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A-Level Business: Causes & Effects of Change (Sections 1–2)

Total questions: 92

Worksheet time: 46mins

Name
Class
Date
1.

Which of the following is NOT listed as a cause of change by Edexcel?

a)

Changes in organisational size

b)

Poor business performance

c)

Transformational leadership

d)

Changes in supplier relationships

2.

A business expands internationally. Which cause of change does this represent?

a)

Poor business performance

b)

Changes in organisational size

c)

New ownership

d)

Market deregulation

3.

Poor business performance may result in which of the following?

a)

Increased profits automatically

b)

New objectives and strategies to compete

c)

No change necessary

d)

Expansion into new markets

4.

Which of these would be an issue faced by a business experiencing poor performance?

a)

Excessive profits

b)

Over-staffing with no redundancies

c)

Possible delayering or redundancies

d)

No need for new strategies

5.

New ownership through a merger may create which of the following challenges?

a)

Guaranteed immediate profit

b)

Role duplication and possible redundancies

c)

Elimination of all culture differences

d)

Automatic business improvement

6.

Transformational leadership is most likely to result in:

a)

No change whatsoever

b)

Maintaining the old culture indefinitely

c)

Reinventing the business to achieve competitive advantage

d)

Reducing employee involvement

7.

A transformational leader would encourage:

a)

Resistance to new ideas

b)

Development of new ideas and new ways of thinking

c)

Maintenance of outdated methods

d)

Reduced innovation

8.

External factors influencing change include which of the following?

a)

PESTLE factors

b)

Porter's Five Forces

c)

New market entrants

d)

All of the above

9.

A business responds to market change by:

a)

Ignoring new competition

b)

Increasing R&D budget for innovative products

c)

Reducing product range

d)

Cutting employee training

10.

Which cause of change is primarily external?

a)

Changes in organisational size

b)

Poor business performance

c)

The market and other external factors (PESTLE)

d)

New ownership

11.

Energy market deregulation is an example of which cause of change?

a)

New ownership

b)

Transformational leadership

c)

Market and external factors (PESTLE)

d)

Poor business performance

12.

When a business experiences growth internationally, which of the following becomes a key concern?

a)

Reduced motivation

b)

Maintaining company culture

c)

Automatic cultural unity

d)

No training needed

13.

A management buyout represents which cause of change?

a)

Poor business performance

b)

Changes in organisational size

c)

New ownership

d)

Transformational leadership

14.

What is the primary outcome when a business needs new objectives due to poor performance?

a)

Guaranteed success

b)

Implementation of new competitive strategies

c)

No strategic change required

d)

Reduction in business direction

15.

Which leadership approach actively seeks to change an organisation?

a)

Traditional leadership

b)

Transformational leadership

c)

Passive leadership

d)

Static leadership

16.

Effects of change on a business include all of the following EXCEPT:

a)

Competitiveness

b)

Productivity

c)

Guaranteed profit increase

d)

Financial performance

17.

How might competitiveness be affected by change?

a)

Automatically decreases

b)

Requires investment in R&D and innovation

c)

Needs no management attention

d)

Always improves without effort

18.

To maintain competitiveness during change, a business should:

a)

Ignore competitor actions

b)

Benchmark with similar businesses

c)

Reduce product innovation

d)

Avoid new markets

19.

Productivity may be affected by change through:

a)

Maintaining old equipment indefinitely

b)

Investing in new machinery and equipment

c)

Reducing employee training

d)

No operational changes

20.

Which production method change would affect productivity?

a)

Ignoring efficiency measures

b)

Changing from batch production to flow production

c)

Reducing quality management

d)

Avoiding automation

21.

Financial performance during change may require:

a)

Ignoring cash flow projections

b)

New cash flow forecasts

c)

Eliminating financial planning

d)

No budget adjustments

22.

How might the marketing function be impacted by organisational change?

a)

No changes to marketing strategy

b)

New pricing, place, product, and promotion strategies

c)

Elimination of marketing department

d)

Static market approach

23.

