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It's Alive Unit Vocab

It's Alive Unit Vocab

Assessment

Flashcard

Other

8th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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11 questions

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1.

FLASHCARD QUESTION

Front

Steps and precautions to keep food safe.

Back

Food safety.

2.

FLASHCARD QUESTION

Front

Range of temperature (40°F to 140°F) where microorganisms reproduce rapidly.

Back

Temperature danger zone

3.

FLASHCARD QUESTION

Front

Result of ingesting food with live, pathogenic microorganisms causing illness.

Back

food infection

4.

FLASHCARD QUESTION

Front

Tiny organism visible only with a microscope

Back

microorganism

5.

FLASHCARD QUESTION

Front

Functions in the body or environment:

Back

Beneficial microorganism

6.

FLASHCARD QUESTION

Front

Causes food spoilage with off flavor, odor, or appearance; not harmful to humans.

Back

spoilage microorganism

7.

FLASHCARD QUESTION

Front

Harmful bacteria, viruses, or parasites causing disease.

Back

Pathogenic microorganism.

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