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WorksheetsGRADE 9 COOKERY REVIEWER
Total questions: 80
Worksheet time: 40mins
Part I – Identification. Identify the following terms. Grating cheese, meat and other ingredients allows flavors to mix, thus palatability of sandwich is increase.
Grater
Peeler
Paring knife
Spatula
Part I – Identification. A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.
Butter knife
Paring knife
Chef’s knife
Utility knife
Part I – Identification. The smaller sized knives are typically referred to as mini chef’s knives while the longer lengths are known as traditional chef’s knives.
Chef’s knife
Boning knife
Bread knife
Santoku
Part I – Identification. Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.
Deli knife
Paring knife
Carving knife
Bread knife
Part I – Identification. Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
Lettuce knife
Utility knife
Tomato knife
Chef’s knife
Part I – Identification. Its thin, narrow blade tapers to a point at the tip.
Paring knife
Boning knife
Fillet knife
Bread knife
Part I – Identification. Similar in use to a deli knife, the sandwich knife is shorter in length with a shorter blade depth in order to easily cut through smaller to medium-sized sandwiches.
Sandwich knife
Chef’s knife
Carving knife
Serrated slicer
Part I – Identification. Comes in wood and plastic, use to protect the table when slicing bread.
Cutting board
Serving platter
Cooling rack
Baking sheet
Part I – Identification. Bowls that are large enough to hold ingredients while they are being mixed.
Mixing bowls
Measuring cups
Colanders
Saucepans
Part I – Identification. A pliable rubber scraper used to scrape down sides of bowl and get mixture of fillings from pans.
Rubber spatula
Offset metal spatula
Bench scraper
Wooden spoon
Part III – Classification. Classify the following sandwich according to their types. Grilled sandwiches are considered what category?
Hot sandwich
Cold sandwich
Dessert
Baked pastry
Part III – Classification. Classify the following sandwich according to their types. Deep-fried sandwiches are considered what category?
Hot sandwich
Cold sandwich
Tea pastry
Regular cold
Part III – Classification. Classify the following sandwich according to their types. Open-faced sandwiches are considered what category?
Hot sandwich
Cold sandwich
Wrap
Clubhouse
Part III – Classification. Classify the following sandwich according to their types. Regular cold sandwiches are considered what category?
Cold sandwich
Hot sandwich
Deep-fried
Tea sandwich
Part III – Classification. Classify the following sandwich according to their types. Clubhouse sandwiches are considered what category?
Cold sandwich
Hot sandwich
Deep-fried
Pinwheel
Part III – Classification. Classify the following sandwich according to their types. Multi-decker sandwiches are considered what category?
Cold sandwich
Hot sandwich
Deep-fried
Tea sandwich
Part III – Classification. Classify the following sandwich according to their types. Pin wheel sandwiches are considered what category?
Cold sandwich
Hot sandwich
Deep-fried
Focaccia
Part III – Classification. Classify the following sandwich according to their types. Tea sandwiches are considered what category?
Cold sandwich
Hot sandwich
Deep-fried
Wrap
Focaccia sandwiches are generally considered what category?
Cold sandwich
Hot sandwich
Deep-fried
Pinwheel
This may be roast beef, pork and cured meat products like ham, sausage and salami.
Fish
meat
poultry
vegetable
This refers to cheddar, processed cream cheese and cheese spreads with firm texture, easily sliced, and act as binder, moistener of other ingredients.
cheese
mayonnaise
fillings
spread
These should be crisped and proportion to the size of the sandwich.
Fish
meat
poultry
vegetable
Mayonnaise, mustard and butter are examples of ______.
condiments
fillings
miscellaneous
spreads
Why do seafood ingredients like tuna, sardines, crabmeat and shrimp need to be kept chilled?
Because it is required.
Because they are not ready to use.
Because they are highly perishable.
Because they are expensive, they need to be kept.
This is a sauce that is cooked onto a protein or vegetable so that the sugars caramelize.
Caramel
Glaze
sugar
syrup
The purpose of this glaze is to balance the sweetness of the sugar in the glaze and in the bread or cake.
