Macromolecules

Front

Molecule formed from amino acids

Back

Proteins

Front

Compound with C, H, O in 2:1 ratio (H:C)

Back

Carbohydrate

Front

Types of fats, oils, and cholesterol

Back

Lipids

Front

RNA and DNA

Back

Nucleic acid

Front

Waxy coating on plants reduces water loss

Back

Type of organic molecule: Lipid

Front

Building blocks: sugar, phosphate, nitrogen base

Back

Nucleic acids

Front

Enzymes and body temperature

Back

Enzymes function best at a specific temperature.

Front

Proteins and complex carbohydrates

Back

Polymers of smaller subunits

Front

Lipids in living organisms

Back

Stored energy & cellular membranes

Front

Function of macromolecule subunit

Back

Stores genetic information