Directions: Circle the best answer for each question. Which of the following is an example of commercial foodservice?

Directions: Circle the best answer for each question. Quick-service restaurants are best known for:

Directions: Circle the best answer for each question. In which type of restaurant do customers usually seat themselves and carry food to the table?

Directions: Circle the best answer for each question. A buffet is best described as:

Directions: Circle the best answer for each question. Which restaurant type emphasizes the highest quality of service and atmosphere?

Directions: Circle the best answer for each question. Restaurants that specialize mainly in one food item, such as pizza or pancakes, are called:

Directions: Circle the best answer for each question. Family restaurants are best known for:

Directions: Circle the best answer for each question. Catering that takes place at the caterer’s location is known as:

Directions: Circle the best answer for each question. Foodservice provided in schools, hospitals, and prisons is called:

Directions: Circle the best answer for each question. Foodservice found in stadiums, zoos, and movie theaters is classified as:

Directions: Circle the best answer for each question. Foodservice on airplanes and cruise ships is considered:

Directions: Circle the best answer for each question. When meeting someone in a formal setting, you should:

Directions: Circle the best answer for each question. A name tag should be placed:

Directions: Circle the best answer for each question. If silverware falls on the floor, you should:

Directions: Circle the best answer for each question. After sitting down at a table, your napkin belongs:

Directions: Circle the best answer for each question. When you are finished eating, your napkin should be:

Directions: Circle the best answer for each question. Proper posture while eating means:

Directions: Circle the best answer for each question. Food should generally be passed at the table:

Directions: Circle the best answer for each question. It is polite to begin eating when:

Directions: Circle the best answer for each question. If you need to leave the table during the meal, the napkin should be placed:

Directions: Circle the best answer for each question. Why is it important not to speak with your mouth full?

Directions: Circle the best answer for each question. Off-premise catering means:

Directions: Circle the best answer for each question. Which is an example of institutional foodservice?

Directions: Circle the best answer for each question. Why is proper dining etiquette important in the foodservice industry?

Is this table set correctly?

When setting the table for a formal meal, where should the knife be placed?

What is item 8 in the place setting?

Forks, spoons, and knives are all considered what kind of tableware?