WorksheetsPage 1
Total questions: 25
Worksheet time: 13mins
Directions: Choose the letter of the correct answer. Why is quantification of ingredients important when preparing food products for sale?
Ensure correct taste, quality, and cost control
Reduce packaging materials
Shorten cooking time
Improve food color
Directions: Choose the letter of the correct answer. If a recipe for 4 servings requires 200 grams of flour, how much flour is needed for 8 servings?
400 g
500 g
300 g
600 g
Directions: Choose the letter of the correct answer. Which part of the label helps identify possible allergens?
Ingredients list
Net weight
Nutrition Facts panel
Expiration date
Directions: Choose the letter of the correct answer. Why are ingredients listed in descending order by weight?
Show most used ingredient
Advertising rules
Improve design
Increase appeal
Which information helps consumers know if food is still safe to consume?
Expiration date
Manufacturer address
Net content
Product name
Proper packaging is important because it ___.
Replaces labeling
Protects food from contamination
Makes food heavier
Changes recipe measurement
Proper food labeling practice is shown when ___.
It has a label inside package
Expiration date missing
It has a complete label information
Ingredients random
A recipe for 5 servings uses 250 mL of milk. How much milk is needed for 10 servings?
250 mL
375 mL
500 mL
750 mL
If 3 tablespoons of sugar are needed for 6 servings, how many for 12 servings?
6 tbsp
4 tbsp
9 tbsp
5 tbsp
A recipe needs 120 g of butter for 4 servings. How much for 6 servings?
160 g
200 g
180 g
150 g
A sauce recipe uses 90 mL soy sauce for 3 servings. How much for 9 servings?
270 mL
180 mL
120 mL
300 mL
A snack recipe uses 400 g potatoes for 10 packs. How many grams for 15 packs?
650 g
600 g
What is the main purpose of a brand name on a food label?
To indicate the serving size
To help consumers recognize and differentiate the product
To show the expiration date
To identify the manufacturer's address
Which labeling information is MOST important when a product needs to be recalled due to safety issues?
Nutrition facts
Product name
Brand logo
Lot or batch identification
The product name on a food label should ___.
accurately describe the nature of the product
prioritize brand recognition over the true contents
use persuasive terms even if they are misleading
be printed in the smallest font size to save space
Food labels should
Be placed inside the package
Be written in small letters
Clearly describe what the food product is
Only include the brand name
Why is it important for consumers to read food labels carefully before buying a product?
To make informed and safe food choices
To check advertising claims
To compare packaging designs
To identify cooking equipment used
What information can be found in the Nutrition Facts panel?
Storage instructions
Manufacturing date and lot number
Brand slogan
A smoothie recipe uses 150 mL of yogurt for 2 servings. How much yogurt is needed for 5 servings?
300 mL
350 mL
400 mL
375 mL
Name 2 types of information found on packaging?
Nutritional information and colour chart
Name and Ingredients list
Telephone number of manufacturer
This is the weight or volume of the product without the packaging.
Product name
Net Content
This is a marking in the food product that tells the consumer when the product was made.
Nutrition Facts
Ingredients
Expiration Date
Manufacturing Date
It is the part of the food label that shows the information on how to store the food or the product.
Manufacturing Date
Expiration Date
Directions for Use and Storage
Ingredients
How should ingredients be listed on the packaging?
Alphabetical order
No particular order
In order of the most amount of ingredient first
In descending weight order
Complete the sentence. Allergens need to be highlighted in the ingredients list at what time?
When the foods are mostly based on allergen ingredients
At all times
