True/False — Indicate whether the statement is true or false. The Commis is the apprentice of the garde manger chef.

True/False — Indicate whether the statement is true or false. The Boucher cleans, prepares, and stores fish and shellfish.

True/False — Indicate whether the statement is true or false. The word garnish comes the French word garnir, which means to decorate or to furnish.

True/False — Indicate whether the statement is true or false. An accompaniment salad is a light salad served after the main course to refresh the appetite.

True/False — Indicate whether the statement is true or false. Iceberg, spinach, and romaine are three different types of lettuce.

True/False — Indicate whether the statement is true or false. Arugula adds a spicy, peppery flavor to salads.

True/False — Indicate whether the statement is true or false. Some flowers are edible and can be used in salads to add unusual flavors, dashes of color, and interesting textures.

True/False — Indicate whether the statement is true or false. Cheddar and Colby are firm cheeses.

True/False — Indicate whether the statement is true or false. Some cheeses have molds in them that add flavor and are not harmful to eat.

True/False — Indicate whether the statement is true or false. Fresh cheese is only aged slightly after being shaped.

True/False — Indicate whether the statement is true or false. After cheese is processed, its flavors continue to develop.

True/False — Indicate whether the statement is true or false. A liner is an ingredient in a canapé that adds visual interest and texture.

True/False — Indicate whether the statement is true or false. The best breads for fancy sandwiches are breads that contain nuts.

True/False — Indicate whether the statement is true or false. Crudité are raw vegetables.

Multiple Choice — Identify the choice that best completes the statement or answers the question. What type of forcemeat has cream added for lightness?

Multiple Choice — Identify the choice that best completes the statement or answers the question. What member of the kitchen brigade makes sausage?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Which of these garnishes is made from cauliflower?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Which of these garnishing tools is used to carve fruits and vegetables?

Multiple Choice — Identify the choice that best completes the statement or answers the question. What garnishing tool is used to remove small strips of citrus peel?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Which of these salads is designed to sharpen the appetite?

Multiple Choice — Identify the choice that best completes the statement or answers the question. What type of lettuce is a mix of red, green, and oak leaf lettuces?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Which of these greens is very curly?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Which of these types of salad dressings can be used to bind together ingredients in chicken, egg, or potato salad?

Multiple Choice — Identify the choice that best completes the statement or answers the question. What type of dressing is often made with mayonnaise?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Which of these cheeses goes through the cheddaring process?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Of what type of cheese is provolone an example?

Multiple Choice — Identify the choice that best completes the statement or answers the question. What type of cheese is sometimes veined?

Multiple Choice — Identify the choice that best completes the statement or answers the question. What type of cheese has a thin skin and a creamy center?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Which of these cheeses is a combination of ripened and unripened cheese?

Multiple Choice — Identify the choice that best completes the statement or answers the question. What type of hors d’oeuvres is a combination plate for one person?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Which of these types of hors d’oeuvres is named after the French word for sofa?

Multiple Choice — Identify the choice that best completes the statement or answers the question. What type of hors d’oeuvres is made with flattened day-old bread?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Of what type of cold platter is antipasto an example?

Multiple Choice — Identify the choice that best completes the statement or answers the question. Which of these cold platters is an arrangement of crudités?

Completion — Complete each statement. The garde manger chef plans, prepares, and presents ______ foods.

Completion — Complete each statement. A wet cure is also known as a ______.

Completion — Complete each statement. A(n) ______ cleans, prepares, and stores fish and shellfish.

Completion — Complete each statement. The name of the medieval guild that prepared and sold cooked items made from pigs was ______.

Completion — Complete each statement. You should match the type of dressing used on a salad with the salad’s ______.

Completion — Complete each statement. Iceberg lettuce stays crisp for a long time, but is not as ______ as other lettuces.

Completion — Complete each statement. During ripening, helpful ______ change the flavor and texture of cheese.

Completion — Complete each statement. The texture of buttery semisoft cheeses comes from the way the ______ is made.

Completion — Complete each statement. The spread of a canapé keeps the base from getting ______.

Completion — Complete each statement. The garnish for a cold platter should add both visual appeal and ______ value.

Essay — Convert to a scorable item. What is the origin and history of the garde manger position?

Essay — Convert to a scorable item. What are the guidelines for arranging and structuring a salad?

Essay — Convert to a scorable item. Describe the different types of salad dressings and how to make them.

Essay — Convert to a scorable item. Explain how to serve and store cheese.

Essay — Convert to a scorable item. Name and describe the different parts of a canapé.