WorksheetsPage 1
Total questions: 50
Worksheet time: 25mins
Multiple Choices: Read and analyze the questions carefully. Shade the letter of your answer on your answer sheet. Any forms of erasures are considered null and void. This may be roast beef, pork and cured meat products like ham, sausage and salami.
poultry
fish
meat
vegetable
Multiple Choices: Read and analyze the questions carefully. Shade the letter of your answer on your answer sheet. Any forms of erasures are considered null and void. This refers to cheddar, processed cream cheese and cheese spreads with firm texture, easily sliced, and act as binder, moistener of other ingredients.
spread
cheese
fillings
mayonnaise
Multiple Choices: Read and analyze the questions carefully. Shade the letter of your answer on your answer sheet. Any forms of erasures are considered null and void. These should be crisped and proportion to the size of the sandwich.
Poultry
Fish
Meat
vegetable
Multiple Choices: Read and analyze the questions carefully. Shade the letter of your answer on your answer sheet. Any forms of erasures are considered null and void. Mayonnaise, mustard and butter are examples of
Spreads
Miscellaneous
fillings
condiments
Multiple Choices: Read and analyze the questions carefully. Shade the letter of your answer on your answer sheet. Any forms of erasures are considered null and void. Why do seafood ingredients like tuna, sardines, crabmeat and shrimp need to be kept chilled?
Because they are expensive, they need to be kept.
Because they are not ready to use.
Because they are highly perishable.
Because it is required.
Multiple Choices: Read and analyze the questions carefully. Shade the letter of your answer on your answer sheet. Any forms of erasures are considered null and void. Arman decided to open a snack house that focuses on different varieties of sandwiches. He thinks about the techniques in serving delicious sandwiches including the choosing of right ingredients but he also considers his budget. If you were Arman, is it important to use quality ingredients in sandwich making?
Yes. Because good quality ingredients for sandwiches will not only make your sandwich taste delicious, it will also produce a good quality sandwich.
No. The customers will not notice if the ingredients are cheaper.
This is a long, narrow loaf of French bread.
Baguette
Bagels
banquette
budget
These are food items such as meat, fish vegetables or fruits tucked between the two slices of bread.
spreads
stuffed
fillings
meat
BLT sandwich is one of the expensive sandwiches being served in a restaurant. BLT means_____.
Bacon, Lettuce and Teriyaki
Bacon, Lettuce and Tomato
Buns, Lettuce and Tomato
Buns, Lychee and Teriyaki
The following are the importance of spreads in sandwiches EXCEPT_____________.
It adds interesting flavors and textures to the sandwich.
It prevents the bread from soaking up the filling
It adds moistness to the sandwich.
It adds color to the sandwich
These are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.
open-face sandwich
pinwheel sandwich
tea sandwich
cold sandwich
Grilled sandwiches are also called_____________.
fried sandwich
toasted sandwich
oven sandwich
hot sandwich
These are made with more than two slices of bread and with several ingredients in the filling.
rolled sandwich
deep-fried sandwich
multi-decker sandwich
open-faced sandwich
Why is fresh cream bread the most preferred bread in making pinwheel sandwiches?
Because it is fresh.
Because it is creamy.
Because it is easy to roll and will crack.
Because it is circular.
The following are the importance of classifying the types of sandwiches, EXCEPT________?
Because maybe you have allergies or something
To buy ingredients appropriate to the kinds of sandwich.
It is the part upon which the ingredients are placed, consists of some form of bread or dough that is whole or sliced.
base
moistening agent
crown
fillings
This is considered as the main event of the sandwich.
base
fillings
moistening agents
buns
The following are the components of sandwich EXCEPT___________.
base
fillings
moistening agents
garnish
Which of the following is the BEST reason why a moistening agent is important in sandwich making?
Because it acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.
Because it is important for nutritional balance, contributing to plate flow, contrasting flavors and textures.
Because it consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich.
Because it adds color to the presentation of the sandwich.
The following are the examples of flat breads EXCEPT_____________.
Pita
Lavash
Focaccia
Rye
Which of the following is a yeast bread?
rye bread
wraps
tortillas
lavash
Andri wants to start a burger business in their barangay. She talks about the nearby bakeshop if they can supply her bread that she needed for her business. Which of the following are suitable for her burger business?
Flat breads
Buns and rolls
quick bread
wraps
Why do we need to select the bread suited for sandwich making?
Because breads are important in making sandwich.
