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Understanding the Eatwell Guide

Understanding the Eatwell Guide

Assessment

Flashcard

Hospitality and Catering

6th Grade

Practice Problem

Hard

Created by

Beverley McKiddie

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Eatwell Guide

Back

Visual guide to balanced eating in the UK

2.

FLASHCARD QUESTION

Front

Main food groups

Back

Fruits, vegetables, carbohydrates, proteins, dairy, oils

3.

FLASHCARD QUESTION

Front

Fruits and vegetables

Back

At least 5 portions a day

4.

FLASHCARD QUESTION

Front

Carbohydrates

Back

Base meals on potatoes, bread, rice, pasta

5.

FLASHCARD QUESTION

Front

Proteins

Back

Include beans, pulses, fish, eggs, meat

6.

FLASHCARD QUESTION

Front

Dairy

Back

Lower fat and lower sugar options

7.

FLASHCARD QUESTION

Front

Oils and spreads

Back

Unsaturated oils in small amounts

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