Extremely beautiful, elaborate, or impressive.

A wetland area that is saturated with water and often partially or intermittently covered with water.

To cook by direct exposure to radiant heat.

To fry quickly in a little hot fat.

A set of instructions for preparing a particular dish, including a list of the ingredients required.

The size, length, or amount of something, as established by measuring.

The quantity of food suitable for or served to one person.

To produce or provide (a natural, agricultural, or industrial product).

To heat a liquid until it reaches its boiling point and begins to turn into vapor.

To cook food by dry heat without direct exposure to a flame, typically in an oven.

To cook food, especially meat, by prolonged exposure to heat in an oven or over a fire.

A small spherical seed or the seed-pod of the pod fruit Pisum sativum.

Quick to detect or respond to slight changes, signals, or influences.

To cook gently just at or below the boiling point.

A utensil for whipping eggs or cream.

To soak food in a marinade to enhance flavor or tenderness.

To cook food using direct heat from below, typically on a metal grate.

To mix two or more substances together thoroughly.

To cut something into pieces with repeated sharp blows using a knife.

To mix two or more substances together thoroughly.

To cook food using the vapor produced by boiling water.

To cook food using direct heat from below.

To cook sugar until it turns brown and develops a rich flavor.

To remove the bones from meat or fish.

To cook gently just at or below the boiling point.

To cook food gently in water or other liquid just below the boiling point.

To beat food, especially cream or eggs, with a whisk or mixer to incorporate air and produce volume.

To cook food, especially meat, by prolonged exposure to heat in an oven or over a fire.

To mix a substance in a circular pattern using a spoon or other tool.

To cook food quickly in a small amount of oil or fat in a pan over direct heat.

To beat food, especially cream or eggs, with a whisk or mixer to incorporate air and produce volume.

To coat food with a glossy, often sweet, substance.

Vocabulary Words Flashcards

Student preview

41 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Vehicle

Back

A means of transporting goods or people.

2.

FLASHCARD QUESTION

Front

Hijack

Back

To unlawfully seize control of a vehicle, aircraft, or ship.

3.

FLASHCARD QUESTION

Front

Delicate

Back

Easily broken or damaged; fragile.

4.

FLASHCARD QUESTION

Front

Fragile

Back

Easily broken or damaged.

5.

FLASHCARD QUESTION

Front

Lass

Back

A girl or young woman.

6.

FLASHCARD QUESTION

Front

Talkative

Back

Fond of talking; chatty.

7.

FLASHCARD QUESTION

Front

Mute

Back

Refraining from speech or temporarily speechless.

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