Biomolecules - Foldable

Front

Element in all organic compounds

Back

carbon

Front

Building blocks of carbohydrates

Back

Monosaccharides

Front

Function of carbohydrates

Back

Short term energy

Front

Foods rich in carbohydrates

Back

pasta, bread, candy, fruit

Front

Single sugar unit

Back

Monosaccharide (e.g., glucose)

Front

Building blocks of lipids

Back

Glycerol and fatty acids

Front

Function of lipids

Back

Long term energy

Front

Foods rich in lipids

Back

butter, oil, fried food

Front

Building blocks of proteins

Back

Amino acids

Front

Function of proteins

Back

Enzymes and hormones