How might the finance function be impacted during change?

a)

No need for adjusted budgets

b)

Need to find new ways to raise capital

c)

Elimination of financial planning

d)

No spending adjustments

24.

Which internal stakeholder may be most concerned during organisational change?

a)

Customers always

b)

Employees worried about job security

c)

Suppliers only

d)

Government exclusively

25.

How might employees view change in terms of future prospects?

a)

Always positively

b)

May feel unsure about promotion prospects

c)

With complete confidence

d)

No concern whatsoever

26.

External stakeholders affected by change include:

a)

Shareholders concerned about costs

b)

Customers delighted with new products

c)

Suppliers renegotiating contracts

d)

All of the above

27.

What effect might change have on shareholder concerns?

a)

No impact on profit

b)

Concerned that changes will negatively impact profit

c)

Automatic profit increase

d)

No financial considerations

28.

Customers' potential positive response to change includes:

a)

Rejecting new products

b)

Delight with new range and improved quality

c)

No reaction to changes

d)

Switching to competitors

29.

During change, suppliers may:

a)

Maintain old contract terms indefinitely

b)

Renegotiate contracts with more favourable terms

c)

Reduce business relationships

d)

Avoid communication

30.

Quality management changes during transformation may include:

a)

Eliminating all quality measures

b)

Changing from Quality Control to TQM

c)

Reducing quality standards

d)

No quality adjustments

31.

According to Handy, organisational culture is best described as:

a)

Just a policy manual

b)

"The way we do things round here"

c)

Irrelevant to business

d)

Only for large corporations

32.

Successful change requires:

a)

Ignoring existing norms

b)

Redefining norms and values and getting worker commitment

c)

Imposing change without consultation

d)

No cultural consideration

33.

What is the primary challenge when introducing a new uniform?

a)

Always accepted immediately

b)

Resistance due to changing cultural norms

c)

No employee concerns

d)

Guaranteed positive response

34.

Organisational culture is influenced by:

a)

Only senior management

b)

Existing values and norms of all employees

c)

External market forces only

d)

No internal factors

35.

People tend to adhere to:

a)

No particular patterns

b)

Cultural norms and values

c)

Random work practices

d)

Individual preferences only

36.

A family-run business transitioning to a PLC must address:

a)

No cultural changes

b)

Significant cultural transformation

c)

Maintaining complete isolation from market

d)

No stakeholder involvement

37.

Cultural change when merging two companies may result in:

a)

Automatic unity

b)

Clash of cultures between organisations

c)

No cultural differences

d)

Elimination of one culture immediately

38.

Which statement about organisational culture is correct?

a)

Can be changed instantly

b)

Is formed through shared values and practices

c)

Has no impact on business performance

d)

Is independent of employee behaviour

39.

How is corporate culture typically formed?

a)

Imposed from external consultants only

b)

Through shared values, traditions, and how work is conducted

c)

Through policy documents alone

d)

Without employee input

40.

A business attempting to redefine its culture should:

a)

Force changes without discussion

b)

Get commitment from workers to new values

c)

Ignore employee concerns

d)

Make no consultation efforts

41.

Why might cultural change be difficult in established organisations?

a)

No resistance ever occurs

b)

Employees are comfortable with existing norms

c)

Culture changes automatically

d)

No time required for adjustment

42.

The Tesco uniform case study illustrates:

a)

Automatic employee approval

b)

Resistance to cultural/symbolic changes

c)

No employee impact from uniforms

d)

Universal positive response

43.

To successfully implement cultural change, a business should:

a)

Mandate without explanation

b)

Involve employees and explain rationale

c)

Ignore feedback

d)

Force compliance

44.

Organisational culture directly influences:

a)

Only profit margins

b)

Employee motivation and performance

c)

External markets exclusively

d)

Nothing measurable

45.

A strong organisational culture provides:

a)

No direction for employees

b)

Clear values and direction for how work is done

c)

Rigidity that prevents change

d)

No competitive advantage

46.

