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1st Summative Test in Home Economics 6 – Multiple Choice

Total questions: 60

Worksheet time: 30mins

Name
Class
Date
1.

Multiple Choice: Choose the cotrrect answer. Which best defines family resources?

a)

Those that the family possesses and uses in home-making activities to achieve family goals.

b)

Those that the family has inherent or acquired.

c)

Those that the family designed to simplify work.

d)

Those that the family considered effective management.

2.

Multiple Choice: Choose the correct answer. What do we call the things, ideas, or qualities that an individual or a family has?

a)

goals

b)

resources

c)

values

d)

decisions

3.

Multiple Choice:. Mr. and Mrs. Ablaze saved money to buy a new house. They want a bigger one because their children grow older. What kind of resources do they need to have to meet the needs of their family?

a)

human resources

b)

nonhuman resources

c)

natural resources

d)

intangible resources

4.

Multiple Choice:. What do we call the additional income for a family member who has written a book, composed a song, or invented a thing?

a)

lease of property

b)

pension

c)

royalty and copyright

d)

salary

5.

Multiple Choice:r. Out of family resources, what are considered the most used by the family?

a)

time, energy, and money

b)

skills, attitude, and knowledge

c)

recreational center and transport facilities

d)

water, electricity, and hospitals

6.

Multiple Choice: What do we call the money that flows into the family to be used in exchange for goods, services, and energy?

a)

salary

b)

investment

c)

income

d)

properties

7.

Multiple Choice: r. During payday, mother allots an amount to be deposited in the bank for emergency purposes or for something to be bought in the future. What component of the budget is being considered?

a)

savings

b)

education

c)

social obligation

d)

recreational

8.

Multiple Choice: . Which of the following does not show good management of family income?

a)

certain amount should be saved regularly

b)

members of the family must strive to meet its needs

c)

spend all your income for the whole month

d)

set family guidelines in spending monthly income

9.

Multiple Choice: Cultivo family’s budget is P25,000.00 a month. If they allot 35% of their budget for their food, how much money will they spend?

a)

P8,750

b)

P8,850

c)

P8,950

d)

P9,950

10.

Multiple Choice: r. Given a monthly family budget of P25,000.00, if the eldest son is in college and spends 25% on his education, how much should be allotted?

a)

P6,250

b)

P6,350

c)

P6,450

d)

P6,550

11.

Multiple Choice: r. Some say that ________ is a “time for spending and a time for saving.”

a)

Budgeting

b)

Spending

c)

Saving

d)

Planning

12.

Multiple Choice: . Which is a factor in allocation of budget?

a)

Size of the family

b)

Family standards

c)

Family values

d)

All of the above

13.

Multiple . Which component of a budget refers to the money set aside or deposited in the bank?

a)

Utilities

b)

Shelter

c)

Savings

d)

Household operations

14.

Multiple Choice:. What do you mean by budget?

a)

A plan for determining the amount to be spent.

b)

A plan for doing household chores.

c)

A plan for making project.

d)

A plan for spending and a plan for saving.

15.

Multiple Choice: Some families may spend more on food, others on clothing and still others on education. This means that the ______ of the family influences its priorities.

a)

health

b)

values

c)

wants

d)

shelter

16.

Multiple Choice: A family should have a knowledge of this to know how much is spent for family needs and where the income goes.

a)

Planning

b)

Spending

c)

Saving

d)

Budgeting

17.

Multiple Choice: These are factors that need to be considered when budgeting except for one.

a)

Size of the family

b)

grade

c)

Family income

d)

Friends of the family

18.

Multiple Choice: These are items that are included in the budget except for one.

a)

Entertainment and Sports

b)

Social needs

c)

Shelter and education

d)

Savings/emergency budget

19.

Multiple Choice: What do you mean by budget?

a)

A plan for determining the amount to be spent.

b)

A plan for doing household chores.

c)

A plan for making project.

d)

A plan for spending and a plan for saving.

20.

Multiple Choice: . Has the biggest allocation in family budget

a)

health care

b)

food

c)

clothing

d)

savings

21.

Multiple Choice: . Luna was working until she noticed that her middle finger was pricked as she pushed the needle through the cloth. What sewing tool did she forget to use?

a)

tracing wheel

b)

thimble

c)

dressmaker’s gauge

d)

emery bag

22.

Multiple Choice:. Pupils were asked to prepare a project plan for a table napkin. All of the following are parts of the plan, EXCEPT one. What is this?

a)

name of the project

b)

materials and tools

c)

objectives

d)

finished product

23.

Multiple Choice: Grandmother collects the dressmaker’s pins she used in sewing your uniform. Where will she put the pins and needles that are not in use?

a)

seam ripper

b)

pin cushion

c)

piece of cloth

d)

sewing box

24.

