Edible seeds from pod-producing plants; beans peas, lentils, nuts, and seeds are examples

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Round, edible seed that is a plant and part of the legume family

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Fruit composed of a hard shell and a seed, which is generally edible

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Embryonic plant enclosed in a protective outer covering usually with some stored food

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Grasses that grow edible seeds

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Process in which the germ, bran, and hull of the grain are removed or polished

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The protective coating, or husk, that surrounds the grain

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The tough layer surrounding the endosperm of a grain; a great source of fiber and B vitamins

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The largest part of the grain and a major source of protein and carbohydrate

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The smallest part of the whole grain; provides a trace of fat and is rich in thiamin

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WHAT ARE THE FOUR CATEGORIES OF LEGUMES:

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WHICH BEAN IS USED FOR MAKING "COUS-COUS" AND "HUMMUS"?

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WHICH SEED IS "BLUE-BLACK" IN COLOR AND IS USED WITH OUR BIALY BREAD?

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WHICH BEAN IS USED IN A SOUTHERN CORN DISH CALLED "SUCCOTASH"?

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Medium, kidney shaped, pink to maroon. Commonly used in chili con carne, soups, casseroles, and side dishes.

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Kidney-shaped, beige with brown streaks. Commonly used in chili and refried beans.

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Acorn-shaped bean with a nutty flavor. Commonly used in Hummus and salads.

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Small, kidney shaped, beige with black "eye". Commonly used in soups and side dishes.

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Small, white bean perfect for baked beans

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