Candy glaze
Citrus glaze
Flavored glaze
Simple glaze
Part IV – Directions: Read and analyze the questions carefully. This kind of sauce is made with vinegar and vegetable oil with sugar and seasonings.
Barbeque sauce
Burger sauce
Mustard sauce
Sweet sauce
Part IV – Directions: Read and analyze the questions carefully. Why is glaze important in sandwich making?
Because it adds value to the sandwich when you sell it.
Because it is required, all sandwiches have glazes on it.
Because it adds artistic design when plating the sandwich.
Because it adds flavor, provides an attractive finish on the bread, and adds moisture.
Part IV – Directions: Read and analyze the questions carefully. What is the importance of sauce in a sandwich?
Because it adds value to the sandwich.
Because it provides the main flavor of the sandwich.
Because it adds flavor, adds moisture, and improves texture to your food.
All of the above are the importance of sauce in a sandwich.
Part IV – Directions: Read and analyze the questions carefully. Alma decided to open a snack house that focuses on different varieties of sandwiches. She thinks about the techniques in serving delicious sandwiches including the choosing of right ingredients, but she also considers her budget. If you were Alma, is it important to use quality ingredients in sandwich making?
No. The customers will not notice if the ingredients are cheaper.
Yes. Because good quality ingredients for sandwiches makes the food more expensive and profitable for the owner.
No. Because the owner needs to consider the capital that she used so it’s ok if Alma just use alternative ingredients.
Yes. Because good quality ingredients for sandwiches will not only make your sandwich taste delicious, it will also produce a good quality sandwich.
Part IV – Directions: Read and analyze the questions carefully. This is a long, narrow loaf of French bread.
Bagels
Baguette
Banquette
Budget
Part IV – Directions: Read and analyze the questions carefully. These are food items such as meat, fish vegetables or fruits tucked between the two slices of bread.
fillings
meat
spreads
stuffed
Part IV – Directions: Read and analyze the questions carefully. BLT sandwich is one of the expensive sandwiches being served in a restaurant. BLT means____.
Buns, Lychee and Teriyaki
Buns, Lettuce and Tomato
Bacon, Lettuce and Tomato
Bacon, Lettuce and Teriyaki
Part IV – Directions: Read and analyze the questions carefully. The following are the importance of spreads in sandwiches EXCEPT__________.
It adds color to the sandwich
It adds moistness to the sandwich.
It prevents the bread from soaking up the filling
It adds interesting flavors and textures to the sandwich.
Part IV – Directions: Read and analyze the questions carefully. These are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.
cold sandwich
open-face sandwich
pinwheel sandwich
tea sandwich
Part IV – Directions: Read and analyze the questions carefully. Grilled sandwiches are also called ____.
fried sandwich
hot sandwich
oven sandwich
toasted sandwich
Part IV – Directions: Read and analyze the questions carefully. These are made with more than two slices of bread and with several ingredients in the filling.
deep-fried sandwich
multi-decker sandwich
open-faced sandwich
rolled sandwich
Part IV – Directions: Read and analyze the questions carefully. Why is fresh cream bread the most preferred bread in making pinwheel sandwiches?
Because it is fresh.
Because it is creamy.
Because it is circular.
Because it is easy to roll and will crack.
Part IV – Directions: Read and analyze the questions carefully. The following are the importance of classifying the types of sandwiches, EXCEPT_______?
For easy and faster preparation.
Because maybe you have allergies or something
To buy ingredients appropriate to the kinds of sandwich.
To know what sandwich, you are going to take out afterwards.
Part IV – Directions: Read and analyze the questions carefully. It is the part upon which the ingredients are placed, consists of some form of bread or dough that is whole or sliced.
base
crown
fillings
moistening agent
Part IV – Directions: Read and analyze the questions carefully. This is considered as the main event of the sandwich.
Base
buns
fillings
moistening agents
The following are the components of sandwich EXCEPT __________.
base
fillings
garnish
moistening agents
Which of the following explains why wheat bread is healthier than any kind of bread?
