TLE 9 - Cookery

Front

Appetizers made of seafood or fruit

Back

Cocktail

Front

Toasted Italian bread with toppings

Back

Bruschetta

Front

Tool for measuring large quantities of flour

Back

Measuring cup

Front

Knife for separating raw meat from bone

Back

Boning knife

Front

Add fresh ___________ or lime juice to fruit mixtures

Back

Lemon

Front

Oysters and clams served on a bed of ___________

Back

Ice

Front

Cut fresh vegetables into __________ or bite-size shapes

Back

Cubes

Front

Process of offering appetizers stylishly

Back

Plate presentation

Front

Considerations in plating

Back

Shapes, flavor, color, texture

Front

Effect of small plate on presentation

Back

Overcrowded