When a business grows from Ltd to PLC, it must:

a)

Maintain the same structure

b)

Undergo huge organisational changes

c)

Avoid raising finance

d)

Eliminate shareholder involvement

47.

Floating on the stock market requires:

a)

No structural changes

b)

Appoint a suitably qualified company secretary

c)

Maintain private company status

d)

No additional requirements

48.

A PLC's regulatory requirement includes:

a)

No formal meetings required

b)

Holding an annual general meeting

c)

Avoiding shareholder communication

d)

No stakeholder accountability

49.

Managers transitioning to a PLC may experience:

a)

Increased control

b)

Potential loss of control and possible replacement

c)

No change in authority

d)

Expanded private decision-making

50.

Growing organisations must manage:

a)

Reduced complexity

b)

Increased media attention and public relations

c)

Decreased stakeholder interest

d)

No external pressure

51.

What is a key challenge when organisational size increases?

a)

Simplified management

b)

Maintaining control and communication

c)

Reduced complexity

d)

No coordination issues

52.

Moving from private to public company status affects:

a)

Only profit figures

b)

Governance, transparency, and stakeholder communication

c)

Nothing structurally

d)

Only external markets

53.

A growing business may need to implement:

a)

Simpler systems

b)

More formal organisational structures

c)

Fewer management layers

d)

Reduced reporting requirements

54.

The McLaren Group considering a stock market float represents:

a)

No organisational change

b)

Significant structural and governance changes

c)

Simplified operations

d)

Reduced stakeholder involvement

55.

Organisational size changes often necessitate:

a)

Eliminating HR functions

b)

Restructuring of departments and roles

c)

No operational adjustments

d)

Reduction of management layers only

56.

What is the main problem with overly rapid change?

a)

Creates no employee stress

b)

Misalignment between expectations and reality

c)

Too much planning time

d)

Insufficient urgency

57.

Employees experiencing rapid change may complain:

a)

"Change is too slow"

b)

"I can't keep up with all the changes"

c)

"Nothing ever changes"

d)

"We need faster modifications"

58.

Kaizen philosophy promotes:

a)

Rapid revolutionary change

b)

Continuous small incremental improvements

c)

No improvement processes

d)

Annual dramatic restructuring

59.

In a kaizen organisation, improvements are:

a)

Annual events only

b)

Possibly daily occurrences

c)

Avoided

d)

Made by management alone

60.

Which statement best describes kaizen timing?

a)

Long-term revolutionary change

b)

Long-term gradual continuous improvement

c)

Short-term isolated changes

d)

No structured approach

61.

Kaizen management commitment requires:

a)

Ignoring quality data

b)

Using good quality data to make decisions

c)

Making decisions without evidence

d)

Avoiding improvement processes

62.

The traditional approach to change differs from kaizen in:

a)

No way

b)

Speed and approach (fire fighting vs. continuous improvement)

c)

Organisational structure

d)

Profit focus only

63.

Managing change speed involves:

a)

Imposing changes as quickly as possible

b)

Designing flexibility to give employees time to adapt

c)

No consultation with staff

d)

Ignoring adjustment periods

64.

Rapid change without employee adjustment time may result in:

a)

Improved morale

b)

Increased stress and dissatisfaction

c)

Enhanced productivity

d)

No psychological impact

65.

A gradual change approach compared to rapid change:

a)

Creates more confusion

b)

Allows employees time to develop new skills

c)

Reduces stakeholder input

d)

Increases uncertainty

66.

Resistance to change is best defined as:

a)

Always irrational

b)

Behaviour intended to protect an individual from real or imagined effects

c)

Only from senior staff

d)

Easily ignored

67.

Employees may resist change due to:

a)

Excessive rewards

b)

Fear of personal failure or loss of status

c)

Improved working conditions

d)

Increased job security

68.

Resistance to change can be managed by:

a)

Forcing compliance

b)

Working with employees and listening to concerns

c)

Ignoring employee worries

d)

Making unilateral decisions

69.

Which approach helps reduce resistance?

a)

Minimising communication

b)

Delivering training programs

c)

Reducing employee involvement

d)

Avoiding consultation

70.