The wheat flour is in demand to the health conscious, that’s why it’s included in their diet.
Wheat bread offers a brownish color that can attract your appetite to continue healthy living.
The breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry.
It offers more vitamins, whole grains and fiber, and they have less of a negative impact on blood sugar, which can be helpful for people who have insulin resistance.
Maricris loves to drink tea. She always drinks tea with the combinations of either banana bread or carrot bread. Which of the following breads does banana bread and carrot bread belong to? Why?
Buns and rolls, because they are the softest kinds of breads.
Flatbreads, because they are crunchy and best of tea and coffee.
Yeast bread, because they are the most common bread partners with hot drinks.
Quick breads, because they are more tender and crumblier with sweeter taste that blend either coffee or tea.
Which of the following statements is NOT correct about fillings?
It is the heart of the sandwich.
It is placed between or on the top of bread.
It provides flavor and body to the sandwich.
It serves as a moistening agent for sandwiches.
Which of the following is the BEST reason why cheeses should remain uncovered until ready to use?
Because it can affect the color.
Because it may contaminate if it is open.
Because cheese dries out rapidly when unwrapped.
All of the above.
Which of the following statements is the importance of spread?
Because it adds flavor and moisture.
Because it protects the bread from soaking up moisture from the filling.
Both A and B
None of the above
Vegetable items like lettuce, tomato and onions are indispensable, what does it mean?
Vegetable items are easy to rotten.
Using vegetables means we support local farmers.
Vegetable items add texture, flavor, and color to the sandwich.
None of the above
One of the best-known mayonnaise sandwiches is the simplest: bread, tomato slices, and mayonnaise. This combination of flavors can save you on hot days, and you can also add extra ingredients. Should sandwiches with mayonnaise be refrigerated or not?
Yes, because it was instructed in the label.
Yes, because of the danger of food-borne disease.
No, it’s ok to keep mayonnaise in room temperature
No, it’s not a meat product so it’s ok to just put it on the table.
Why is it important to maintain the sanitation in preparing sandwiches?
Because that is included on the contract.
Because bacteria growth can occur and cause food illness.
Because the manager is always looking at your work so it needs to be standard.
None of the above.
To reduce your movement, everything you need to be should be within easy reach. What does it mean?
be closer to the equipment.
move the utensils close to you.
prepare the ingredients once and for all
arrange the ingredients for maximum efficiency.
If you are going to prepare a sandwich, which of the following is the first step in making a simple sandwich?
Portion fillings with scoop or spoon.
Arrange bread slices in rows on the table top.
Prepare and assemble all tools and ingredients.
Arrange the lettuce or other vegetable accompaniments on the top of fillings.
Sarah’s sons requested a grilled cheese sandwich for their afternoon snack. How will Sarah prepare for it? I. Butter the outsides of the sandwich and place on the griddle. II. Place the slice cheese between the slices of bread III. Cook until golden brown on one side, turn over and cook until the second side is golden brown and the cheese starts to melt. IV. Remove the sandwich from the griddle and cut half diagonally and serve immediately.
I,II,III,IV
II,I,III,IV
II,IV,III,I
IV,III,II,I
Jerthy has a snack house business that serves varieties of sandwiches. If you were Jerthy, how are you going to prepare the sandwich using sanitary practices? I. Prepare garnishes and others. II. Prepare everything ahead of time, so nothing is left to do but assemble the ingredients. III. Make sure that your hands are clean and the tools are washed. IV. Mix the fillings, prepare spreads and slice breads, meat vegetables and cheese.
II,I,III,IV
II,IV,III,I
III,II,I,IV
IV,III,II,I
Which of the following is the BEST reason why a moistening agent is important in sandwich making?
Because it adds color to the presentation of the sandwich.
Because it is important for nutritional balance, contributing to plate flow, contrasting flavors and textures.
Because it acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.
Because it consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich.
The following are the examples of flat breads EXCEPT ____________.