Multiple Choice: Grade six pupils were assigned to bring cloth for their table napkin. What kind of linen is it?

a)

bed linen

b)

table linen

c)

bath linen

d)

synthetic linen

25.

Multiple Choice: The following are steps in pattern drafting, EXCEPT one.

a)

start with a sketch into the desired size

b)

cut the pattern to achieve the actual shape and size

c)

carry the cloth and stand while cutting

d)

pin the pattern on the cloth and start tracing

26.

Multiple Choice: Why are modern families thinking of ways to increase their income?

a)

because their fixed income is not enough to sustain their needs

b)

because they become more vicious, which cannot be supported by the head of the family

c)

because they want more money to buy all the things they want

d)

because they want to impress other people for, they have more money to spend

27.

Multiple Choice: . What is the first step in preparing the fabric before cutting?

a)

Hanging

b)

Folding

c)

Soaking

d)

Stretching

28.

Multiple Choice: In laying the pattern to the fabric which comes first?

a)

Big pattern

b)

Interfacing pattern

c)

Sleeve pattern

d)

Small pattern

29.

Multiple Choice:All of the following are benefits of having sewing tools and equipment in good working condition, EXCEPT one.

a)

it disturbs others because of borrowing tools

b)

it is very convenient to the person working

c)

it can save time and make things easier

d)

it makes output in good condition

30.

Multiple Choice: How should we take good care of our shears and scissors?

a)

wash it after use

b)

applies some oil on it occasionally

c)

removes the screw if not in use

d)

soak in cold water before use

31.

Multiple Choice: Shears and scissors should be handled correctly. Which of the following is NOT a proper way of using them?

a)

blades are closed when not in use

b)

when sharing, hold to the pointed end

c)

handle must be toward the receiver

d)

leave it on the table after use

32.

Multiple Choice: Your older sister is planning to start a small, home-based business. If she has sewing skills, what kind of product can she produce?

a)

flower vase

b)

pillowcase

c)

skinless longanisa

d)

poultry products

33.

Multiple Choice: You have two table napkins. The cost price is P100.00 each, while the selling price is P120.00 each. How much will your total profit be?

a)

P40.00

b)

P50.00

c)

P60.00

d)

P70.00

34.

Multiple Choice:New technology has encouraged most businesses to engage in its use, especially in terms of fast-paced selling or promoting products. Which of the following does not use technology in advertising linens and other products?

a)

e-mail marketing

b)

blogging

c)

direct selling

d)

printed media

35.

Multiple Choice: People tend to preserve fruit, especially if it is in season. The following are reasons why we preserve food, EXCEPT one. What is this?

a)

to prevent spoilage

b)

to lengthen the shelf life of the food

c)

to multiply microorganisms present in the food

d)

to augment family income

36.

Multiple Choice: To start making preserved food, the following are factors to be considered in choosing and preparing the right ingredients, EXCEPT one.

a)

sort out ingredients to determine blemishes and presence of insects

b)

wash by putting them in running water

c)

chooses unripe or overripe main ingredients

d)

peel fruits into desired shapes and sizes

37.

Multiple Choice: How do bagoong na isda, burong magga, mustard, salted eggs and fish sauce were preserved?

a)

Refrigerating

b)

Salting

c)

Pickling

d)

Freezing

38.

Multiple Choice: . Ripe pomelo fruits were scattered in Yanyan’s garden. They cannot sell them in the market because they live in a far-flung area. What should they do in order to prevent spoilage or wastage?

a)

makes some santol candies

b)

distributes them to their neighbors

c)

throws them in the compost pit

d)

sell them in market and spend more for transportation

39.

Multiple Choice: This is the purpose of packaging, that protects the product from being exposed to heat, moisture, dust, and other things that can cause damage.

a)

for advertising

b)

for protection

c)

for convenience

d)

for informing

40.

Multiple Choice: How can we be sure of the measurement of ingredients needed for preserving food?

a)

use weighing scale and measuring cups

b)

use plastic bags when measuring them

c)

cooks the ingredients first before measuring

d)

chop and cut all the ingredients, then put them in the container

41.

Multiple Choice: All pupils are getting ready to preserve fruits. They get all the materials and ingredients needed to make different jams. Some of them were not allowed to handle food because they didn’t have complete PPE. What does it mean that it is very necessary in food handling?

a)

Protection on Personal Equipment

b)

Personal Protective Equipment

c)

Privacy for Protected Enemies

d)

Personal Procedure Engagement

42.

Multiple Choice: Which of the following is NOT the correct way of preserving food?

a)

used preservatives to prevent the growth of microbes in the food being preserved.

b)

boiled or sterilized the food in the bottle to kill off microorganisms.

c)

Add vinegar to the ripe strawberry when making strawberry jam.

d)

Keep the vegetables in a cooler in the refrigerator.