It can make the difference between a sandwich that holds all of its ingredients in and one that falls apart.
Because of the fillings that you are going to the sandwich will effect on the bread.
To enhance the appearance.
Which of the following explains why wheat bread is healthier than any kind of bread?
It offers more vitamins, whole grains and fiber, and they have less of a negative impact on blood sugar, which can be helpful for people who have insulin resistance.
Wheat bread offers a brownish color that can attract your appetite to continue healthy living.
The breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry.
The wheat flour is in demand to the health conscious that’s why it’s included in their diet.
Sharmaine loves to drink tea. She always drinks tea with the combinations of either banana bread or carrot bread. Which of the following breads does banana bread and carrot bread belong to? Why?
Yeast bread, because they are the most common bread partners with hot drinks.
Buns and rolls, because they are the softest kinds of breads.
Flatbreads, because they are crunchy and best of tea and coffee.
Quick breads, because they are more tender and crumblier with sweeter taste that blend either coffee or tea.
Which of the following statements is NOT correct about fillings?
It is the heart of the sandwich.
It serves as a moistening agent for sandwiches.
It is placed between or on the top of bread.
It provides flavor and body to the sandwich.
Which of the following is the BEST reason why cheeses should remain uncovered until ready to use?
Because it may contaminate if it is open.
Because cheese dries out rapidly when unwrapped.
Because it can affect the color.
All of the above.
Which of the following statements is the importance of spread?
Because it protects the bread from soaking up moisture from the filling.
Because it adds flavor and moisture.
Both A and B
None of the above
Vegetable items like lettuce, tomato and onions are indispensable, what does it mean?
Vegetable items are easy to rotten.
Vegetable items add texture, flavor, and color to the sandwich.
Using vegetables means we support local farmers.
None of the above
One of the best-known mayonnaise sandwiches is the simplest: bread, tomato slices, and mayonnaise. This combination of flavors can save you on hot days, and you can also add extra ingredients. Should sandwiches with mayonnaise be refrigerated or not?
Yes, because it was instructed in the label.
No, it’s ok to keep mayonnaise in room temperature
Yes, because of the danger of food-borne disease.
No, it’s not a meat product so it’s ok to just put it on the table.
This is a sauce that is cooked onto a protein or vegetable so that the sugars caramelize.
Syrup
Glaze
Caramel
Sugar
The purpose of this glaze is to balance the sweetness of the sugar in the glaze and in the bread or cake.
Citrus glaze
Flavored glaze
candy glaze
simple glaze
This kind of sauce is made with vinegar and vegetable oil with sugar and seasonings.
Barbeque sauce
Mustard sauce
burger sauce
sweet sauce
Why is glaze important in sandwich making?
Because it adds artistic design when plating the sandwich.
Because it adds value to the sandwich when you sell it.
Because it is required, all sandwiches have glazes on it.
Because it adds flavor, provides an attractive finish on the bread, and adds moisture.
What is the importance of sauce in a sandwich?
Because it adds value to the sandwich.
Because it adds flavor, adds moisture, and improves texture to your food.
Because it provides the main flavor of the sandwich.
All of the above are the importance of sauce in a sandwich.
Why is it important to maintain the sanitation in preparing sandwiches?
Because the manager is always looking at your work so it needs to be standard.
Because bacteria growth can occur and cause food illness.
Because that is included on the contract.
None of the above.
To reduce your movement, everything you need to be should be within easy reach. What does it mean?
prepare the ingredients once and for all
arrange the ingredients for maximum efficiency.
move the utensils close to you.
be closer to the equipment.
If you are going to prepare a sandwich, which of the following is the first step in making a simple sandwich?
Prepare and assemble all tools and ingredients.
Arrange bread slices in rows on the table top.
Arrange the lettuce or other vegetable accompaniments on the top of fillings.
Portion fillings with scoop or spoon.
Nyla’s sons requested a clubhouse sandwich for their afternoon snack. How will Nyla prepare for it? I. Place the 3 slices of bread on a clean work surface, spread the tops with mayonnaise. II. Place the second slice of toast on top, spread side down. III. Spread the top with mayonnaise. IV. On top of this, place the ham then the other lettuce leaf. V. Top with the third slice of toast, spread side down. VI. Placed frill picks or toothpick on two sides of the sandwich VII. Cut the sandwich from corner to corner into triangles. Each triangle will have a pick through the center to hold together. VIII. Place on a plate with the points up.