Focaccia
Lavash
Pita
Rye
Which of the following is a yeast bread?
lavash
rye bread
tortillas
wraps
April wants to start a burger business in their barangay. She talks about the nearby bakeshop if they can supply her bread that she needed for her business. Which of the following are suitable for her burger business?
Buns and rolls
Flat breads
Quick bread
Wraps
Why do we need to select the bread suited for sandwich making?
Because breads are important in making sandwich.
Because of the fillings that you are going to the sandwich will effect on the bread.
It can make the difference between a sandwich that holds all of its ingredients in and one that falls apart.
All of the above are the best answer.
A chef begins preparing sandwiches during a busy lunch service. Which mise en place practice will MOST help reduce preparation errors?
Preparing ingredients while assembling sandwiches
Measuring and cutting all ingredients before service
Assigning one person to clean continuously
Preparing only bread in advance
Why is organizing ingredients in the order of use an important part of mise en place?
It improves the taste of the sandwich
It saves storage space
It reduces time and mistakes during assembly
It prevents bread from drying out
A sandwich filling appears soggy after preparation. Which mise en place error MOST likely caused this problem?
Bread was toasted
Vegetables were not properly drained
Which preparation method BEST ensures consistent portion size in sandwiches?
Estimating ingredient amounts
Using pre-measured portions
Adding fillings freely
Preparing sandwiches individually
What is the PRIMARY reason for slicing ingredients uniformly during sandwich preparation?
To improve color
To reduce storage needs
To ensure even flavor and texture
To increase shelf life
Which action BEST prevents cross-contamination during sandwich preparation?
Using the same knife for all ingredients
Washing hands only after preparation
Using separate cutting boards for raw and ready-to-eat foods
Preparing all fillings at once
A sandwich looks unappealing despite fresh ingredients. Which presentation principle was MOST likely ignored?
Temperature control
Color contrast
Storage method
Portion size
Why should sandwich fillings be evenly distributed rather than piled in the center?
To reduce preparation time
To prevent spillage and improve eating quality
To improve shelf life
To save ingredients
Which sandwich presentation technique MOST enhances customer appeal?
Wrapping loosely
Cutting neatly and symmetrically
Overfilling with ingredients
Using thick bread slices
A sandwich is served cold when it should be warm. Which step in preparation MOST likely failed?
Mise en place planning
Ingredient portioning
Temperature control during holding
Presentation technique
Which storage condition is BEST for maintaining sandwich freshness?
Room temperature in open containers
Refrigerated in airtight packaging
Frozen without wrapping
Stored near heat sources
Why should sandwiches be wrapped tightly before storage?
To improve appearance
To prevent moisture loss and contamination
To make labeling easier
To reduce preparation time
Which factor MOST affects the shelf life of a prepared sandwich?
Shape of the sandwich
Type of bread used
Temperature and storage conditions
Size of the sandwich
A sandwich develops an off-odor after storage. What is the MOST likely cause?
Improper slicing
Poor presentation
Inadequate refrigeration
Over-toasting bread
Why is labeling stored sandwiches with dates important?
For better presentation
For inventory control and food safety
To improve flavor
To reduce preparation time
Which practice BEST ensures food safety when storing sandwiches overnight?
Leaving them uncovered
Cooling them rapidly before refrigeration
Storing near raw foods
Wrapping in paper only
Why should moist ingredients be separated or layered properly in sandwiches?
To increase weight
To prevent sogginess
To reduce cost
To improve cutting
A sandwich shop prepares sandwiches in advance. Which strategy BEST maintains quality?
Assembling everything at once
Storing bread and fillings separately until service
Freezing completed sandwiches
Leaving sandwiches unwrapped
Which decision demonstrates effective mise en place for sandwich service?
Preparing ingredients during peak hours
Organizing tools and ingredients before service
Cleaning after service only
Preparing sandwiches one at a time
What is the MOST important reason for following proper sandwich preparation and storage procedures?
To reduce labor costs
To improve speed only
To ensure food safety and quality
To increase portion size
Which type of sandwich is typically served with a variety of spreads and fillings, often enjoyed during afternoon tea?
Club sandwich
Tea sandwich
Submarine sandwich
Panini