Focusing on positive aspects of change helps because:

a)

Eliminates all concerns

b)

Employees see benefits in the change

c)

No adjustment needed

d)

No negative impacts exist

71.

Involving employees in change implementation:

a)

Wastes time and resources

b)

Reduces resistance and increases commitment

c)

Complicates the process

d)

Creates only problems

72.

Flexibility in change design:

a)

Shows weakness in management

b)

Gives employees time to adapt

c)

Indicates lack of direction

d)

Prevents successful implementation

73.

The cleaning company that involved cleaners in uniform redesign:

a)

Ignored employee input

b)

Received approval for trousers instead of skirts

c)

Imposed the original design

d)

Created conflict among staff

74.

Listening to employee concerns about change:

a)

Shows indecision

b)

Helps understand and address resistance

c)

Indicates weak leadership

d)

Complicates implementation

75.

Labour productivity is calculated as:

a)

Total output × Number of workers

b)

Total output ÷ Number of workers

c)

Number of workers ÷ Total output

d)

Total costs ÷ Number of workers

76.

Productivity measures:

a)

Total wages paid

b)

Efficiency of the workforce

c)

Total revenue only

d)

Customer satisfaction

77.

A business seeks to increase productivity to:

a)

Reduce worker motivation

b)

Reduce average cost per unit

c)

Increase labour costs

d)

Decrease output

78.

Labour productivity can be improved through:

a)

Kaizen, TQM, and lean production

b)

Reducing worker training

c)

Ignoring efficiency

d)

A only

79.

If 50 workers produce 10,000 items daily, labour productivity is:

a)

50 items per worker

b)

200 items per worker

c)

500 items per worker

d)

10,000 items per worker

80.

When comparing companies for productivity efficiency:

a)

Look at total output only

b)

Compare output per worker (productivity rate)

c)

Consider company size only

d)

Ignore workforce numbers

81.

Lean production contributes to productivity improvement by:

a)

Adding complexity

b)

Eliminating waste and improving efficiency

c)

Increasing labour costs

d)

Reducing output

82.

TQM contributes to productivity by:

a)

Reducing quality standards

b)

Improving processes and reducing defects

c)

Increasing waste

d)

Slowing production

83.

Labour turnover measures:

a)

Total employees employed

b)

Rate at which employees leave in a year

c)

Wages paid annually

d)

Profit per employee

84.

Labour turnover is calculated as:

a)

Total employees ÷ Number leaving

b)

(Number leaving ÷ Average employees) × 100

c)

Average employees − Number leaving

d)

Number leaving × Total output

85.

High labour turnover indicates:

a)

Strong employee satisfaction

b)

Staff unhappiness and low retention

c)

Excellent management

d)

No HR issues

86.

Costs of high labour turnover include:

a)

Reduced recruitment needs

b)

Recruitment and training of replacement staff

c)

Lower training budgets

d)

No financial impact

87.

Labour turnover context is important because:

a)

Same across all industries

b)

Some industries naturally have higher turnover (retail, catering)

c)

Only financial sector matters

d)

Context is irrelevant

88.

When labour turnover is rising year-on-year:

a)

No investigation needed

b)

Management should investigate as a red flag

c)

Shows business improvement

d)

Indicates successful recruitment

89.

Possible causes of high labour turnover include:

a)

Poor recruitment, weak induction, lack of challenge

b)

Low pay rates

c)

Limited career development

d)

All of the above

90.

Which strategy best helps employees adapt to organisational change?

a)

Reducing training opportunities

b)

Implementing changes without explanation

c)

Ignoring feedback from staff

d)

Providing clear communication and support

91.

What is a common effect of poor management of cultural change?

a)

Increased employee engagement

b)

Higher resistance and lower morale

c)

Immediate acceptance of new values

d)

Unchanged productivity levels

92.

When introducing new technology, what should a business prioritise?

a)

Assuming everyone will adapt instantly

b)

Training employees to use new systems

c)

Reducing communication about the change

d)

Ignoring concerns about job security