WorksheetsREVIEW DAY
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
It is used for measuring dry ingredients.
a)
measuring spoon
b)
measuring cup
c)
measuring glass
d)
kitchen scale
2.
It is used to level off ingredients when measuring and to spread frostings.
a)
scraper
b)
mixing spoon
c)
spatula
d)
kitchen knife
3.
It is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
a)
mixer
b)
range
c)
blender
d)
oven
4.
It used for creaming, stirring, and mixing. They are made of hardwood.
a)
Spoon
b)
Hand mixer
c)
Whisk
d)
Wooden spoon
5.
They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.
a)
Cutter
b)
Kitchen Shears
c)
Paring Knife
d)
Cookie Cutter
100 %