43.

Multiple Choice: What are the materials needed to complete PPE?

a)

gloves, apron, mask, and hairnet

b)

old newspaper, knives, and a chopping board

c)

stove, matches, casserole

d)

boots, gloves, hairnet, scissors

44.

Multiple Choice: Which of the following is CORRECT in using the tools and utensils in food preservation and processing?

a)

Joshua used a melon baller to take off the core and pips of the melon.

b)

Lea used cheesecloth to drain the liquid from the food.

c)

Nica used a meat grinder to sift and strain.

d)

Luz used a bowl to mix the ingredients.

45.

Multiple Choice: Clean as you work, work as you _______.

a)

arrive

b)

clean

c)

go

d)

want

46.

Multiple Choice: Kuya Bhoy wants to buy fresh fruits that are necessary in food preservation processing. What are the tips for selecting fresh fruits?

a)

Choose any fruits that are available in the market.

b)

Choose the unripe fruits, so they will maintain their freshness.

c)

Choose fruits that are in season and ripe in a natural way.

d)

Choose overripe fruits so they can be used in food preservation processing.

47.

Multiple Choice: . People were engaged in online business sales today. Luna and Tintin are twin sisters. They are planning to make longanisa and tocino businesses that they can sell online. What are the things to consider when buying good meat?

a)

Frozen pork meat

b)

Cheap and rejected meat

c)

Pork meat is pinkish in color

d)

Find double dead meat for cheaper price

48.

Multiple Choice: If you are an entrepreneur and you want to start a business in food preservation, which of the following you should not practice?

a)

Know the needs and wants of the community.

b)

Use high quality ingredients.

c)

Make packaging presentable and enticing.

d)

Mark-up the finished product to 50%.

49.

Multiple Choice: Research should be conducted to determine the new trends and demands for preserved food products. It may be in the form of interviews with resource people engaged in food preservation or a questionnaire to survey target customers. The following questions may be included in your survey, EXCEPT one.

a)

the kind of preserved food that customers buy.

b)

the taste and flavor of the product

c)

the price range of the preserved food

d)

how long it takes to preserve fruits.

50.

Multiple Choice: Why is survey and research important to an entrepreneur?

a)

They make you gain wealth.

b)

People will adore you.

c)

They determine the market demands and trends.

d)

They will follow you in social media.

51.

Multiple Choice: Which is likely to make a survey useful in doing research?

a)

Proves truthful theory.

b)

Contributes knowledge.

c)

Makes popularity.

d)

A and B

52.

Multiple Choice: . Packaging materials for preserves should be creative, attractive, durable, and nonhazardous. Which of the following DOES NOT show good packaging material?

a)

damaged containers can be used for preserved food

b)

packaging materials should be easy to dispose of.

c)

use roll bags when selling jams and jellies

d)

use colorful wrappers and painted fabrics on top of jars

53.

Multiple Choice: . Labels provide important information about preserved food products. Which of the following is not included in the label of food preserved products?

a)

name or brand of the product

b)

address of the producer

c)

weight and list of ingredients

d)

name of tools and equipment used

54.

Multiple Choice: When customers feel like they have a way to access you if they have questions, feel like you genuinely care about their opinions, they become more ________ to your brand.

a)

dislike

b)

loyal

c)

friendly

d)

angry

55.

Multiple Choice: Refer to the following sales record: Date: January 12, 2024; Item: 3 bottles of Ampalaya pickles; Cost price: P55.00 per pack; Selling price: P77.00 per pack. What is the profit from their product per pack?

a)

P22.00

b)

P33.00

c)

P44.00

d)

P55.00

56.

Multiple Choice: . Refer to the following sales record: Date: January 12, 2024; Item: 3 bottles of Ampalaya pickles; Cost price: P55.00 per pack; Selling price: P77.00 per pack. What is their total profit from selling the three bottles?

a)

P66.00

b)

P77.00

c)

P88.00

d)

P99.00

57.

Multiple Choice: It is an important activity of an entrepreneur to keep track of the business, where you can find list of products produced, products sold, capital and profit.

a)

Inventory

b)

Discovery

c)

Coppery

d)

Recovery

58.

Multiple Choice: . We need to keep records of transactions for the purchase of materials and sales. Which of the following does not show the reason for record keeping?

a)

to determine if your products are marketed well

b)

to know if there is an increase in your income

c)

to improve the quality of the products made

d)

to throw all the unsold products

59.

Multiple Choice: It is a scoring guide used to evaluate the quality of processed or preserved food following the set of criteria.

a)

assessment

b)

grade

c)

rubric

d)

mechanic

60.

Multiple Choice: The two components of a rubric are descriptive and ______ ratings.

a)

Criteria

b)

holistic

c)

Analytic

d)

General