WorksheetsFrench Cooking Terms Quiz
Total questions: 20
Worksheet time: 10mins
What does the French cutting term "julienne" mean?
To cut into cubes
To cut into thin matchstick strips
To chop roughly
To slice into rounds
Which French term refers to cutting food into very small cubes, about 1/8 inch on each side?
Brunoise
Chiffonade
Paysanne
Rondelle
What is the meaning of the French cooking term "chiffonade"?
To shred cheese
To finely slice leafy vegetables or herbs into thin ribbons
To dice onions
To peel fruit
The French term "rondelle" refers to which type of cut?
Square pieces
Thin rounds or disks
Long strips
Triangular pieces
What does "macédoine" mean in French cutting terms?
Large cubes
Small cubes, about 1/4 inch
Thin strips
Slices
Which French cutting term means to cut into large, irregular pieces?
Emincer
Concasser
Paysanne
Mirepoix
What is the French term for cutting food into thin slices?
Emincer
Julienne
Brunoise
Chiffonade
The French term "paysanne" refers to which shape of cut?
Triangular pieces
Thin squares or rectangles
Long strips
Small cubes
What does "mirepoix" refer to in French cooking?
A mixture of diced vegetables, usually onion, carrot, and celery
A type of sauce
A method of grilling
A dessert
Which French cutting term means to crush or coarsely chop, often used for tomatoes?
Concasser
Brunoise
Julienne
Emincer
What is the French term for cutting food into strips about 1/4 inch wide and 2 inches long?
Julienne
Batonnet
Brunoise
Paysanne
Which French cutting term means to cut into very thin slices, often used for garlic or onions?
Emincer
Chiffonade
Rondelle
Macédoine
What does the French term "ciseler" mean?
To chop finely, usually herbs
To slice into rounds
To cut into cubes
To peel
Which French cutting term refers to cutting vegetables into diamond shapes?
Paysanne
Losange
Brunoise
Julienne
What is the French term for cutting food into cubes about 1/2 inch on each side?
Macédoine
Parmentier
Brunoise
Batonnet
Which French cutting term means to peel or remove the skin?
Éplucher
Emincer
Concasser
Chiffonade
What does the French term "tailler" mean?
To cut or shape
To cook
To season
To serve
Which French cutting term means to cut into slices, usually for bread or cake?
Trancher
Emincer
Julienne
Brunoise
What is the French term for cutting food into thin, flat pieces, often used for mushrooms?
Émincer
Concasser
Batonnet
Macédoine
Which French cutting term means to cut into sticks, larger than julienne?
Batonnet
Brunoise
Paysanne
Rondelle