I, II, III, IV, V, VI, VII, VIII
I, III, II, IV, V, VI, VII, VIII
I, II, IV, III, V, VI, VII, VIII
I, II, III, V, IV, VI, VII, VIII
Charles has a snack house business that serves varieties of sandwiches. If you were Charles, how are you going to prepare the sandwich using sanitary practices? I. Prepare garnishes and others. II. Prepare everything ahead of time, so nothing is left to do but assemble the ingredients. III. Make sure that your hands are clean and the tools are washed. IV. Mix the fillings, prepare spreads and slice breads, meat vegetables and cheese.
III, II, I, IV
IV, III, II, I
II, I, III, IV
II, IV, III, I
Cris is expecting visitors at 3pm so she prepared sandwiches already. Unexpectedly, her visitors messaged her that they are in the middle of heavy traffic so they will not come on time. There is no problem about it but she worried about her sandwiches that it may change the quality of those sandwiches. What is the BEST thing that Cris needs to do to maintain the good quality of sandwiches?
Wrap the finished product separately in plastic.
Place in storage pans, cover tightly with plastic, wrap and cover with clean damp towels.
Refrigerate the finished product immediately until served.
All of the above.
Next Wednesday will be your performance task about Sandwich Making. Your TLE teacher asks the class to bring hairnet, mask, apron and hand gloves for food preparation and you’ll realize that you don’t have anything mentioned by your teacher. You knew to yourself that you can make a good sandwich even without those. Is it really necessary to bring the following items despite knowing that you can make it without those things?
Yes, the teacher will get mad at me if I don't bring the following items.
No, I can make it even without those things
Yes, it is the sanitary practices that need to be followed in serving any kinds of food.
No, in our house, we just prepare ingredients in any way without using those things.
A restaurant can control sandwich portions by designating serving sizes or weight for meat fillings (this can be achieved with measuring cups or a gram scale). The kitchen can also control exactly how many slices/pieces of different vegetables, cheese, and fruit to put on the sandwich. If you were building a business someday, are you going to apply portion control?
Yes, it looks mandatory so we need to follow.
No, I want all my customers to reach the satisfaction of eating our menu.
Yes, to maintain an accurate food cost as based on standard portion size.
No, it’s up to the server how many servings that they can serve.
How can you present your sandwich using lettuce?
by spreading the leaf of lettuce on a tray so it can create a bed for the sandwiches.
by putting the lettuce beside the sandwiches.
by spreading the lettuce on the top of sandwiches.
lettuce doesn't have any contribution in plating.
Why is plating and garnishing important in sandwiches presentation?
it is included in the grading rubrics.
because you watch Youtube and you want to copy the idea of plating sandwiches.
To beauty the presentation of a sandwich.
adds value to the dining experience, and provides room for a higher mark-up on your food.
Which of the following is the best reason why toothpicks are present in sandwich presentations?
The pick keeps the sandwich together on the tray.
So, the sandwich won’t fall apart when someone picks up.
Both A and B
None of the above.
Your Tita prepared a sandwich made of bread cut lengthwise, about 3/8 inch thick, trimmed crusts and flattened long slices with rolling pin. Which sandwich was prepared?
Multi-Decker Sandwich
Pinwheel Sandwich
Wrap/Rolled Sandwich
Tea Sandwich
Your cousin from Mindanao who is an Islam will arrive in a few days. You plan to prepare a delicious sandwich for her but you were told that she is allergic to poultry meat. Which of the following sandwich recipe would be best for your cousin?
White bread, chicken fillet, egg, and lettuce, and mayonnaise
Bread, lettuce, onions, tomatoes, beef patty, and mustard sauce
Wheat bread, sausage, egg, tomatoes, and ketchup
Rye Bread, omelet, fried turkey meat, tomatoes, cucumber, and cheese spread
Stocks of raw materials and ingredients should be consumed in a FIFO basis. What is a FIFO concept?
First-In-First-Out. The last food that you stored must be consumed first.
First-In-First-Out. The oldest food that was stored must be the last to be consumed.
First-In-First-Out. The oldest food that was stored must be consumed first provided safe.
First-In-First-Out. The oldest food that was stored must be thrown away.
According to the food article, storing sandwiches is one of the most important activities after preparation wherein they are to be kept properly to avoid spoilage. Do you agree with it or not? Why?
Yes, it helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage.
No, the most important activity after preparation is eating all the sandwiches even when you are full so there is no waste.
Yes, that came from the news article so we must believe them.
None of the above.
