fruity and floral flavors with mild acidity?

a)

Burnt roast

b)

Dark roast

c)

Light roast

d)

Medium roast

12.

Which pair correctly matches the coffee bean and its main characteristic?

a)

Liberica – Bold and woody

b)

Robusta – Smooth and aromatic

c)

Arabica – High caffeine

d)

Excelsa – Bitter and smoky

13.

Why did coffeehouses become popular in the 1600s?

a)

They served food only

b)

They were places for sleeping

c)

They sold only expensive drinks

d)

They became centers for social interaction

14.

Which coffee grinder is hand-operated and allows more control?

a)

Automatic grinder

b)

Blade grinder

c)

Electric grinder

d)

Manual grinder

15.

What may happen if coffee grounds are not tamped evenly?

a)

Coffee becomes sweeter

b)

Water flows unevenly through the coffee

c)

Milk becomes thicker

d)

Coffee beans grind faster

16.

According to legend, coffee was discovered in Ethiopia through the story of: (a)   and the dancing Goats

17.

Identify the correct sequence of the spread of coffee:
Ethiopia → Arabia → Europe → (a)  

18.

A hotel wants to serve traditional tea. What should they include?

Black, Green, White and (a)   Tea

19.

Why is yeast essential in the process of winemaking?
It converts sugars into (a)   ?

20.

Which chocolate would be MOST suitable for someone avoiding dairy?

(a)  

21.

Which reason BEST explains why ancient civilizations use cacao beans as currency?

a)

It was used mainly for desserts.

b)

It is rare and valuable for trading.

c)

It was used only for coloring foods.

d)

It was consumed primarily as snacks.

22.

Which chocolate is MOST suitable for someone who wants a sweet and creamy taste?

a)

Dark chocolate is most suitable because it has no milk.

b)

Ruby chocolate is most suitable because it is red in color

c)

White chocolate is most suitable because it has no cocoa solids.

d)

Milk chocolate is most suitable because it contains milk and sugar.

23.

Which of the following explains the purpose of pouring a small amount of wine for tasting during service?

a)

To finish the bottle early

b)

To check if the wine is spoiled

c)

To cool the wine

d)

To measure alcohol content

24.

Which statement best explains the cultural importance of wine in ancient Greece and Rome?

a)

Wine was part of daily life.

b)

Wine was used only for cooking

c)

Wine was only consumed by kings

d)

Wine was avoided during celebrations

25.

If you want to release the aroma and juice from mint leaves while making a mocktail, which technique should you apply?

a)

Stirring

b)

Blending

c)

Layering

d)

Muddling

26.

What animal is related to the birth of coffee?

(a)  

27.

What coffee beans have strong and high caffeine?

CLUE : ASROBTU

(a)  

28.

What do you call the local variety of wine made of sugar cane?

(a)  

29.

What Still Wine is made from dark-colored grapes?

a)

White

b)

Red

c)

Rose

30.

Which of the following is NOT used as a flavor enhancer?

a)

Syrups

b)

Crush

c)

Fruit Juice